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I need one of these jackets! If you hate the cold, you have to watch this . . .

  

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Drink of the Week: The Margarita

the margaritaYou may wonder why I waited so long to take on this most popular of cocktails. I may wonder why. No, it’s not cocktail snobbery, although it’s true that the margarita hasn’t always been admitted to the most exclusive cocktail clubs.

You see, a long time ago, I was a pretty ordinary occasional social drinker who never thought much about cocktails, though I’d sip the occasional vodka martini. (I love olives and figured Ian Fleming knew more about booze than I did). I certainly never thought much one way or the other about margaritas, which I associated with the blended, ultra-sweet, mix laden concoctions that are good for benders at Acapulcos.

Then, one night in Las Vegas, I and a friend were lured into the oddly deserted, and now long gone, Las Vegas branch of the famed Santa Fe eatery, Anasazi, with the promise of free drink with our dinner. I chose a prickly pear margarita on the rocks, because I wondered what prickly pear juice tasted like.

One day, I’ll have to see about recreating that eye-opening concoction, which first taught me that a cocktail could be a lot more than just booze and that blended margaritas were for the birds. The classic margarita made simply, however, is a thing of beauty it itself. Step away from the blender, abandon the mix, and make yourself an amazing drink.

The Margarita

2 ounces tequila (clear/silver)
1 ounce triple sec
1 ounce fresh squeezed lime juice
Salt (extremely necessary garnish to rim the glass)

Salt the rim by wetting the rim of your cocktail glass either with water or a bit of lime juice and placing the rim onto a plate covered in salt. Many recipes specify coarse or kosher salt; go for it if it’s handy and you want to go the classic route, but ordinary table salt works about as well. Place glass in the freezer for a minute or two at least (longer is better) to chill, if you haven’t already. Combine tequila, triple sec and lime juice in shaker with lots of ice. Shake like your life depends on it. Strain and pour into cocktail glass. As implied above, the margarita may also be made very respectably on the rocks and built in an old fashioned glass.

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Up to now, I haven’t had much luck with the brand of triple sec I’ve been using, but lime juice and tequila appears to be the perfect antidote to what ails my particular brand of this very sweet liqueur. I understand the drink will be even better with Cointreau (i.e., expensive triple sec) but it’s hard to imagine it getting that much better because this drink is amazing, especially considering how inexpensive its basic ingredients are, including the Sauza tequila I used.

If you really want to go the extra mile, however, try using the juice of several key limes, which are more sour and do an even better job of counteracting the ultra-sweet triple sec than standard fresh lime juice. Still, those key limes are tiny little buggers and a hassle to squeeze by hand.

Finally, since it seems mandatory to mention it, I should add that legend tell us that the margarita was developed somewhere in Baja California — either Ensenada or closer to Tijuana — and named after a young German or American woman whose name was either Margaret or Marjorie. Nobody seems to believe these stories very much, and the margarita is similar to so many other drinks that no such story is really necessary. I will say that whoever thought of salting the rim was pretty clever.

  

Friday Video – The English Beat, “Best Friend”

So get this: some neighbors of ours throw this massive Halloween party that switches houses halfway through the evening, and costumes are mandatory. They’re throwing it a week early this year for some reason, which gave us one less week to come up with an idea for a costume. But finally, it came to us: new wave zombie. Hey, it’s cheap and easy. Get some makeup and colored hair spray, slap on the English Beat t-shirt and Doc Martens, and it’s a go.

So, in honor of the early halloween party (we’ll pay a more proper salute to Halloween next week), we give you the English Beat at the height of their powers. If you get the chance to see the band singer Dave Wakeling’s touring with, though, go, go, go. Most fun two hours you’ll have all year, and the tickets are cheap. Rock on.

  

Lindsey Way – winner of the 2011 Hooters International Swimsuit Pageant

We covered the 15th Annual Hooters International Swimsuit Pageant earlier this year, we were lucky to have access to some of the contestants for some poolside bikini photos on a scorching hot day in the South Florida sunshine at the Fontainebleau in Miami Beach.

One of those contestants was the beautiful Lindsey Way, who represented the Fort Lauderdale location and ended up winning the event. Lindsey has an amazing smile and incredible blue eyes, so our photographer Paul Miller was able to get some amazing photos.

Check out Lindsey’s slideshow above, and check back as we’ll be posting more poolside photos of five more contestants in their bikinis.

  

Game Review: “Forza Motorsport 4″

Jeremy Clarkson’s opening monologue for “Forza Motorsport 4″ explains that the car guy is an endangered species. Chased out of his natural habitat, cut down by laws and regulations, and ostracized from society at large due to his love of speed and adrenaline, he remarks that the only place left, the final frontier for this endangered species, is in the virtual world with “Forza 4.” The question then becomes if the virtual world can recreate the enjoyment of the physical one.

If you are judging by visuals alone, “Forza 4″ comes close. Crisp, razor sharp resolution and detailing highlight the unique aspects of every car in the game. This differs from “Gran Turismo 5″ since only a few “premier” cars got the high resolution treatment in that game. Also, there is the “Auto vista” feature. Here, you can take a painstaking look inside and outside of a variety of cars, taking in the minute details rendered in jaw-dropping detail.

Having a pretty face is one thing, but offering entertaining gameplay is a different matter entirely. Here, the “Forza” experience really starts to pull away from “GT5.” First off, you don’t need to be a car guy to enjoy the game. Game settings are adjustable from beginner to simulation levels so you can be comfortable in whichever level you fall under. Second, “Forza” doesn’t beat you over the head with technical bureaucracy. There are no license tests, long loading times, or a never-ending bog of petty races to get through before you get to the good stuff. Just hop in and drive.

Plus, you can drive whatever you want, wherever you want. Ferraris, Lamborghinis, muscle cars… nearly everything under the sun is available to you. You also don’t even need to race. You can take photos, create paint schemes, and participate in a multitude of other activities. Just like in the real world, you don’t necessarily need to be a speed freak to enjoy the hobby, but it does help.

When you do start driving, “Forza’s” fantastic physics engine really starts to shine through. Developer Turn 10 took simulating the cars so seriously, in fact, that they contacted Pirelli to be able use their tire simulation software for the game. This is the same equipment F1 teams use to develop their tires, so of course it is insanely accurate.

Read the rest of this entry »

  

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