Month: January 2012 (Page 6 of 10)

Product Review: Hangover Joe’s “The Hangover” Recovery Shot

Don’t worry, no needles are involved; it’s the kind of shot that got you into this mess to begin with.

Luckily, I received my sample the morning of New Year’s Eve. As a result,  I wanted to push this Recovery Shot to the limit, so I drank a box of Franzia with a friend until roughly 5:30 AM the next day. The peanut butter chicken at 4:00 AM sounded good at the time, but by 8:00 AM, it was clearly a bad choice.

The Hangover Joe Recovery Shot looked conspicuously similar to a 5-Hour Energy shot except for one noticeable difference — there was a picture of Stu from the movie “The Hangover” on the bottle, smiling at me toothlessly. At least I didn’t feel that bad.

Since it looked similar to 5-Hour Energy, I compared the ingredients and there were several similar ones like caffeine (Hangover Joe’s has the rough equivalent of one cup of coffee), Vitamin B6, Vitamin B12, Folic Acid, Taurine, Phenylalanine and Niacin. But Hangover Joe’s contained a slew of natural ingredients that 5-Hour didn’t have, including tea leaf extract, black pepper extract, acai fruit extract and goji berry concentrate.

Having taken 5-Hour Energy before, I wasn’t crazy about it. It worked, yes, but it also made my mind feel like it was running a million miles an hour. It gave me so much energy I felt like I was on some kind of extreme synthetic stimulant and generated more nervous energy than anything else.

The Hangover Joe product was much smoother. Prior to taking it, I was yawning and run down, my head was loopy and achy. About 20 minutes after I took it, I could feel a noticeable difference in energy level. I had actually laid down on the couch about five minutes prior to consuming it because I thought sleep was the only thing that could make me feel better. But as I laid there under a blanky, watching Texans QB Matt Flynn put together what will doubtlessly be the best game of his pro career, I lost the feeling of tiredness — it was a big surprise how fast and smooth it was. I felt better and energized, but I didn’t feel accelerated or loopy. It actually made my entire body feel better, not just my head or stomach. Dare I say it: I felt normal.

And it didn’t just last for a couple hours before the inevitable crash where you become more tired than you were initially; I made it through the entire day without a nap and even watched the Sunday night game featuring the Cowboys and Giants in its entirety.

I’m no scientist, but I think the natural ingredients, in addition to the more speedy synthetic substances, is what makes Hangover Joe’s superior to 5-Hour Energy. At no point did I feel the inevitable lag that you get from consuming excessive coffee either. Put simply, Hangover Joe’s “The Hangover” Recovery Shot works and I would recommend trying it for yourself.

Golden Globes tonight

Ricky Gervais caused quite a stir last year at the Golden Globes with his opening monologue (see above) and his smartass comments throughout the show. Nothing was sacred and frankly he was hilarious, even if he managed to piss off a number of guests in the audience.

Ricky is back again this year and you can catch the Golden Globes tonight on NBC. If you’re going to watch any award shows this season this is the one to see. Many guests in the audience get drunk so some of the acceptance speeches are hilarious.

Tina Fey is nominated again, and here’s a pic of her showing off her Phillies New Era Cap at the HBO Luxury Lounge as she gets ready for the show.

James Bond at 50: Olga Kurylenko and Caterina Murino

Bond girls Olga Kurylenko and Caterina Murino were on hand to celebrate the 50th anniversary of James Bond and unveil Metro-Goldwyn-Mayer and Twentieth Century Fox Home Entertainment’s BOND 50 Blu-ray collection at CES 2012 in Las Vegas on Tuesday. Check out the video above for a promo for the new Blu-ray along with discussions with three of the directors of the Bond films.

Ukrainian beauty Olga Kurylenko is an actress and model based in Paris, and she appeared in “Quantum of Solace.” As you can see from the photo below she can handle a gun!

Italian stunner Caterina Murino appeared in “Casino Royale.”

Drink of the Week: The Dry Manhattan

the Dry Manhattan It is time to correct an old oversight this Friday the 13th. It seems that way back on the second DOTW, in which I dealt with that sturdiest of classic cocktails, the Manhattan, I failed to mention one of the most important of the classic variations. The Dry Manhattan eschews the usual sweet vermouth in favor of dry vermouth for what amounts to a very sophisticated drink that is essentially a whiskey martini for true cocktail snobs sophisticates. As far as I’m concerned, it’s nothing but good luck for whoever drinks it.

The occasion for me revisiting this drink at this time is bottle of the very hard to find 100 proof version of Canadian Club that was very kindly sent to me by my personal good whisky fairy employed by Hiram Walker. It’s good stuff, maybe the best base I’ve found yet for this particular drink. We’ll get back to that later. First, the drink itself.

The Dry Manhattan

1.5 ounces whiskey (Canadian, rye, or bourbon)
3/4 ounce dry vermouth
1 dash Fee’s Old Fashioned Aromatic Bitters or Angostura
Lemon twist (garnish)

Pour your whiskey, dry vermouth (as always, Noilly Pratt is my personal default choice here), and bitters over ice cubes into a shaker. Shake or, if you simply can’t abide clouding, stir very vigorously for as long as you can stand it and pour into a chilled martini or wide-mouthed champagne glass. Rim the glass with a lemon twist and toss it into the drink. Best enjoyed with Dinah Washington’s rendition of Rodgers and Hart’s “Manhattan.”

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Okay, let’s talk ingredients. First of all, I haven’t tried it this way lately, but I’m pretty sure this would also work with Scotch, though that would actually be a dry Rob Roy. Still, I’m of the opinion that Canadian whiskey in general and Canadian Club in particular might be better than bourbon and possibly even rye.

I will say that the stronger, slightly more complicated and oaky flavor of the 100 proof version of Canadian Club might possibly work best of all. I’m really liking this stuff in general and I can’t wait to try it in a sweeter type of Manhattan. However, you should be aware that, at least here in the States, this stuff isn’t easy to come by even at your local big box beverage retailer. You can, however, purchase it online from select vendors, and I was able to find it just now for an extremely reasonable price at the website of Denver-based Argonaut Liquor.

Of course, this drink will also work with the 80 proof stuff just fine. Especially if you’re going that route, you might well want to round up the portions to 2 ounces of whiskey and 1 ounce of dry vermouth. In that instance a second dash of bitters might not be the worst thing if you’re a bitters sort of person.

Speaking of bitters, you’ll note that instead of suggesting the traditional Angostura brand of aromatic brew, I’ve given preference to the lesser known Fee Brothers brand. I recently picked up a bottle of this on a whim when I was visiting an unfamiliar liquor emporium far away from my usual digs and have kind of fallen in love in love with it. For my money, it’s flavor, though still apparently dominated by angostura bark, is a bit more subtle than its venerable competitor. It’s definitely tailor made for a drink like this which can’t stand up to too much straight bitterness, though regular Angostura will still work. I found using Regan’s Orange Bitters, however, to be a somewhat overpowering citrus experience when combined with the lemon peel.

One final variation, if you’re as mad for olives as I am, you can really go the whiskey martini route here and using an olive or two or three as your garnish in place of the lemon twist. It won’t be anywhere near as good as this drink in terms of sophisticated complexity, but it will be olive laden. Sometimes, that’s all I need.

Friday Video – Diamond, “Sunburn”

Click here to listen to Diamond’s Don’t Lose Your Cool on Spotify

Man, is this a nice breath of fresh air – high-energy pop rock without the snark.

This Baltimore/Chicago quartet has surely run into dozens of comparisons to Weezer and Jimmy Eat World, and they are both apt and fair, but there’s something different here; the vocals aren’t pinched. There is an effortlessness in singer Justin Gilman’s voice that Rivers Cuomo will never know, and the hooks are gargantuan. Between this and the upcoming album from Cheap Girls, 2012 is already off to a good start for pop that rocks, and thank goodness. We were running out of patience for all of those hipster folkie outfits with a full-time ukulele player.

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