Seven of the World’s Greatest Golf Courses

sunrise on golf course

Golf, despite being known as the pastime of the elite, is one of the most widely watched and participated in sports in the world. It’s prestigious, and expensive – professional players can earn upwards of $10million (£6.4m) in just one season, and club membership is not exactly cheap. Games can take up much of the day, during which players get to drink in the serene surroundings generally associated with a golf course. Here, we take a look at the seven best golf courses in the world, and what it is that makes them so special.

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A Need for Speed On and Off the Screen: playing games in the real and digital world

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I don’t know about you, but sometimes when I think back to the good old days spending an evening with a six pack and a Need for Speed adrenalin fix to entertain me, all was good with the world. Just getting to see each car’s capabilities unfold as I upped their specs, leveling up as I rolled along with the gameplay, was exhilarating enough.

Even during the darnedest of realizations, like how our bank accounts are miles away from ever affording that sweet Bugatti, or the more sobering ones that make you realize you’re better off not ever getting the chance to ride a Lambo Gallardo. Because imagine just how real that pain would feel if you ever did crash it off screen.

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2015 Back to School Gift Guide

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The new school year will be starting soon (and it likely already has for some people), which means that it’s time to get those students in your life the tools they’ll need in order to survive the next nine months. No, we’re not talking about boring stuff like pencils and notebooks, but rather the cool gadgets and gear that help make campus life a little more enjoyable. Here are some great gift ideas that just about any student can use.

SOL REPUBLIC Shadow Wireless Headphones

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One of the hottest trends on the headphones market these days is those futuristic looking Bluetooth headsets that people wear around their necks. But while they definitely take a little getting used to compared to more traditional headphones, it’s easy to see what makes them so appealing to some consumers. SOL REPUBLIC recently released its own version of a wireless, around-the-neck headset with the Shadow, and not only is it incredibly lightweight and flexible, but it rests so comfortably on your neck that you sometimes forget it’s even there. In addition to boasting CD-quality audio that’s good enough for the average user, the Shadow features a built-in microphone and three-button remote, as well as a fairly decent battery with up to 8 hours of playback and a week of standby time. It can also control two devices (like your phone and laptop) at the same time, and is both water and sweat resistant, so you can wear it just about everywhere you go without worrying about damage. Although it would have been nice if the headset included retractable earbuds like some of its competitors, it’s not a deal breaker, especially when there’s so much other stuff to love about the Shadow.

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A day in the life of NASCAR driver Cole Whitt

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The best things in NASCAR thrive under pressure. Whether it’s the engine, pit crew or driver, it’s a game of constant pressure, a game of endurance that lasts from February to November. And the team that handles it the best wins the Sprint Cup.

“Typically, you’ve got several things to do,” said 24-year old Speed Stick driver Cole Whitt about his routine for each race weekend. “Each day, you wake up around nine, go to the track and take care of all of your pre-race track duties.”

The demands placed on a NASCAR driver throughout the season are intense. The idea that drivers get to the track, turn left for three hours and then resume their day-to-day life is false.

“After a race, you recover the rest of Sunday. You only get three days at home a week. Then you rest on Monday and try to tax your body with workouts Tuesday and Wednesday, travel again on Thursday – we’re constantly travelling or moving.”

But time at the track, both pre-race and during the race, are only two components of a busy schedule.

“You usually have media obligations both days, whether its interviews or appearances, and then the race. From the minute the checkered flag finishes, you’re essentially preparing for the next Sunday from that moment on.”

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This weekend, one of those appearances was for Speed Stick, signing autographs and giving away #35 T-shirts at a local Kroger grocery store, where the temperature reached the mid-90s. “I typically lose between 10-12 pounds per race. Sitting in a car is like being in a sauna for four hours.”

A test of mental endurance as much as physical, doubt can also creep into the mind of a driver during the grueling season.

“It’s really easy to get down on yourself, to doubt yourself, especially as a smaller team,” said Whitt about his crew, which is roughly half the size of the larger teams they’re competing against.

“It’s a different mentality here. If we’re Top 25, we are proud of our team. The team has to work as hard with half as much of the support as the big teams. But the biggest thing is staying mentally healthy and not feeling doubt.”

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Drink of the Week: The Sloe Gin Fizz

the Sloe Gin Fizz.I don’t remember what we were mixing it with, but one of my first experiences with hardish liquor during late high school or early college days involved a very sweet and inexpensive product calling itself sloe gin. I don’t remember much from that night, but I do remember that it went down pretty easy. I think I actually might have liked it, callow youth that I was.

I also remember, even then, having heard of something called a Sloe Gin Fizz. I somehow feel sure that I had heard of it from a W.C. Fields radio program or movie or some such. Actually, until I looked at the bottle, I had assumed the Fields cocktail was a “Slow Gin Fizz.” Little did I know that there such a thing as a sloe, not so much a berry as relative of a plum. In all the years to come, I would never see a Sloe Gin Fizz on a cocktail menu.

Cut to last week. While lingering in a little known San Fernando Valley discount booze emporium, I looked up and a bottle of Plymouth Sloe Gin was staring down at me. I had been used to seeing the stuff in the liqueur section of Bev-Mo and Total Wine, bottled by the likes of DeKuyper and Hiram Walker. This seemed to be a far more authentic brew, coming from the same company that is now the one and only known purveyor of Plymouth style dry gin.

My interest ran high and, in the spirit of scientific inquiry, I purchased both a $30.00 bottle of the Plymouth product and $10.00 bottle of DeKuyper’s Luscious Sloe Gin. (As in “for lushes,” I guess.) Next came the research into recipes for what turns out to be a really outstanding drink that’s definitely deserving of a major revival…assuming you use the right products in the right recipe. I’ll give you two of them.

The Sloe Gin Fizz

1 1/2 ounces sloe gin
1/2-3/4 ounces fresh lemon juice
1 large egg white or 3 tablespoons of pasteurized egg white
1 teaspoon superfine sugar
Soda water (to top)

or

2 ounces sloe gin
1/2 ounce fresh lemon juice
1 teaspoon superfine sugar
Soda water (to top)

Combine all of your ingredients except the soda water in a cocktail shaker. If you’re making the first version with egg white, particularly egg white straight out of the egg, you’re going to want do start out with a dry (ice free) shake to emulsify the egg white.

Then, whichever version you’re making, you’re going to add lots of ice to the liquid and shake it very vigorously. Next, you’ll strain into into a well chilled collins/highball glass. Try to make it a fairly small glass if you’re doing the egg white free version.

The final stage is topping it off with chilled soda water (club soda and seltzer seem to work about equally well). What you’re going for is a nice foamy cap on your drink. If you’re using egg white, that won’t be a problem. In fact, you’ll want to be careful about pouring too much soda water and creating an overflow situation. If you’re doing the egg-white free recipe, there are serious bartending contraptions you can buy that might help out with your foam, but David Wondrich (who I pretty much stole recipe #2 from outright), suggests it’s also just fine to pour the soda water in “carelessly”…and, as the picture above proves, the man is right!

Next, take a sip and beware. The Sloe Gin Fizz, particularly the egg white version, has brainfreeze potential.

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I truly dug both versions of the Sloe Gin Fizz, and which you choose is really your call, depending on your personal preferences. Either way, it’s achieves a very nice balance of sweetness and tartness and it’s extremely refreshing and light, as your base spirit is only about 50-60 proof. The egg white version is obviously creamier and may feel a bit colder in a milky sort of a way, but it’s actually a bit less picturesque in that you get a merely pink foam. While using the Plymouth Sloe Gin proved dramatically superior here — it’s very defintely “the good stuff” in this category — it is still a very acceptable drink using the DeKuyper el cheapo sloe gin.

I cannot say the same for the egg white free variant, however. In terms of appearance, the drink was not the scarlet hue you see in the picture, but an ugly,  synthetic bright red. It didn’t taste pretty either.

Sloe gin, by the way, is not technically gin at all, but a liqueur traditionally made by soaking sloes in gin or neutral spirits. As to whether you should buy the cheap stuff or the good stuff, well, if you’ve got only $10.00 bucks, a lemon, soda water, and eggs or egg white in your fridge and you have your heart set on a semi-authentic sloe gin fizz, it’s a defensible purchase. Otherwise, I’d save up for the Plymouth. There’s only so much magic you can make with inferior ingredients.

  

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