Hey, kids, remember “The Goode Family”? You don’t…? Boy, that’s funny. You’d think you’d remember an animated series created under the watchful eye of Mike Judge, the man behind “Beavis & Butthead” and “King of the Hill,” not to mention such cult-classic films as “Office Space,” “Idiocracy,” and “Extract.”

Oh, wait, I know why you don’t remember it: because it only ran for 13 episodes in the summer of 2009 before ABC axed it.

Thankfully, however, the fine folks at Shout Factory have come through for “Goode Family” fans in the same way they’ve come through for fans of so many other too-quickly-canceled series over the years, offering up a complete-series set which features all of the episodes, including audio commentary from executive producers John Altschuler and Dave Krinsky on several of them, as well as deleted scenes and premises for unproduced episodes. Even better, the aforementioned Mr. Altschuler was kind enough to spend a few minutes on the phone with Bullz-Eye to discuss the series, not to mention some of the other projects he’s worked on over the course of his career.

John Altschuler: So, Will, what can I do you for?

Bullz-Eye: Well, sir, I do this TV column for Bullz-Eye, I’ve more or less got carte blanche to cover what I want, and, dammit, I want to cover the DVD release of The Goode Family: The Complete Series.

JA: [Laughs.] Well, great…I hope!

BE: It is absolutely great. I was a fan for the all-too-few episodes that aired, so it’s been nice not only to revisit the series as a whole but also to listen to the commentaries that you and Dave recorded for the set.

JA: Excellent, excellent. Well, I can’t stand the sound of my own voice, personally, but I hope it wasn’t too bad for you.

BE: No, no, not painful at all.

JA: Well, good!

BE: So to begin at the beginning, as it were, you and Dave actually knew each other well before you first met up with Mike Judge on “King of the Hill.”

JA: That’s right. Dave Krinsky and I go back to…we went to the University of North Carolina together and moved out to L.A…wow, back in ’87! And we just did movies and TV for, y’know, forever, and got hired on “King of the Hill” in its first season, and that’s how we met Mike Judge.

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The Clippers are on fire, so they can pull off a stunt like this. At first we thought this might be an example of NBA geek chic gone horribly wrong, but we’re happy to learn that these guys have a sense of humor.

We love bloopers.

The incomparable Stacy shows off the goods as she poses in her trench coat with only bright gold booty shorts underneath. Check out the extra pics of her in our Premium Members section as well along with our gallery of petite models.

Merry Christmas from the Bullz-Eye team, and we’re happy to present a photo of the lovely Jessica Hall from last year’s Santa outfit slideshow. You can get even more photos of her in our Premium Members section.

Hanging out with Cousin Eddie . . .

Here’s a great photo of one of our most popular Featured Models, the stunning Tiffany Toth. Check out her full Bullz-Eye shoot and then also the extra photos we have in our BE Members site.

Developer:
David Galindo

Compatible with:
iPad 2 and up (including iPad Mini)

Requires:
iOS 3.2 and up

Price:

$2.99

Available here

While some will disagree, cooking is often a rewarding, useful, and relaxing endeavor that all should have some measure of skill in. Not only is it a great creative outlet, but the end result of a well done meal is rewarding in several ways. The same, however, can not always be said of cooking in a high profile, high volume, high pressure kitchen where the work is grueling, thankless, and sometimes cruel. Yet many in the business will tell you the challenge of it is strangely addictive, and that there is no greater satisfaction than a well done shift, and consistently making the perfect meal.

Now there is an app called “Cook, Serve, Delicious!” that perfectly captures that mix of emotions. The iPad version of the PC title of the same name, “Cook, Serve, Delicious!” is a restaurant management game that separates itself from the sizeable number of similar titles out there by being insanely detailed, and ridiculously tough.  The very basics of the game see you taking incoming orders and building them via the simple recipe prompt. As the orders pile up, you’ll find yourself having to manage several meals at once (done through a upper corner quene), prepping some while others finish,and always being careful to get to everyone in time without ruining a meal.

It would be an intense enough experience, but where the game separates itself is in the almost anal nature it takes towards its subject matter. You don’t just cook and serve meals, but you also must handle back of the house work like setting rat traps, washing dishes, and taking out the trash. It’s not all grunt work though, as since this is also your restaurant, that means you are the chef, owner, and manager. This is where things get really exciting, since you are tasked with buying food for the day and building a menu that must be familiar, yet fresh, and always evolving. You must deal with food costs, menu changes, special requests, challenges (including “Iron Chef” like competition invites), and even the occasional robbery all while running the day to day activities of your restaurant (a day in the game takes 6 minutes in real time). Ultimately your efforts are in the pursuit of increasing your restaurant’s star rating and public buzz level (and of course purchasing restaurant upgrades) in order to move on to bigger, better, and more challenging venues.

Nothing comes easy in “Cook, Serve, Delicious!”, and during the game’s rush hour moments, things can seem downright impossible. While the actual cooking mechanics aren’t as detailed and interactive as games like “Cooking Mama”, it’s the fact that you are tasked with managing everything, and that everything is so richly detailed, that makes the game so very worthwhile. Building a popular, yet inventive, menu in your own style, and being able to eventually serve it almost instinctively is one of those gaming nirvana feelings that never grows old, because it is always difficult to achieve. Thankfully the challenge doesn’t derive from the touch controls (which are well implemented), and the game’s appetizing graphic style and catchy soundtrack are a constant and welcome presence.

In many ways “Cook, Serve, Delicious!” reminds me of the recently released starship simulator “FTL” where your dream of running a starship (or restaurant in this case) is quickly burdened with the reality of doing so. Yet thanks to some ingenious design, and a well implemented balance of challenge and reward, “Cook, Serve, Delicious!” provides a long journey that proves the thrill that comes from overcoming true adversity is often greater than that of any pre-conceived fantasy notions you may have had on the subject. It goes beyond your ideas of the genre, and serves up a tasty app of the week.

Sophie Turner is a well-known Australian model and we had the opportunity to photograph her several years ago. We also have extra photos of her in our Premium Members section.

So it’s the last weekend before Christmas, so it’s time to get serious about getting gifts.

We’re always fans about giving booze gifts, and if you’re buying for women in particular, you can’t go wrong with flavored vodka. Van Gogh has tons of great flavors, and we recently tried their delicious Dutch Caramel Vodka. Trust us – this stuff will bring a smile to her face. Even better, take some to the next holiday party you go to and you’re guaranteed to be a big hit.

While you’re at it, learn to make the cocktail picture above.

HOT CARAMEL BUTTERED RUM

Ingredients:
3 oz Ron Abuelo Añejo rum

1 oz Van Gogh Dutch Caramel Vodka

1/4 stick Unsalted Butter, softened

2 Tbsp Brown Sugar

2 Tbsp Honey
1 tsp Ground Cinnamon

1/2 tsp Ground Cloves
1/2 tsp Nutmeg

Cinnamon Stick

Directions:

Combine all ingredients (excluding rum and vodka) into a hot drinking cup or mug. Mix together with a spoon then add Ron Abuelo Añejo and Van Gogh Dutch Caramel Vodka. Pour in hot water (1 cup or more to personal taste) and stir vigorously until the mixture has dissolved. Garnish with cinnamon stick.

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