Month: August 2012 (Page 10 of 11)

App of the Week: Turf Geography Club

Developer:
Hyperspace Inc.

Compatible with:
iPhone
iPad
iPod Touch

Requires:
iOS 4.3 or later

Price:
Free

Available here

I feel like real estate tycoon is one of those universally appealing job titles. I mean sure, according to the History channel’s lineup, any ordinary blue collar position can apparently draw national interest, but the life of a real estate magnate will always hold a certain mystique that other careers just can’t touch. Personally I believe it’s got to be the “Monopoly” effect. That game caused people everywhere to realize that given the opportunity, they will compete for hours with their closest friends and relatives just to acquire a prime piece of property, even if it’s through greed and devious cut throat means.

Now, thanks to developer Michael Tseng, the thrill of real estate wars via a game are back in a big way. His new app “Turf Geography Club” (or just “Turf”) uses a loose relationship with “Foursquare” to allow users to check in to their favorite places (“Foursquare” can also be used to add new properties and check on current ones). But unlike “Foursquare,” the goal isn’t to become a virtual mayor. The mission here is instead world domination, as users look to own the property they check in at.

It works like this. You go to your favorite spot and check in. This gives you coins. Got friends? Good. They can help you earn even more coins by checking in too. With these coins you can then purchase a virtual recreation of that property. Not only that, but since it’s yours, you can spend coins on it to make new additions like signs, condo extensions, and all manners of random item enhancements that make the spot  uniquely yours. Once you’ve built your property up, you have the option to sell it at a higher value to other players, and use the profits on new ventures.

I know what you’re thinking. Doesn’t this mean that one player could conceivably get ahead of the game and own an entire city? Well they could, if it wasn’t for the slot system. See, if you notice a bit of property that you want, but someone else owns, you can steal it from them by using coins to buy a slot pull. If you win the slot pull, you take the property. If you lose, you try again. The more a player spends on a property, it becomes much more difficult to steal it from them. Also if the owner doesn’t keep up with things like repairs, the property becomes easier for others to take. It’s a game about timing and management, with the end goal being to control your own world, and maybe a few other pieces as well.

Like I said, “Foursquare” has been running with the idea of checking into your favorite places for a while, and other apps like “My Town” have let users create their own world from real world locations for years. Where “Turf” pulls ahead of the competition is through its style, and its simplicity. “Turf’s” 8 bit art style makes it immediately visually appealing, and the level of unique customization options available reminds me of “Team Fortress 2”, a game that illustrated the effect that a deep level of add on’s can have to a game’s longevity. Also the design insures that users in small areas aren’t left out of the fun, as one user can grab an iron grasp on the hottest property in town, with everyone working to snatch it from them, as they continue to build and build it putting it further out of reach. The appeal for major city users is, of course, more obvious, as the entire metro area (from bodegas to bars) becomes a virtual battlefield for those seeking total domination.

I’ve covered a few fun apps here so far in this article, but “Turf” is the only one so far that I’m ready to call a must have for any reader. Not only is it built from a solid background derived from “Foursquare,” but it’s incredibly obvious from all of the little design decisions present that the team behind “Turf” is ready to make this app their own thing. Personally, I can’t wait to see what both user contributions and developer additions are going to do to an app that is already poised to become a sensation.

In a game that’s all about properties, “Turf” has already snagged a lofty one that no amount of slot pulls could ever take away from it. That’s its place as my app of the week.

Hidden Netflix Gems: ‘Bronson’

This week’s Hidden Netflix Gem: “Bronson” (2008)

“My name’s Charles Bronson, and all my life I’ve wanted to be famous.” That’s the opening line of Nicholas Winding Refn’s fictionalized biopic “Bronson,” starring Tom Hardy as the titular character, a man who the press often refers to as the “most violent prisoner in Britain.” You may be familiar with Winding Refn’s best known work, 2011’s “Drive,” starring Ryan Gosling, and recognize Hardy as the guy who played identity thief Eames in “Inception” and most recently appeared as Bane in “The Dark Knight Rises.” While those two pictures might be better films, I don’t think Hardy as ever put in a better performance than he did in “Bronson.”

Charles Bronson is not as well known stateside as he is across the pond. In the UK, the man is something of a national celebrity, both famous and infamous for spending the majority of his adult life in solitary confinement (28 of his 34 years in prison). Bronson was first incarcerated in 1974, at age 22, after being handed a seven-year sentence for armed robbery (of just  £26.18) from a suburban English post office. That seven years quickly became 14 as a result of his starting various fights and hostage situations involving guards and fellow prisoners. Bronson was released in 1988, but spent just 69 days on the outside (during which he began a “career” as a bare-knuckle boxer) before being arrested again. He’s been in prison ever since and his antics haven’t ceased.

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Drink of the Week: The Brown University

Regular readers may have sensed that I like to keep things very simple. Life can be awfully complicated and stressful sometimes, and I myself tend to see the world as not a black and white matter but one of endless shades of gray. Still, where ever we can keep things simple, I think, we probably kind of should. Why make life harder than it has to be?

Cocktails don’t get that much simpler than the Brown University. It also seemed a good fit for yet another really great bottle of whiskey to mysteriously turn up here at Drink of the Week manor.

Basil Hayden’s Kentucky Straight Bourbon Whiskey, which is another worthwhile spirit under the Jim Beam Small Batch umbrella, has a taste that’s gentler than most bourbons, which makes sense as it’s mere 80 proof, not the 88-100 (or more) proof we bourbonistas are used to. It’s sweet in the way of a good bourbon, and it’s certainly not harsh, yet it’s far from boring and has plenty of the right kind of complexity. I’ve been joking for a while that I was getting to the point where merely 80 proof liquor was starting to bore me. Basil Hayden’s reminds me that I really am joking when I say that.

Anyhow, time to try the stuff in a unfairly obscure cocktail classic, Brown University.

Brown University

1 1/2 ounces bourbon
1 1/2 ounces dry vermouth
2 dashes orange bitters

Combine the ingredients in a cocktail shaker with plenty of ice. Stir for a good long time or, if you’re using a less sublime bourbon than the brand I found myself using, consider shaking…perhaps.  With this drink the anti-shaking traditionalists may be right on the money. Definitely strain into a chilled cocktail glass.

If you like, you may toast Rhode Island’s Ivy League school and, maybe, you can find out for me what the connection is between the drink and the college, because I haven’t a freaking clue.

****

The Brown University may be simple with it’s equal parts of bourbon and white vermouth, but it’s as sophisticated as cocktails get. It seems to contain a spice rack full of flavors. In fact, an even simpler version of this drink that’s made without bitters is called a Rosemary, and that seems appropriate. Of course, some of that savory spice might have been the influence of Basil Hayden’s and I didn’t have a chance to try this one with another brand, though I surely will. Whatever brand you end up with, you definitely want to stick with one of the mellower bourbons for this one, I think.

And now we close with a musical interlude provided by some the talented young ladies of Brown University.  I hope they all get to try the beverage that bears their alma mater’s name sometime.

The Light from the TV Shows: Executive Producer John Coveny talks A&E’s “Longmire”

If you haven’t been watching A&E’s new series “Longmire,” you’ve been missing out on arguably the best original drama on the network…and in case you think that might be damning it with faint praise, I’ll go ahead and up the ante and suggest that it’s one of the best new dramas of 2012. With a tone that places it somewhere between FX’s “Justified” and CBS’s “Jesse Stone” movies, “Longmire” has the modern-day-western elements of the former but the pace of the latter, resulting in a series that isn’t afraid to take its time to get to where it’s going. I was fortunate enough to speak with “Longmire” executive producer John Coveny about the series wrapping its first season, prepping for its second, and how much more of the supporting cast we’ll get to see when the show comes back for its sophomore year.

Bullz-Eye: Season 1 of Longmire is just getting ready to wrap up. How have you enjoyed working on the show thus far? Do you feel like you’ve gotten a handle on these televised adventures of Walt Longmire?

John Coveny: I feel like we do. I’ve said this before, but when I come home, I’ve said, “I’ve never been more tired or more proud in my life.” [Laughs.] Just as far as what we’re creating, that kind of crazy creative alchemy that shows have, with the crew and cast, the writers and editors, the studio and the network, all seem to be on the same page. Or, by virtue of the experience of seeing a couple of episodes, they’ve gotten on the same page. We’re all making the same show, I guess you’d say, and we’re all ready proud of it. And we’re looking forward to ramping back up for Season 2. We like being kind of the unknown show that people are starting to discover. It’s a nice place to be right now.

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