Month: May 2013 (Page 9 of 13)

Game of Thrones 3.07: The Bear and the Maiden Fair

SPOILER WARNING: Whether you’ve read all five books or only watch the series this post is for you. I have read the books (multiple times) but I will not go beyond the scope of the TV series (save a wink or a nod every now and then that only my fellow readers will catch on to). All events that have occurred in the TV show up to and including yesterday’s episode are fair game.  You’ve been warned.

Note: With the biggest cast in television it can be hard to keep all the names and faces straight. Thus the first mention of each character contains a link to a picture of them which will open in a new tab.

I just want to note that George R.R. Martin, author of the books that make up Game of Thrones’ source material, also wrote this week’s episode. Not much to say beyond that, but it’s always worth pointing out that the man most familiar with the characters writes the episode.

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But First We’ll Live

Perhaps the most straightforward theme in this week’s episode was that of love, the way it comes about and the way it ends, loves meant to be and those between the star-crossed. It remains to be seen which of those categories Jon and Ygritte fall into, and “The Bear and the Maiden Fair” spent a good amount of time essentially wondering the question aloud.

The episode opens with Jon and the Wildlings marching towards Castle Black. Ygritte takes pleasure in mocking the customs of Westerosi warfare: marching down roads while holding banners and banging drums to let the enemy know you’re coming. When she sarcastically asserts they won’t be banging any drums when they attack Castle Black, Jon retorts that instead, Mance will “light the biggest fire the North’s ever seen.” Ygritte counters in the same way she always does: “You know nothing, Jon Snow.” That’s when Orell wanders over to put some real bite behind her words. Giving Jon some sage romantic advice while spelling out the episode’s theme: “People work together when it suits them, they’re loyal when it suits them, they love each other when it suits them, and they kill each other when it suits them. She knows it, you don’t, which is why you’ll never hold onto her.”

Of course, later on we discover that Orell may not be as wise as his words indicated, he simply wants in Ygritte’s pants too. Orell steps up to tell her as much, and to warn her that Jon isn’t as loyal to their cause as he appears. But in doing so, he proves to be affording Ygritte way less credit than she deserves. As we learned last week, she’s more in touch with their position than anyone: She knows Jon is still loyal to the Night’s Watch, and it doesn’t factor into her decision to be with him because she’s realistic about the odds of their survival.

The tables of mockery are turned when they come upon a windmill and Ygritte asks Jon if it’s a palace. But as was the case in their earlier discussion of drums and marching, the talk turns serious. Jon mentions that he’d like to take Ygritte to see Winterfell, and she responds that maybe she’ll take him, once they’ve “taken their land back.” The conversation brings to the forefront a fact they’ve both been trying to forget, that they’re on different sides of the war, and their visions of what life will be like afterwards are highly disparate. That’s when Jon tells her that Kings beyond the Wall have tried to reclaim the North six times in the past thousand years, and six times they’ve been turned away. He insists that the seventh will be the same, pushing the point even after Ygritte claims that Mance is different than those that came before him, saying that “all of you will die.” Ygritte reminds him that it’s “all of us,” but like her talk of Mance she’s simply posturing. That’s when she lets us in on her true vision of the future: “You’re mine, and I’m yours. And if we die, we die. But first we’ll live.” Jon agrees.

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Love is the Death of Duty

In the first season, Maester Aemon told Jon that “love is the death of duty,” and while the idea is clearly written all over Jon’s storyline, his brother Robb’s may be an even better example. Love is the cause of all the King in the North’s problems, and the reason he’s losing the war despite having won every battle.

It’s not only Robb’s love that’s hurting the war effort. Catelyn’s love of her daughters led her to free Jaime Lannister, which in turn led to Lord Karstark’s betrayal and subsequent beheading. That’s why Robb and his army are on their way to the Twins to attend the marriage between his uncle, Edmure Tully, and one of Lord Walder Frey’s daughers. The match was necessitated, of course, by Robb’s double-crossing his own marriage pact with Lord Walder, but also by the fact that he needs the Frey armies more than ever with the Karstark’s gone.

Like most of the episode, Robb’s story wasn’t big on plot advancement. Much like Jon and Ygritte, it served to underline both the true love between the King and Queen in the North and the black cloud hanging over it as a result of the war effort, of duty. As such, the revelation of Talisa’s pregnancy seems a dire symbol. When has any good deed (or good news) gone unpunished in Game of Thrones?

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The Impchelor 

In our first glimpse into King’s Landing this week, we see Sansa talking to Margaery Tyrell of the woe that is her impending marriage to Tyrion. He’s a Lannister, she complains, and as if that wasn’t enough he’s the scarred, dwarf Lannister. Margaery attempts to cheer her up, pointing out that he’s been kind to her, the scar makes him more attractive, and that he’s experienced in the bedroom, which is a good thing because women are hard to please (her mother told her so). What’s unfortunate is that although Sansa explicitly bemoans the ignorance that led her to dram of the capital and her southern Prince Charming, she’s still not entirely able to recognize that she’s still being ignorant. Tyrion isn’t Loras, that’s for sure, but as Margaery points out he is good looking and he’s been more kind to her than anyone in King’s Landing. What’s more, she complains about all this to the woman betrothed to Joffrey. Come on, Sansa, get your head in the game.

But we know Sansa’s unhappy, nothing’s changed there. What’s more interesting is that Tyrion is just as miserable as she is. He’s had this marriage thrust upon him too, and he’s kind of already in love with Shae. As Margaery does for Sansa, Bronn points out how silly it is for him to be complaining: He’s a lord and she’s a lady, it’s what they’re supposed to do, and it’s not like he has no sexual attraction to Sansa, young as she may be. What’s more, he’s a man, as long as he does his duty in wedding Sansa and getting her pregnant, he can bed Shae on the side for as long as he cares to. Of course, that idea doesn’t go over too well with Shae, who asks him what it will be like. Tyrion responds that he’ll buy her a good home, with guards and clothes and servants, and that any hypothetical children will be well provided for. Shae rightfully snaps back that she has no interest in having children who will never see their father and would likely be killed if their grandfather found out about them. Like so many characters, love is getting in the way of Tyrion doing his duty, and as always, “it will all turn out alright” is never a good bet on this show.

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The Bear and the Maiden Fair

Then there’s Jaime and Brienne, a match no one and everyone saw coming. It’s hard to say whether their feelings for one another go beyond the platonic, but they certainly care deeply for, and perhaps even love each other, in their own way. Losing a hand has changed Jaime, sure, but no more than Brienne has. Would pre-Brienne Jaime have even bothered to go to her chambers and insist that even though there is nothing commanding him to return the Stark girls to their mother, save honor, he will. Brienne has reminded him that honor is enough, and Jaime’s travels with her have revealed to us that despite all he’s done and the opinion we may have held of him before, that’s something he knew well enough at one point. In his talk with Qyburn, Jaime condemns the immorality of killing people for research. But when Qyburn snaps back by asking how many lives Jaime has taken (“countless”) and how many he’s saved, he gets an unexpected answer: half a million, the population of King’s Landing. In much the way some people rediscover religion, Jaime is a reborn honorable man, and that’s what leads him to command that he and the part of Bolton men return to Harrenhal, where he leaps into a bear pit to save his maiden fair.

Check out the preview for next week’s episode below and follow the writer on Twitter @NateKreichman.

Casual Shoes from Oliberté

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Oliberté was founded in 2009 “with the concept of building premium outdoor leather shoes by quality crafts people resulting in creating sustainable jobs.” This idea is very simple and powerful: Trade not aid. Check out the website and you’ll see the wide variety of casual shoes and other leather products available from this brand made in Ethiopia.

They sent us a pair of the Narivo in Brown-Yellow Pullup casual men’s loafer to try out and we were very impressed with the quality and craftsmanship. The brown shoe is pictured above and you can see that it would be perfect with jeans or slacks and for all sorts of casual settings. The high quality leather is very soft, and the classic design also has a modern twist with the lighter colored soles. This pair comes in grey, tan and green as well.

Here are the specs for this pair that retails for $130:

• Traditional stitch-down stitching around base
• Premium brown/yellow pullup leather upper
• 100% goat leather dark brown lining
• Vegetable tanned leather midsole
• Natural crepe rubber outsole with wedge
• 3mm dark brown round leather cord laces

If you browse the website you’ll also see a wide variety of beautiful leather bags as well. When it comes to quality and design, we’re confident you’ll be happy with products from Oliberté, and with Father’s Day coming up soon, you can find some excellent gift ideas as well.

App of the Week: Pizza Compass

Developer: Oak

Compatible with: iPhone 3GS and up (optimized for iPhone 5), iPod touch 3rd gen and up, iPad

Requires: iOS 6.0 or later

Price: $0.99

Available here

A scenario.

It’s 2 A.M. and you’re the kind of drunk that usually only follows a particularly joyous event, or a particularly disastrous one. While concerns such as the bar tab you just threw on your credit card, and that black eye forming over a disagreement over that girl you don’t remember will soon dominate your thoughts, the only worry at the moment is where you can get a slice of pizza in this unknown part of town that you were highly familiar with only four shots ago.

While you can ask a stranger (unlikely and potentially dangerous) or navigate Yelp and Google Maps (not a chance in your current state), what you really need is a digital arrow that simply shows you where the nearest pizza is right damn now.

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Such is the purpose of Pizza Compass. Simply spin the app’s pizza icon and you’ll soon be directed to the nearest slice joints, and even be provided with a steaming pizza graphic when you’re in range. Should you have the need, you can also explore the built in map to view all nearby pizza places, and get photos, hours, reviews courtesy of Foursquare, and more.

Described as both a no frills app, and “the most important app ever made,” the makers of Pizza Compass are very aware of both the incredibly simple nature of the program, and the fact it is absolutely essential. You can easily make the well-reasoned and fact based argument that everyone with a soul enjoys pizza, and as such it is highly likely that at some point, you will appreciate having an app that cuts through the crap (as in other food that isn’t pizza) and gets you on the right path to enjoying the greatest thing to ever come in slice form (that’s right…suck it mere bread).

A further scenario. It’s now 2:30 A.M., and you’ve soaked up a medically advisable amount of excess alcohol courtesy of a hot and greasy peperoni pizza, all thanks to Pizza Compass. With the few brain cells left firing, you realize that Pizza Compass is in fact the app of the week.

KAPPA Pisco offers a unique option for your bar

KAPPA PiscoWhen you’re stocking your home bar, you always want to make sure you have the staples like vodka and bourbon, but you definitely want to offer your guests some unique spirits as well, particularly with the exploding popularity of unique cocktails.

One item to consider is KAPPA Pisco, produced by the Marnier Lapostolle family that is best known for its Grand Marnier Cognac. Pisco is like Cognac in that it’s a spirit made from the double distillation of wine. However, unlike Cognac which must be aged in oak, Chilean Pisco can be either aged or unaged in oak. KAPPA is the unaged variety that results in a delicious white spirit that offers an excellent option when mixing cocktails. It’s definitely unique and the beautiful bottle from renowned designer Ora-Ito will look great on any bar.

The grapes for KAPPA Pisco are sourced from the Elqui Valley in Chile which boasts 300 days of sunshine a year and fresh water from the Andes Mountains.

You can use KAPPA Pisco for all sorts of cocktails, and you can find tons of great drink recipes on their website. Cinco de Mayo is behind us, but margaritas are always popular. Here’s a recipe for what they call the “South American Margarita.”

Ingredients:

1.5 oz KAPPA Pisco
0.5 oz Grand Marnier Cordon Rouge
0.5 oz agave nectar
1 oz fresh lime juice

Shaken, strained over fresh ice into rocks glass, garnish lime wheel.

Give KAPPA Pisco a try and you just might find a new staple for your home bar or something to order when you go out.

Drink of the Week: The Brancamenta Giulebbe di Menta

The Brancamenta Giulebbe di Menta. So, yeah, last week we hit Cinco de Mayo pretty good here at DOTW central, and we pretty much ignored Derby Day, but better late than never as we’ve got a very nice Mint Julep variation with a bit of an Italian or perhaps Argentine twist. I’d love to also make a connection to Mother’s Day somehow. Well, if mom likes bourbon and mint, we’ve got something for her, too.

This week’s drink comes to us via the good folks at Four Roses bourbon as well as the manufacturers of Fernet Brancamenta, the lesser known mintier, sweeter cousin of the world’s most hairy chested herbal cult liqueur, Fernet Branca.

There are times when I wonder why I get so much free stuff, as I’m actually pretty honest about how I feel about things in my own polite way. If I seem fairly positive for the most part, it’s probably that most widely marketed premium products taste pretty good, I suppose. Also, if I’m likely to really dislike something I tend to ignore the pitches. At the same time, something that doesn’t wow me on its own might working amazingly well in a cocktail and sometimes, it’s kind of the reverse.

This weeks’s products, however are definitely, right on the money. I’m still trying to figure out what else can be done with the Branca Menta, but I can tell by tasting it that it has great possibilities. The folks in Argentina love it with Coke, I’m told. And Four Roses Yellow Label is just a very good, basic bourbon. Ain’t nothing wrong with that. This week’s cocktail is also pretty good, despite not having any bitters, and it might have been a complete revelation if only I was able to master the art of cracking ice.

Part of the problem is that I tend to make these drinks relatively late at night. It turns out that it takes more to properly crack ice than to simply wrap some ice up in a towel and give in a solid tap. Apparently, you’ve got to whack it with all of your might. Well, I was too afraid of A. Waking somebody up and B. Destroying kitchen linoleum with my little meat tenderizing hammer to give my ice the throttling it needs and deserves. The result was perhaps not as ice cold as it should been. One of these days I’m going to have a julep that’s practically a bourbon Slurpee, and I’m going to love it.

Still, we make do.

The Brancamenta Giulebbe di Menta

2-3 ounces Four Roses Yellow Label Bourbon
2 teaspoons of sugar
12 fresh mint leaves
1 teaspoon Fernet Branca Menta
Perrier or other soda water/club soda
Mint sprigs and orange slice (garnish)

Place sugar, mint leaves, and maybe a splace or two of your Perrier or other soda in the bottom of a chilled, tallish glass — Tom Collins or what not — or one of those metal julep cups if you’ve got one.  (I don’t.) Lightly muddle the mint and the sugar. You don’t want to muddle the mint too hard or it might get a tad bitter. You also might have better luck working with the sugar if you use superfine sugar, like I do. (Simple syrup might well work just as well here.)

Add lots of ice — as cracked as you can make it — as well as your bourbon, adjusting a bit for taste between 2 and 3 ounces, and a teaspoon/bar spoon of Brancamenta. Add just a little bit more soda, too. Stir well and throw in some additional mint leaves and a orange slice for a garnish if you like. I think the orange slice helps a bit with the taste.

Once your drink is ready, if you can think of something that’s Italian or Argentinian  and also Kentuckian (for the bourbon), toast it by all means. Make sure it’s good and cold, and drink up.

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This is where I usually comment about different brands and what not, but there’s only one Brancamenta  that I know of. I can’t stop you from trying different bourbon brands with this. It’s a free country and all that. Still, the relative lightness of Four Roses, which is the rare premium bourbon that’s only 80 proof, works well here.

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