Father’s Day is just a week away, so this week we focused quite a bit on our Father’s Day Gift Guide. It’s one of the easier holidays to shop for as we mostly consider stuff we like as well, so there’s plenty of booze and gear, and Matt Byrd gave us his 10 best video games for dad. Of course there’s plenty more going on, so here’s some good stuff from the past week:

- In his review of “Prometheus,” David Medsker called it “the most gorgeous space monster movie you’ve ever seen” and he also gave it 3.5 stars.

- Meanwhile, “The Avengers” has had an incredible run at the box office. Read our review if you haven’t seen it yet.

- In the TV world, “Game of Thrones” wrapped up its second season on HBO. Read about the last episode in Nate Kreichman’s blog and you can catch up on all of our reviews and cast interviews on our new Game of Thrones Fan Hub. As this show is ending, “True Blood” returns for a new season which we hope is better than the last one . . .

- We also have to admit we have a thing for Callie Thorne (see her below). You’ll remember her as McNulty’s ex-wife in “The Wire,” but she really caught our attention as one of Hank Moody’s casual hookups in Season 4 of “Californication.” Now she stars in “Necessary Roughness” and Will Harris got to speak with her and other cast members as they start season two.

- We traveled to Nashville to test drive the all-new Nissan Altima, which should be a real winner in its category, and we also reviewed the 2013 Chevy Malibu Eco. This week we’ll be heading out to Utah to drive the new Ford Mustang on a track!

- In a much more serious article, Mike Furci gives some great advice on how to avoid cardiovascular disease.

- In a new playlist feature, Fitz & the Tantrums drummer John Wicks’ lists his favorite songs of the moment.

- Ever have a Corpse Reviver #2? Check out Bob Westal’s latest Drink of the Week selection.

Callie Thorne in “Necessary Roughness”

We love Ron Abuelo rum, and with Father’s Day around the corner we’re were very happy to get a Father’s Day Gift Set to check out which bundles a 750ml bottle of the Ron Abuelo 12 Años rum with a stylish and convenient travel kit. Along with the awesome rum bottle, the kit includes a leather wallet, magnetic money clip and key chain.

It’s a great gift set, but the rum bottle is the highlight of course. Ron Abuelo rum is produced entirely from estate-grown sugar cane in Panama by the family-owned Varela Hermanos. The company dates back to 1908 when Don José Varela established the first sugar mill in the recently-formed Republic of Panama, the San Isidro Sugar Mill. Almost 30 years later, Varela began the distillation of alcohol from their sugar cane crop in 1936. Currently run by the third generation, Varela Hermanos has approximately 1000 hectares of land devoted exclusively to the cultivation of sugar cane. Today, the range is composed of four authentic dark oak-aged rums: Añejo, 7 Años, 12 Años and the limited edition Ron Abuelo Centuria.

Sip it straight or make up some killer cocktails. Either way this stuff is a great addition to your bar and makes a great gift as well.

This variation on the very popular brand of Canadian whisky has been around for years, but I’ve never seen it on a single store shelf. In fact, at first I assumed it was a brand new product. It’s not, but it fits right in with the trend towards attempting more complex variations on the traditionally light and smooth Canadian whisky discussed in our “Spotlight on Booze” piece several weeks back.

As the name Canadian Club Classic 12 indicates, this expression is aged 12 years rather than six years as with standard Canadian Club.  It is actually one of a few spin-off lines from Hiram Walker’s best-known brand. The venerable whisky line also includes the more commonly available 10-year-old Canadian Club Reserve, which I’ve enjoyed, and a 100 proof version I would truly love to try at some point — now that I know it exists.

I’ve been sampling this whisky — the Canadians dispense with the “e” — for a while now and have featured it in a couple of “Drink of the Week” posts, but I haven’t really discussed it on its own. Like a lot of things, it took some getting used to but has grown on me.  I found it pretty outstanding in the slightly counterintuitive Bloody Caesar recipe that I ran. Its more smokey flavor may also work better in a Canadian Cocktail than ordinary CC.

Though I rarely drink booze straight except when I’m doing these reviews, it definitely tastes better neat than it’s more inexpensive but supremely mixable brethren. CC 12 has some Scotch-like astringency, but the flavor also has maybe a tiny bit more of a noticeable sweetness with a rye tang. It’s fine on the rocks and extremely drinkable with soda.

All in all, I’m coming around to the view that I’m pretty favorable to this expression, perhaps because it actually predates recent attempts to appeal to connoisseurs. In the case of the acclaimed Forty Creek, those efforts may have lead to a whiskey I personally found excessively difficult for all its greater complexity. I prefer the lightness and smoothness of regular Canadian whisky in general, and standard (and very inexpensive) Canadian Club in particular, which causes some to sniff that it’s the vodka of whiskey. I still like vodka, too.

Booze is always an essential part of the holidays. People want to have fun this time of year, so naturally we love to enjoy some drinks and holiday cheer. Forbes recently did a survey on the subject and the results were pretty interesting.

Heavy Holiday Spender: More than three quarters of male respondents estimated that they spend more than $1,000 on alcohol during the holiday season!

Food or Booze? Holiday Indulgence Priorities: More than 70% of respondents revealed that if they had to cut down on either their holiday food or alcohol consumption, food would be the first to go.

Get the picture? People take their booze seriously this time of year, especially guys. That’s why we always include some liquor suggestions in our holiday gift guide in the “Guy Stuff” section.

If you’re throwing a party, the booze is critical. If you’re going to a party, you better not arrive empty handed. There’s nothing like a nice bottle of good stuff to make everyone happy. Also keep in mind that it’s always a great idea to have some special cocktails ready for a party, and you can get some great ideas, including holiday drinks, from our Drink of the Week series.

Here we’ve added some more suggestions for gift ideas and to stock a holiday party bar.

Smirnoff Whipped Cream and Fluffed Marshmallow

The first thing to consider is DON’T FORGET THE LADIES! Women like to drink as well, so make sure you have some special drinks available for them, particularly if you’re throwing your own party. One thing to consider is flavored vodka. Women love this stuff and you can make all sorts of cool cocktails. Smirnoff has come out with two very sweet options with their Whipped Cream and Fluffed Marshmallow flavors (see image to the right). This stuff tastes so good that you can easily drink it straight on the rocks. Pair them up with orange juice or orange pop and you’ll have a creamsicle for adults.

The key to your booze selection for a party is to have something for everyone, and these flavored vodkas are a great addition to any party.

Ron Abuelo’s Aged Rums

Everyone appreciates a good rum. It makes the setting even nicer when you’re partying in the tropics, and it makes a cold winter night a little warmer when you’re partying up north. Ron Abuelo rum produced entirely from estate-grown sugar cane in Panama by the family-owned Varela Hermanos. The company dates back to 1908 when Don José Varela established the first sugar mill in the recently-formed Republic of Panama, the San Isidro Sugar Mill. Almost 30 years later, Varela began the distillation of alcohol from their sugar cane crop in 1936. Currently run by the third generation, Varela Hermanos has approximately 1000 hectares of land devoted exclusively to the cultivation of sugar cane. Today, the range is composed of four authentic dark oak-aged rums: Añejo, 7 Años, 12 Años and the limited edition Ron Abuelo Centuria.

We tried the 7 Años rum with a nice cigar and loved it. Sip it straight or make up some killer cocktails. Either way this stuff is a great addition to you holiday bar.

Van Gogh BLUE

Everyone loves a good Martini, especially the ladies. So check out our article on Classic Drinks Every Guy Should Know How to Make and then pick up some Van Gogh BLUE vodka.

This is the world’s first vodka made from three international wheat sources (central France, southern Germany and Zeeland in Holland). Hand-crafted in Holland, this triple distilled, triple wheat vodka has an exceptionally smooth, polished taste with a neutral flavor full of subtle nuances from the three European grains. It’s a great gift idea for vodka lovers and it’s naturally a great addition to your holiday bar. The bottle also looks very cool and everyone will wan to try it! You’ll find vodka at every party, but it’s always cool to bring something new and interesting, so people will appreciate trying a new and interesting alternative.

So drink up, be safe and enjoy the holidays!

It’s lost some commercial ground to vodka over the decades, but the revival of interest in classic cocktails has given gin a boost lately. In any case, this venerable liquor remains the standard clear alcohol among serious cocktail aficionados, who strongly prefer its more complex flavor and swear it’s the only true main ingredient in a martini.

Gin is distilled from grain, usually wheat or rye, and starts out as a fairly plain spirit probably not so different from vodka. After that, “distilled gins” are then distilled a second time with various flavorings. That slightly perfume-like aroma you’ve noticed comes primarily from juniper berries. That’s only for starters, as gin manufacturers use a pretty vast assortment of herbs and other botanicals ranging from licorice root to grapefruit peels. Some ultra-cheap brands are “compound gins.” These gins are not redistilled, but simply have tiny infusions added — they’re basically gin-flavored alcohol.

Most modern gins are “dry” and manufactured in England; these gins legally may not contain any added sugar and that aids in the liquor’s superb mixability. As far as we can tell, however, there isn’t much predictable difference between “London dry, “extra dry,” and other similar designations. “Plymouth” gins technically only have to come from the coastal town, but they tend to have a somewhat more complex, pungent, and slightly sweeter flavor profile. Largely produced in Holland and Belgium, genever is a less strong gin variant popular in central Europe. With plenty of added sugar, you can still find very sweet “old Tom” gin if you look hard. Speaking of sweet, you’ve likely had a slurp or two or of “sloe gin,” actually a liqueur made with gin or cheaper neutral spirits mixed with sloe berries. Most brands of gin are between 84 and 92 proof (42-46 percent alcohol), but a number of less upscale mass market brands are available at 80 proof or even less.

Like all types of booze, gin is available in a number of price levels, but there’s not really any such thing as a super premium gin. While you can easily spend $150.00 or much more on a bottle of small batch bourbon or single malt Scotch, if you find a bottle of regular size bottle of gin selling for more than $50.00, you’re probably paying mostly for ultra-fancy packaging. Some of the best and/or most popular premium gins include Tanqueray Ten, Plymouth (a brand as well as style of gin), and Bombay Sapphire. Just as good or better, in our opinion, are the mid-priced premiums, available in some states at discounters like Costco, Bev-Mo and Trader Joe’s. These include Tanqueray, Bombay Dry Gin (less heavy on the perfumey juniper berries than Sapphire), and Hendricks, an increasingly popular Scottish gin we like quite a bit. A bit cheaper, still quite good, and very rich in “Mad Men”-style classic street cred, is Beefeater.

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Don Julio has introduced a new addition to its portfolio of ultra-premium tequilas in celebration of the 70th anniversary of the year Don Julio González began perfecting the art of tequila making – the world’s first Añejo Claro tequila, Tequila Don Julio 70. The good folks at Don Julio were good enough to send us a sample so we could enjoy their new creation. What we found was a unique flavor that tequila fans will love.

The Añejo Claro tequila combines traditional Añejo flavors that result from 18 months of barrel aging with the fresh agave flavor and silver color expected from an unaged Blanco tequila. The result is tequila with a smooth and complex flavor of an Añejo that is specially filtered to bring back the crisp agave flavor typically found in a Blanco. Once the tequila has reached maturity, it is carefully filtered through a custom process that restores the citrus and fruity agave flavor notes that are muted during the aging process to a more concentrated strength, resulting in a stronger flavor of the tequila’s raw materials. The filtration process makes the tequila return to a clear silver color while maintaining the flavor of an Añejo.

Check it out as the new Don Julio 70 Añejo Claro tequila also makes a great gift this holiday season.

Make no mistake, this is not only your dad’s but also your grandfather’s whiskey. Depending on your age and where your family was during prohibition, it might even be your great-great-grandfather and/or grandmother’s whiskey. Say what you like about Canadian whisky, it’s stood the test of time.

Sometimes referred to, particularly in Canada, as rye despite the fact that it’s primarily made with corn spirits, Canadian whisky, unlike now resurgent American rye whiskey, never threatened to go away. Still, while some uninformed bartenders still think rye is just the name of a type of Jewish bread, it’s the rare bar that doesn’t stock Seagram’s V.O., Canadian Club, Crown Royal and often Black Velvet. Its the even rarer connoisseur or cocktail aficionado who will admit to being excited about them, with some liquor snobs deriding Canadian as “brown vodka.” Following their lead, younger drinkers who have taken to premium brands of bourbon and Scotch, have largely ignored it. That’s not to say unassuming Canadian Whisky has no fans among the cognoscenti. We kind of love it and no less an authority than cocktail historian David Wondrich suggests Canadian Club — a value-priced favorite of ours — as the perfect vehicle for an Old Fashioned, the most purist-friendly whiskey cocktail we know.

In any case, pop culture seems to be slowly becoming more aware of American rye whiskey’s almost-as-retro northern cousin. The 2008 primary elections saw Hillary Clinton swigging a much-discussed shot of Crown Royal, the very smooth Chivas Regal of Canadian. Though the label is angled so that the logo is just slightly out of our view, it’s clear that Canadian Club — first brewed by distilling legend Hiram Walker — is Donald Draper’s poison of choice on “Mad Men.” (In the first episode, newbie secretary Peggy Olson is informed that rye is the same as Canadian, and told it’s what her new boss drinks.) It also sure looks to be Canadian Club that washing up on the Jersey shore in HBO’s bootlegging themed early gangland drama, “Boardwalk Empire.” By law, Canadian whisky must be aged at least three years, though Canadian Club and Seagram’s V.O. are both aged for six

In fact, the popularity of Canadian whisky — which many insist must be spelled sans “e” — in the U.S. goes back to those dark days for everyone but gangsters between 1920 and 1933 when the sale and manufacture of liquor was illegal in the land of free and home of the brave, but thoroughly legal up north. Jewish-Canadian entrepreneur and liquor distributor Samuel Bronfman became wealthy and powerful beyond anyone’s wildest dreams by staying more or less on the right side of the law while doing business with the likes of Al Capone. He purchased Joseph E. Seagram’s and Sons and launched what became, for a time, a massive commercial and media empire. (It’s worth noting that the line’s flagship brand, Seagram’s 7 Crown, best known as the non-7-Up ingredient in a “7 and 7,” is not technically Canadian whisky. The U.S. version, at least, is bottled in Indiana and marketed as “an American whiskey,” whatever that is.)

Since it’s primarily blended and is generally not a very complex kind of a whiskey, it’s likely that Canadian will never have the cachet of bourbon, rye, or Scotch, but its hipness quotient may be improving slightly. Canadian Club has shrewdly played on its history with a series of attention-grabbing print ads with the slogan “Damn right, your dad drank it.” The ads alluded to the allegedly racy lifestyles of fathers of yore and used actual family photographs from Canadian Club employees.

As for cocktail and liquor aficionados, New York Times writer Robert Simonson blogged some time ago that his contacts in the gourmet and mixology worlds became obviously bored at the mere mention of Canadian whisky. However, Simonson’s April 2011 article details how there are real changes brewing in the world of Canadian booze. He specifically cites the highly acclaimed Forty Creek distillery and also attempts by better known makers of Canadian whiskey to brew blends that will appeal to drinkers used to the more complex flavors of today’s premium whiskeys.

Forty Creek does appear to be the most prevalent of the “new style” Canadian whisky manufacturers and we were able to pick up a bottle on sale at out local big-box beverage emporium. Our reaction was a bit mixed; we still think Canadian Club is more tasty and given its extremely low price, difficult to beat. Even so, we anxiously await the arrival of more and better Canadian whiskys. It’s time to see if our polite and funny friends to our north can create some premium whiskeys that will give some real competition to Kentucky and Tennessee, not to mention Scotland and Ireland.

The gang at Johnnie Walker was kind enough to send us some samples of each of the scotch bottles above. Needless to say, productivity at Bullz-Eye headquarters immediately plummeted.

It did, however, give us another great idea for a Father’s day gift. Booze may not be the most creative gift, but it’s usually a winner with most fathers, particularly when it involves great Scotch.

You see above that you can choose among five different “labels” for Johnnie Walker, each with a different color. Check out the web site and you can choose the best one for you or the lucky gift recipient. After extensive taste testing, we’re partial to Johnnie Walker Black Label and Johnnie Walker Blue Label.

Two hundred years in the making, Black Label is the signature blend from the House of Walker. Big whisky flavors with hints of rich fruit and smoke make this Scotch whisky the perfect gift for the father who stands strong as the cornerstone of his family. You can’t lose with this one, and at a retail price of around $34 it won’t break the bank.

If you’re looking to spend a tad bit more, try the Blue Label which runs around $220. This is the rarest, most exceptional whisky from Johnnie Walker, and it’s a good choice if you’re looking for a more memorable gift. Just make sure you’re around when he opens the damn thing!

Believe it or not, Captain Morgan has been around for roughly 350 years! So, they’re celebrating Captain Morgan’s “375-ish” birthday on May 15th – it’s hard to be really precise when you’re dealing with hundreds of years.

In honor of the Captain, Diageo sent us some samples, and we’ve been getting reacquainted Captain Morgan Original Spiced Rum, while tasting Captain Morgan Lime Bite and Captain Morgan Black Cask 100 Proof Spiced Rum for the first time. Great stuff!

For this week’s Drink of the Week, we decided to go with an old favorite made with some Captain Morgan.

Captain and Cola
1.5 oz. Captain Morgan Original Spiced Rum (25 oz. per bottle)
3 oz. cola
1 lime wedge

Drink Recipe Preparation:

o Add Captain Morgan Original Spiced Rum and cola in ice-filled highball glass.
o Garnish with lime wedge.

It’s simple and easy, but it’s a classic and it’s refreshing as hell.