I’m sure that many will never forgive my decision last week to favor Derby Day over Cinco de Mayo which, alas and alack, passed us by last Tuesday. Still, this week I have been gifted by the PR gods of Big Cocktail with a drink so muy delicioso that it’s worth celebrating on el Ocho de Mayo, el Nuevo de Mayo, or pretty much any day of the year.
As the name implies to anyone with a basic Los Angeleno knowledge of the Spanish language, the Spicy Cerveza Cocktail contains, you guessed it, beer. While I’ve been messing around with cocktails combining brews with various hard liquors for some time, the combination of Hornitos Plata Tequila — last featured here back on el Cinco de Julio — and the good Mexican lager of your choice makes for a drink that manages to be flavorful, refreshing, and pretty strong. Kind of like a more macho variation on a really good margarita. Let’s get started.
The Spicy Cerveza Cocktail
1 1/2 ounces Hornitos Plata Tequila (“plata” means the clear stuff)
4 ounces Mexican lager
1/2 ounce lime juice
1/2 ounce simple syrup (2 1/2 teaspoons of superfine sugar will also work)
1 slice of fresh jalapeno
Start with a good sized glass — I had the best luck using a double rocks glass — rimmed with salt. Toss in your jalapeno slice and muddle it with a certain degree of vigor. Next, combine tequila, lime juice and simple syrup/sugar in a cocktail shaker with plenty of ice. Shake very vigorously. Strain into your glass, which by now should be filled with sufficient ice…but leaving room for four ounces of your all-important cerveza. Top the drink with the beer, and begin to sip, but not too quickly.This is a drink that benefits from taking your time.
This is also a beverage that develops as you drink it. If you’re the patient type, sip slowly. You’ll start out mostly tasting the beer but, as you go,you’ll get closer to the chewy tequila/lime/sugar/jalapeno center. The cool part is that the fizziness of the Mexican lager will still be there as you continue. If you’re impatient to get to the drink’s margarita center, though, feel free to stir it, but do so very gently.
Finally, this is a drink that can stand up to some variation. For my beers, I went with Corona and Pacifico, and both were just dandy. I suspect Dos Equis, Tecate, et al, will also be just fine. Since this drink comes to from the PR gods who have gifted me with a free bottle or two, I naturally recommend you use Hornitos Plata as your tequila and not just because I’ve been corrupted; its very slight sweetness complements the Spicy Cerveza Cocktail pretty beautifully. However, I did experiment with a very well known Brand X plata on one try, and the results were not horrific.