We naturally noticed this Ferrari 458 Spider convertible with a retractable roof when we visited the Frankfurt Motor Show last month. We can only imagine pushing a car like this to the limit or pulling up to our girlfriend’s place with it. It was one of hundreds of beautiful new cars we saw at the show.
Previously on DOTW, we discussed the phenomenon of the manufacturers of theoretically mixing-unfriendly single malt scotches promoting actual cocktails made with their brands. Still, while last week’s choice was traditionalist and severe enough for the most exacting cocktail classicist or even, perhaps, some Scotch purists, this drink is sweet. Very sweet.
In a way it’s fitting because the brand that’s promoting the Scotchsicle, the Glenrothes, is not only blessed by a marketing department ingenious enough to send me a bottle, but a kinder, gentler, sweeter sort of brew than most other Scotches of my acquaintance. The smooth, critically acclaimed liquor is actually more to my own slightly sweet-leaning personal taste than most Scotches when served on the rocks or with a bit of water or soda.
For those who like their sweetness on steroids, however, the Glenrothes have provided us with another way to go. I doubt Sean Connery, Groundskeeper Willie and some cocktail fanatics I can think of would approve, but those with big, big sweet tooth’s just might. It’s definitely a drink you have for dessert.
The Scotchsicle
2 ounces Scotch whisky (preferably the Glenrothes, naturally)
1 ounce triple sec
3/4 of an ounce fresh squeezed orange juice
3/4 of an ounce vanilla syrup
Cinnamon powder (garnish, very highly recommended)
Combine Scotch, triple sec, orange juice and vanilla syrup in a shaker with plentiful ice. Shake vigorously and strain into chilled martini glass. Top with a fairly generous sprinkling of cinnamon powder and prepare for the boozy sugar rush.
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A few words about ingredients. I used inexpensive Bols triple sec for my Scotchsicle, but feel free to experiment with a more high end product like Combier, suggested in the Glenrothes’ original recipe, or perhaps Cointreau. I suspect it’ll be an improvement. As for the vanilla syrup, you can use the Torani or Monin vanilla syrups that are standard in coffee houses as well as some bars. However, if you want to save a few bucks, you can simply combine 1/2 cup of water, 1/2 cup of superfine sugar and 1/2 a teaspoon of vanilla extract — or, if you really want to get fancy I understand half of an actual ground vanilla bean will work — to make roughly a cup of syrup, which you can refrigerate and use at will. (Whatever you don’t use, you can then combine with soda water to make your own home-made cream soda.)
Finally, don’t forget the cinnamon sprinkling. As if I haven’t emphasized this enough, this is a very sweet drink and a healthy sprinkling of cinnamon is essential to take the edge off. If you want to take the edge off a bit further, you can do what I tried and add 1-3 dashes of some orange bitters.
We had so much fun rocking out to Living Colour last week that we decided to make it a two-fer. In that one special way, that is.
Fishbone were ska giants for years, but when the ’90s rolled around, the band knew that it had to adapt or die. Of course, their version of adapting is not quite to the letter of the law – we love this song, but those keyboards are a little too Styx-ish for our liking – but it gets the most important stuff down. In fact, this song is about six months ahead of Kurt Cobain’s shot heard ’round the world, bringing the rock at a time when alternative radio was still primarily dominated by British dance acts. Having Spike Lee direct the video didn’t hurt, either. We’re very curious to see the upcoming documentary “Everyday Sunshine: The Story of Fishbone,” to be sure.
“Charlie’s Angels,” ABC’s 2011 take on the classic chicks-kicking-ass concept, hasn’t exactly been setting the ratings on fire during its first few weeks on the air, but that’s not for lack of extremely dedicated actresses in the show’s cast. Take, for instance, Annie Ilonzeh, who plays Kate Prince on the series, starring opposite Minka Kelly and Rachael Taylor. Bullz-Eye had the chance to chat with the “General Hospital” alumnus just as “Angels” was about to take flight, and her enthusiasm and excitement about the series and her role proved decidedly infectious.
Bullz-Eye: So have you just finished a long day of filming?
Annie Ilonzeh: Yes, I have! So I’m sorry that I’m a little late calling.
BE: That’s quite all right. You have a good excuse, so you’re fine.
AI: (Laughs) Literally, it was perfect timing. I’m really surprised that it worked out. But after looking at the schedule, I figured, “Okay, we’re not going to be working ‘til 10 or 11 tonight.”
BE: Well, I’m glad you were able to finish in time to talk. I was at the TCA tour when you did the panel for “Charlie’s Angels,” but you all rushed off immediately afterward, so you weren’t around to chat at the party that night.
AI: Yeah, they had us in and out of there so quick! It was, like, “Get out of here and go back to Miami!” “Okay, okay!” So we were there for the panel that morning, and then we had a 2 PM flight or something crazy like that.
BE: You play Kate Prince on the show, and the one-liner ABC gives you in the press release is that you’re “a Miami cop who fell from grace, losing both her career and her fiancé.” Is that all they gave you to work with when you first got the role? Or did they even tell you which Angel you were going to be playing?
AI: Oh, yeah, I auditioned specifically for her. And, yeah, that was kind of the gist of it. Actually, I don’t think the ex-fiancé thing was in the breakdown as of that time, as in when I first auditioned. But when I auditioned, I kind of felt like things were a bit rougher at that time. They were still figuring things out. (Hesitates) Well, no, because originally I’d heard that they’d tried to attempt this a year ago, so I guess they kind of had an idea of the character. I just didn’t know about the ex-fiancé part very clearly. But slowly, through the four month audition process… (Laughs) …I learned more about her and figured her out more, which was good for me. It was a long process, which sucks for any actor, because you wrack your brain and you’re, like, “Well, they didn’t say this, but they did say this, and she looked at me this way,” and…well, whatever. You just start making things up in your head, and it just gets crazy. But throughout that process, it did help me figure her out more. And I got to see producers more, and they got to see more. So it all worked out.
Travel to Europe in the summer has gotten to be so expensive that more people are taking advantage of lower fall airfares and enjoying cities like London this time of year.
I’m a huge fan of the Soho area as it’s very eclectic with nightlife as well, and it’s a short walk to Piccadilly Circus.
The shot above is of the Natural History Museum in Kensington. This is a great area to enjoy is you stay in one of the Kensington hotels. The area is elegant with a ton of culture, referred to by some as“London’s Museum Quarter.” In South Kensington you’ll some great museums like the Natural History Museum, Science Museum and the Victoria & Albert (V&A) Museum.
For something different you can check out the Kings Cross hotels. Here you’ll be centrally located and it’s convenient if you want to explore the whole city.
It gets colder this time of year so make sure to check the weather and pack accordingly, but there’s definitely some charm to being in London this time of year. You’ll also avoid all the crowds, and this can be a great romantic trip as well if you’re looking for something other than your standard tropical fare.
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