About Autonomous Cars


It’s among the most interesting automotive news today: driverless, autonomous vehicles have arrived. Thanks to several tech giants and many of the major auto manufacturers, billions of dollars have been put into the research and development of autonomous cars over the last ten years or so. Driverless vehicles are everything that comes to mind when you consider “the future.”

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Eye-Tracking Headlights


It was in the 1930’s, if not before, that adaptive headlight strategies have been added to vehicles. Opel, General Motors Company’s European subsidiary, has recently developed a new kind of automotive headlight that tracks drivers’ eye movements and shines the headlights in that direction. This new technology is referred to as “adaptive headlights” and will be available in the near future on certain General Motors models.

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Want to Implement New PM Software? Ask These 5 Questions First

If you are a project manager then you know that working on some particular project is itself not an easy thing to do. And the issue becomes even more complicated if you have different departments working in different countries and having no eye-to-eye contact. For the sake of simplifying PM in general a lot of managers today start using PM software. In this article we want to stress the importance of online pm tools and explain what questions it is important to ask when choosing project management online software for your company.

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Drink of the Week: The Pall Mall Cocktail

The Pall Mall Cocktail. Since I generally write pretty favorably about these Drinks of the Week, you might be forgiven if you assume that I am like the proud daddy who loves all his boozy children equally. That, my tippling brothers and sisters, is simply not the case.

Among newer drinks — especially drinks that have been pitched to me by the alcoholic industrial complex — I try never to steer you towards anything that I wouldn’t gladly make for myself. However, I am more inclusive when it comes to older drinks. Heck, someday I might even try out recipes for some very well known drinks I personally dislike, such as the highly-effective but (usually) mildly disgusting Long Island Ice Team or the incredibly over-sweet Harvey Wallbanger.

Those drinks hail from the 1970s — a golden era for most film lovers but the very nadir of the dark ages for cocktailians. Today’s drink, however, comes to us from the 1930s or earlier and is yet another of the thousands of recipes featured in “The Savoy Cocktail Book.” It might be named after the cigarette brand, it might not.

It does, however, introduce me to a cocktail ingredient that, as far as I can remember, I have never previously tasted. I speak of creme de menthe, a liqueur  that is basically just mint and/or mint flavoring, alcohol, and sugar. As you might guess, it tastes like a liquid candy cane. Is that a good thing or a bad thing? Well, I’ll be figuring that one out over the coming weeks.

In the meantime, let’s get started on this week’s drink.

The Pall Mall Cocktail

1 ounce Plymouth Gin (standard London dry might not be a sin)
1 ounce dry vermouth
1 ounce sweet vermouth
1 teaspoon white creme de menthe
1 dash orange bitters

Combine all the ingredient in a cocktail shaker with plenty of ice. Shake and strain into a chilled cocktail glass. Prepare for a surprisingly minty experience and drink up!


I have to admit that my first go-round with the Pall Mall Cocktail was more than a little alarming. The only creme de menthe I had on hand, from an airplane bottle bought at a bargain price, was of the bright green variety, which you are not supposed to use in Pall Mall Cocktail and for good reason. The result was in a drink that looked only slightly better than what happened a day or two later when my sink backed up. It tasted slightly better than it looked, but that was obviously no great praise. The bittersweet notes in Carpano Antica also seemed to be a big problem. My housemate/guinea pig liked it even less than me.

Subsequent tries with a more standard Martini sweet vermouth and DeKuyper’s white creme de menthe, proved a lot better, or least more inoffensive. Make no mistake, however, that little teaspoon of creme de menthe dominates the flavor of this drink, and it doesn’t always play well with the herbal flavor in the gin and dry vermouth, especially.

Finally, a note on gin. This is one of a bunch of recipes found in The Savoy Cocktail book that call specifically for Plymouth Gin. These days, that refers to both a style of gin and a brand, as the only brand of Plymouth style gin these days is, in fact, Plymouth Gin. (It’s herbal flavors are probably every so slightly fruitier than what you’ll find in the kind of gins you’re likely used to.) So, I mostly used Plymouth when making these drinks. However, using Bombay Dry Gin didn’t ruin the drink, at least assuming it wasn’t ruined to begin with.


Where’s the smart money in UFC for 2016?

While there were still a few catching their breath after an intense end to 2015, the UFC isn’t wasting any time in getting the New Year off to a thrilling start. Among the numerous exciting fights coming up will be the rematch between Fabricio Werdum and Cain Velasquez for the UFC’s heavyweight title in a rematch of one of a host of brilliant match-ups from last year.

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