It’s true. You can say hello to Tony Montana’s little 1080p friends and their DVD buddies in stores nationwide as of right now and, naturally, the gangstery promotional wheels have been turning. We were lucky enough to be invited too a DVD release party at which fans of director Brian De Palma and writer Oliver Stone’s 1983 gangland spectacle got to view a pretty interesting Q&A featuring producer Martin Bregman and “Scarface” cast members Robert Loggia, F. Murray Abraham, Steven Bauer (who turns out to be something of an unembarrassed fanboy for the film which largely launched his career), and a distinctively, er, regal Al Pacino.
For a limited time, you can actually check out the complete Q&A from the event for yourself via Livestream.
A couple of interesting thoughts from the Q&A. A lot of props were given to hip hop artists for their part in turning “Scarface” from a movie with a mixed reputation — many of the initial reviews were far from positive — to a movie very many regard as a classic. (The event was followed by a performance by rapper Ludacris.)
A moment this film geek appreciated was when Mr. Pacino recounts how he says the genesis of his “Scarface” began when he saw Howard Hawks’ 1932 “Scarface,” starring Paul Muni as a gangster inspired by Al Capone, at the old Tiffany Theater on the Sunset Strip, at the time one of L.A.’s best revival houses. After the flip we have a short video from the event and maybe a clip or two from the both “Scarfaces.”



In many respects, I’m still just finding my way around the world of cocktails but one thing is now clear to me: you can’t really separate mixology and marketing. As with so many drinks, the precise history of our Labor Day weekend selection, the Bacardi cocktail, remains pretty much a complete mystery, but clearly the manufacturers and promoters of the best known brand of rum must have had some connection to the formulation of this simple and surprisingly delightful concoction, a pretty basic variation on the booze, tart citrus juice, and sweetener formulation of so many fine drinks.