Drink of the Week: The Casa Noble Margarita

The Casa Noble Margarita. Can you feel the excitement in the air? Or, maybe it’s just the sound of boxes of bourbon and tequila being shipped all across the country as we approach Cinco de Mayo this Sunday and Derby Day tomorrow. If you’re both a devout Southwestern partier and a horse racing fanatic, you’ve got a busy weekend ahead.

I, however, have a decision to make. As a native Southern Californian, I very definitely would have been a son of Mexico had I been born, say, 115 years earlier. So, this year, the Mexican-American holiday defeats Derby Day in terms of which big day gets highlighted here on DOTW.

I therefore present a Cinco de Mayo treat that has benefit of being really, really simple and containing some truly outstanding booze. In fact, this is a rare case where I might like one of our featured freebie boozes a bit more than the actual cocktail, which is a very minor variation on a latter day mixological masterpiece.

Award winning and widely acclaimed, Casa Noble Tequila isn’t new. We’re told it’s history goes back to the 1700s, though Lord only knows exactly how long the modern day brand of Casa Noble Tequila Crystal — their white or “silver” tequila — has been on the market. Nevertheless, at any age I can tell you it’s delicious, with vegetable and pleasantly mineral notes that make this tequila pretty delightful straight up. That might have little to do with the fact that Casa Noble is one of three organic tequilas in the world, or that it’s partially owned by rock  legend and lifelong (Baja and Northern) Califorian Carlos Santana, but it sure doesn’t hurt.

The Casa Noble Margarita

2 ounces Casa Noble Crystal
1 ounce Grand Marnier
1 ounce fresh squeezed lime juice

Combine all the ingredients in a cocktail shaker with plenty of ice. Shake vigorously and strain into a glass. Toast the nation that gave the world the world not only tequila, tacos, and Santana, but Cantinflas, Salma Hayek, Carlos Fuentes, Anthony Quinn, and the world’s most interesting form of professional wrestling. No salt rim required

****

The first time I tried this drink, I hadn’t gotten the memo about not adding salt to the rim, and so I did as one would usually do with a Margarita. I have to admit I liked it better that way, but salt is still not a part of the official recipe. Aside from substituting Grand Marnier for the usual orange liqueurs, triple sec or Cointreau, the lack of salt is about all that distinguishes this margarita from the classic margarita, which I wrote about back in 2011 and I still think absolutely requires salt.

In any case, I have to admit that I actually prefer the standard version, what with the salt and triple sec, to this classier but somewhat standoffish variation. On the other hand, I can’t wait to try a standard margarita with Casa Noble, maybe for actual Cinco de Mayo, because that stuff is very, very good.

  

You can follow us on Twitter and Facebook for content updates. Also, sign up for our email list for weekly updates and check us out on Google+ as well.

Try a CoronaRita for Cinco de Mayo

211_CoronaRita on the beach 4_iso_sml

When you look at this photo, you can’t help but think about partying on Cinco de Mayo. If you love partying like we do, you definitely love this holiday, and this drink can definitely add to the festivities.

The CoronaRita is a fun twist on the Cinco de Mayo standard, the Margarita, so it will definitely get some attention. Here’s the recipe:

• 6 parts Corona or Corona Light
• 1 part Tequila
• 2 parts Margaritaville® Margarita Mix
• 1 part Triple Sec
• 1 Lime Wedge

Method: In a cocktail shaker, pour the first three ingredients (please do not pour beer in the shaker). Shake vigorously until ice cold. Strain into tall glass with 1/3 ice. Top with Corona beer.

So check it out and have a fun and safe Cinco de Mayo!

  

Drink of the Week pre-5/5 Special, Part 1: La Paloma

La Paloma This week brought us a special dilemma here at Drink of the Week central. Tomorrow, you see, is May 5 and that translates into the Mexican but mostly American holiday of Cinco de Mayo, one of the most beloved yearly excuses to drink that exists in all of los Estados Unidos. Tomorrow is also, however, the annual running of the Kentucky Derby, which is also the only major sporting event I can think of to have it’s own official cocktail. The only truly fair solution, as far as I could figure, was a special pre-May 5, 2012 cocktail double bill where each drink would get it’s own properly timed place/post in the sun.

So, we lead off with a salute to the great nation of Mexico which, precisely 150 years tomorrow, defeated invading French forces — insert Franco-phobe snickers here — at the Battle of Puebla. Of course, most of the revelers of all ethnicities who will be drinking way too many way too blended margaritas tomorrow night in bars from Los Angeles and San Antonio to New York City and Chicago will have no idea about the holiday’s historic underpinnings, or the fact that the Mexicans’ unexpected victory over the forces of Napoleon III might have indirectly paved the way for the Union victory in the U.S.’s Civil War. That’s inevitable, but at least Cinco de Mayo celebrants should a decent alternative to a boozy Slurpee at the ready.

We’ve already covered the correct way to make a margarita, so that’s one outstanding option should you find a bartender classic cocktail knowledgeable enough or open-minded enough to make the drink sans blender. Drinkers who will really want to imbibe they way they do in actual Mexican and Mexican-American climes, however, may want to check out the simple, sweet and also kind of tart highball variation named, for some reason, for the lowly pigeon and the more esteemed dove. It might read like a simple variation on your basic booze and sugary soda combo, but it drinks more like a gin and tonic — a solid hot weather libation and un poco sofisticado.

La Paloma

2 ounces white/silver tequila
Jarritos Grapefruit Soda or Squirt
1/2 ounce fresh squeezed lime juice
Pinch of salt

Combine tequila, lime juice and salt in a highball/Tom Collins glass. Stir. Add ice and top off with soda. If you want, instead of adding the salt to drink, you can rim the top of the glass with it margarita-style. Stir once more and sip, saluting the brave folks who struck a blow for indigenous rule and freedom throughout the Americas under General Ignacio Zaragoza Seguín all those years ago.

****

Today’s DOTW is brought to us very largely by Peligroso Tequila, which is celebrating its third anniversary tomorrow with a series of events in California and Hawaii and which we last encountered while making a perfectly fabulous version (up, with fresh OJ) of the Tequila Sunrise back in early March. Once again, I can say from personal experience that making a la Paloma with this toddler of a booze brand is definitely just a little bit better than using the better known mass market tequila I also happen to have on hand at the moment. While my sources within the tequila-drinking community agree it’s a very nice drink indeed when made with Peligroso Silver, some actually  prefer that theirs be made with Squirt — which is, indeed, grapefruit based. I, however, think my bird flies slightly higher with Jarritos Toronja.

And now we leave you with who else but Los Lobos and a bit of music appropriate to the spirit of all great drinking holidays such as Cinco de Mayo. Just remember, if you do get loaded on La Palomas, Tequila Sunrises, or a bottle of anything, tomorrow, keep very far away from a steering wheel. There’s nothing festive about a drunken encounter with la policia after a car accident.

  

Happy Cinco de Mayo from Bullz-Eye.com

Cinco de Mayo is one of our favorite holidays for all the reasons you might expect. The focus is on drinking and fun, so it ranks up there with St. Patrick’s Day as a holiday that’s easy to enjoy.

We thought that a gallery of photos of the beautiful and voluptuous Cristy Mendivil would be a perfect way to celebrate the holiday here on the site and get you ready to have some fun tonight. Cristy is an amazing model of Mexican heritage, and we’re pretty sure she’s gearing up for a fun night as well! The photos above feature Cristy in some sexy bikinis and lingerie from her original Girl Next Door shoot and her Blast from the Past shoot. If you like beautiful Latin women, check out our gallery of hot Latin models as well.

Also, check out our Cinco de Mayo e-card app, where you can have some fun planning your evening with your friends. So order up some premium tequila like Cabo Wabo and get ready for a wild night. There’s nothing like tequila to get the party going!

  

Cabo Wabo Tequila Review

Today is Cinco de Mayo, and we’re going to help you get the party started with a review of an excellent tequila.

The Cabo Wabo brand of tequila was created by The Red Rocker, Sammy Haggar, who also owns a night club with the same name in Cabo San Lucas, Baja, Mexico. This premium tequila is the genuine article – 100% Weber Blue Agave.

The folks at Cabo Wabo were kind enough to send us bottles of all three varieties you see above, and we definitely had some fun giving them a try. The bottles have recently been redesigned, and as you can see they’ll look great in your bar or drink cart.

You can read more about the different kinds of tequila here, but the difference in the types of tequilas come from the amount of time they are aged from the time of distillation to the time they are bottled. The Blanco (or Silver) is bottled right away, while the Reposado and Añejo are aged longer which give them more color and more complex flavors.

I liked the Blanco the best, but all three varieties were great. If you’re only experience with tequila involves cheap shots at the bar, you’ll be shocked when you try a premium tequila like Cabo Wabo. The tequila is delicious and can be sipped like other high end spirits.

Of course, you can also shoot it and use it for great mixed drinks, so when you’re enjoying Cinco de Mayo today, order up some good tequila like Cabo Wabo and impress your lady friend!

  

Related Posts