Category: Lifestyle (Page 254 of 274)

Infiniti JX Concept introduced at Pebble Beach Concours d’Elegance

Infiniti JX Concept introduced at Pebble Beach Concours d’Elegance

Infiniti invited Bullz-Eye out to Pebble Beach for the annual Concours d’Elegance and the introduction of the new Infiniti JX Concept crossover. The new vehicle was unveiled last night at an elegant reception at the famed Lodge at Pebble Beach.

The Infiniti JX Concept is a preview of a new 7-passenger/3-row luxury crossover that joins the Infiniti lineup in spring 2012. The JX Concept was unveiled by Senior Vice President and Chief Creative Officer Shiro Nakamura: “The JX Concept advances the Infiniti design language, sharing design cues of the Infiniti Essence concept, yet interprets those elements in ways suitable to the needs of a family luxury crossover. From the dramatic front grille and headlight design to the crescent-cut D-pillar and greenhouse shape, the JX Concept shines as a fresh, bold alternative to the many flavors of vanilla currently dominating the three-row luxury crossover segment.”

As you can see from the photos above, the JX Concept stands out with aggressive styling. The accessibility and comfort of the third-row seating will also be a major selling point. “With the JX, you will even be able to leave a child seat latched to the 2nd row while getting in or out of the 3rd row – just one example of the vehicle’s inspired flexibility and versatility,” explained Infiniti Americas Vice President Ben Poore. “The 3rd row isn’t the typical penalty box either, with adult-sized room for all occupants and five-and-a-half inches of 2nd row forward-back adjustability.” Learn more about this and other Infiniti vehicles at the Infiniti Facebook page.

Check back as we will be posting more updates from the Pebble Beach Concours d’Elegance. This event is one of the premier celebrations of the automobile as only the most beautiful and rare automobiles are invited to appear on the famed eighteenth fairway of Pebble Beach Golf Links each year.

Drink of the Week: The White Russian

The White Russian.Cocktail classicists beware, because this week we’re saluting the immanent blu-ray release of the Coen Brothers’ comedy classic, “The Big Lebowski,” as well as the historic Lebowski Fest cast reunion with a drink that not only contains vodka but which usually requires no shaking and perhaps not even a great deal of stirring. That’s not all, the White Russian is extremely sweet and seems to derive not from the cocktail heights of the early 20th century but closer to the mixological nadir of the 1970s. The fact that it was a drink simple enough for a stoner to love led to it being immortalized on celluloid in the aforementioned 1998 film with Jeff Bridges, easily the greatest example of the pot-driven comedy genre yet made. Next to James Bond’s shaken vodka martini, the Dude’s Caucasian — same drink, different name — is easily the most legendary of all movie cocktails.

Still, no movie can make a drink popular all on its own, and the White Russian’s appeal is obvious; it tastes like a frozen candy bar. Moreover, the fact that it contains a bit of caffeine and even some rudimentary nutrition also makes it a highly appropriate beverage, not only for achievers but for caffeine heads like me. No wonder that it was one of the first cocktails I gravitated to in my ignorant youth and no wonder I still enjoy it when the time is right. Sometimes there’s no time for a martini and a very sweet cappuccino to follow it up. Impact-wise, the white Russian gives you a bit of both.

The White Russian

1.5 ounces vodka
3/4 ounces Kahlua or other coffee liqueur
3/4 ounces of heavy cream (or somewhat larger portions of half-and-half, whole milk, or even 2% milk)

Pour vodka and Kahlua over ice in rocks glass. Add heavy cream, which should “float” over the top, or other dairy topping. Stir and proceed to get into endless arguments with your friends about whether or not urinating on a rug constitutes a Saddam Hussein-like act of imperial aggression.

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There are a number of variations on the above, of course. You can eschew the diary product and go for a black Russian. I understand that if you use 2% or lower fat content film it’s called a Skinny Russian, which isn’t awful. On the other hand, I can tell you first hand that going past half-and-half and into the land of heavy cream will make the drink all the more tasty, though perhaps not tasty enough to warrant the eventual heart attack if you drink these things on too regular a basis. On the other hand, if you’re drinking as many Caucasians as the Dude seems to do during the course of a single day, wear and tear on your heart may not be your primary concern.

Also, I have to note cocktail historian David Wondrich‘s recipe actually calls for the drink to be made in a shaker and strained into a chilled rocks glass. It’s not bad that way, though it’s hard to imagine the Dude putting in all that work. As Wondrich points out, this is a drink beloved both by very occasional drinkers like my former self for its sweet-as-ice-cream taste and for the most down and out of out-and-out alcoholics, for whom it’s often the closest thing they’ll get to a balanced meal. Yes, a White Russian is for all, but really it belongs to just one man.

Why run?

Why run? It’s a damn fine question, one I couldn’t stop asking myself as I trudged along during a brutal 14-mile training run last weekend. “Why am I out here?” “I feel awful.” “Wish I hadn’t run out of water five miles ago.” “How the hell am I going to run 26 miles in October?” That last one, in particular, has been gnawing away at me in the days since the 14 miler, but we’ll revisit that question in the coming weeks of this series. Today, let’s start with two words that non-runners will routinely throw your way when they see you lacing up your shoes or hear about your latest race: Why run?

Of course, there isn’t one stock answer to this question, and different runners will offer different responses. As someone who ran competitively in high school before taking the next 15 years off, getting back into running has been like reconnecting with a long, lost love. I stopped running after graduation in 1995 because whatever passion I had for the sport had dried up when I stepped onto the Ohio University campus later that fall. Who wants to go for a five-mile run when there are beers to be drained and late-night fast food to be devoured? And after four years of training and racing in both cross country and track, my body (and my mind) needed a break. I just didn’t know my break would last 15 years.

I had tried to pick it back up several different times during those 15 years, but my restarts never lasted longer than a month or three for one simple reason: I didn’t have the proper motivation. If someone had posed the “why run” question during that time, I wouldn’t have had an answer. Every couple of years, I’d force myself to go on painful two- or three-mile runs with one abstract goal in mind: to get into shape. And after a couple months, with my times not improving and my body still feeling like crap every time out, I’d throw in the towel and wonder how and why I ever ran in the first place.

Everything changed last April. A friend who knew I ran in high school asked if I wanted to be a part of his four-man marathon relay team in Cincinnati’s Flying Pig Marathon. I hadn’t run longer than four miles in at least 10 years, but something about the challenge of training for and competing in a legitimate road race compelled me to say yes. I regretted it almost immediately. My leg of the race was about 5.5 miles long – the shortest of the four, but also the hilliest. What had I gotten myself into? I had a hard enough time finishing three-mile jogs around my neighborhood, so how was I going to double that up on a bunch of hills in the matter of a couple months?

I had some training to do.

If you’ve had an urge to start running but haven’t been able to either take the plunge or stick with it for any real length of time, I recommend signing up for a race. It’s instant – and very real – motivation. Your training runs take on a true sense of purpose and urgency when you’ve got an actual goal you’re working toward, rather than the abstract concept of merely running to get in shape. Spending $50-$100 on the entry fee helps too. Knowing I had committed to this race in April, and knowing that I had three other guys counting on me to show up on race day, I finally started to see my times drop and mileage increase. I soon graduated from two miles to three and four, then five. I wasn’t setting my watch on fire by any stretch of the imagination, but I was running farther and faster than I had since my high school days after failing to improve during any of my previous false starts over the past 15 years. Then one day, I set out to run six miles and, realizing just how good I felt in the middle of the run, I decided to tack on another mile…then one more. Two months earlier, I struggled through two- and three-mile runs, and now I had an eight miler under my belt. I was back.

We ran well in Cincinnati – not as fast as I had hoped I’d run, but not bad for my first real race in ages. More importantly, I had rediscovered the passion for running I thought had vanished for good. Being in that race environment and talking with other runners who had been working as hard as I had (and harder) to accomplish a goal energized me and served as a wake up call. After my leg of the race was over, we headed back to watch runners cross the finish line at the end of their own half and full marathons. I felt good about what I had accomplished that day, but watching them finish their race, I knew was ready for more. I signed up for my first half marathon a couple weeks later, and by May of this year, I had completed half marathons in Columbus (1:35:31), Las Vegas (1:35:34) and Cleveland (1:32:51), and am currently training for my first full marathon in Chicago this October. How’s that for a turn of events?

So why run? I run to challenge myself, to set a goal and accomplish that goal. Running can be a very personal experience – it’s just you and the road or trail. There’s no coach out there barking instructions, no teammates clamoring for attention, no scoreboard to worry about. I run to find my limits and expand them, to redefine my comfort zone, to defy that voice inside my head that tells me my legs hurt too much and my lungs can’t take any more. I run to prove to myself that I can accomplish anything if I’m willing to work hard enough. I run because, on my personal list of life’s simple joys, crossing the finish line sits near the top, and crossing the finish line ahead of my target time is even higher. I run because it’s time that belongs to me and me alone, time I take to improve my health, achieve my goals, clear my mind, and find some peace amidst the rhythmic sound of my footfalls. I run because I spend too much time sitting at a desk with my eyes glued to a computer monitor. I run because it feels good to sweat. I run because there are few things in life that taste better than cold water after a long run. I run to escape my thoughts, work through a problem or just blow off steam. I run to be part of a community, because the energy at a big race is intoxicating and inspiring, even if you’re just a spectator. I run because my kids see me run, and because we just bought my eight-year-old daughter her first pair of running shoes. She can go a mile or two at a time right now, and she loves it. I’ve asked her why, but she hasn’t figured that part out yet. She will.

Finally, I run for moments like the one I had yesterday. I was still trying to figure out why my 14 miler had gone so poorly – I finished eight minutes slower than I wanted – and challenged myself to make up for my mediocre showing with a quality five-mile run Tuesday morning. Three days after having my worst run of the year, I came back with my best run of the year, beating my target by a minute and running faster than I had for any of my previous training runs. I guess I run for a chance at redemption too.

So now the question is, why do you run…or why will you run?

Jamey, the editor-in-chief at Bullz-Eye.com, will be updating his Runner’s Journal a couple times a month as he trains for his next race. Currently, Jamey is training for the 2011 Chicago Marathon – his first full marathon – on October 9, and he plans on running the Tough Mudder next March. Email jcodding@bullz-eye.com with comments, questions or your own thoughts on running.

Drink of the Week: The Pimm’s Cup

Pimm's CupLike Campari, Sambuca, and the like, Pimm’s Cup #1 is a bottle you’ll see at a lot of bars but which, at least here in the States, no bartender ever seems to open and which most barfolk will tend to discourage you from trying. They have their reasons because, on its own, it’s definitely not for everyone. It’s a concoction of gin and various herbs that has a nicely sweet but also fairly bitter flavor. It’s somewhere between a liqueur and Angostura.

It may be a little harsh straight, but it can mix very accessibly. A popular cocktail classic in the UK that has been referenced on both “Mad Men” and “Boardwalk Empire,” Pimm’s Cup, the cocktail, combines this relatively low alcohol (50 proof) base spirit with various types of soda and fruit and vegetable garnishes.

In my experiments, I avoided some of the very elaborate recipes which are more like very large and very wet fruit salads and eventually settled on the simple recipe below, adapted freely from the method used by Minneapolis mixologist D.J. Kukielka. It’s a winner — a tasty refreshment for lightweights with discerning palettes.

The Pimm’s Cup

2 ounces Pimm’s Cup #1
4 ounces (approximately) ginger beer or ginger ale
Cut-up cucumber (to taste)
Cucumber slice (garnish)
Lemon slice (garnish)

Place cucumbers in cocktail shaker and muddle. (Having an actual muddler on hand is a real help here, and essential if you want a truly well-stocked bar.) Add Pimm’s Cup #1 and ice. Shake very vigorously and strain into a Tom Collins glass over ice (preferably crushed). Top off with ginger ale and garnishes. Stir with swizzle stick or barspoon.

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I’m barely exaggerating when I say that there are a million recipes for this beverage on line, and they’re all pretty different from each other, which I suppose befits a drink that is something like the British equivalent of sangria. I get the impression that you could pretty much throw any fruit you can think of in, if you want. Still, I had by far the best luck with the recipe above and, though it’s more expensive, ginger beer does work slightly better than good old Canada Dry.

If you want to be really authentic, however, be aware that the original recipes often call for lemonade. The confusion here is that what the British call lemonade and what we Yanks call it are two different things. UK lemonade is a lemon soda which some compare to 7-Up — and many online recipes specially call for American-style lemon-lime soda — but Brits inform us that true British lemon soda tastes fairly different than our uncolas. If you’re lucky enough to live in a city like Los Angeles with a large British ex-pat population and specialty stores to go with it, or want to go online and don’t mind spending a little extra cash, I bet you can find some and go full Brit.

Common Approach Mistake: Buying her a drink

In our recent Get Real Guide for Men, our friend Eric Rogell wrote a great column on the five common mistakes guys make when approaching women. One of the best tips involved the mistake of offering to buy her a drink:

Ever hear a “pick up artist” (or even your buddy) say that you should never buy a woman a drink? It’s one of those popular I-know-what-to-do-to-get-a-woman pieces of advice guys throw around to sound like they have game.

The truth is, they’re right. You should never buy a woman a drink. And in my book I go into detail about the pitfalls of paying for her Cosmotinis. But here’s the condensed version:

1 – Saying “Can I buy you a drink?” or sending one over, then nodding and smiling, isn’t clever, unique, exciting, entertaining, or anything else that a woman looks for. She’s heard it before, and if you approach the same way as every other boring, uninteresting guy she has shot down, you’re gonna get shot down too. Right after she finishes her drink.

2 – The minute you buy her a drink, you’re no longer that interesting guy she wanted to meet and talk to; you instantly become “Just another guy trying to get into my pants.” And that’s not a good category to be in.

3 – This is the big one. This is the one women have told me is the reason that actually makes them hate when a guy sends over a drink: because now they feel obligated to talk to you. You expect a conversation because you have bought their time. And I don’t have to tell you that when a woman feels she has to do something, as opposed to wanting to do something, you’re in for a rough time.

Bottom line, there are at least those three reasons not to buy a woman a drink, and not too many on the positive side. Hedge your bets. Use a different approach.

This is great advice, as there are so many better ways to strike up a conversation. Check out the rest of the article for more great tips from Eric, and check out his book – “The Art of War of Dating.” You can also check out our dating channel for more dating tips for guys.

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