Drink of the Week: The Laphroaig Suntanned Scotsman

he Laphroaig Suntanned Scotsman.There are some drinks that seem to be endlessly adjustible. Some might prefer their martini’s super-dry, and I might like a Fifty-Fifty but, at either extreme or somewhere in the middle, a martini can always be a perfectly lovely drink if made with some love.

Not so for other drinks, which admit of no variation. Make it with the just the right ingredients, it works. Try anything else, though, and the thing becomes kind of a revolting mess.

Not surprisingly, a drink being promulgated in connection with the “opinions welcome” publicity campaign of the rather fascinating, kind of delicious, and definitely ultra-smokey Laphroaig Ten-Year Old Scotch Whisky is likely to fall into a category where dogma is required. Trust me, make this drink exactly this way and it’ll be good — though definitely not for everyone — make it any other way and, well, you will wish you hadn’t.

The name of this colorful beverage might evoke images of Groundskeeper Willie and the great Billy Connolly, but they’ll be having the last laugh should you dare to mess with today’s drink.

The Laphroaig Suntanned Scotsman

1 1/2 ounces Laphroaig 10-Year Old Scotch Whisky
1 1/2 ounces pineapple juice
1 1/2 ounces cranberry juice (unsweetened, damn it!)
1 pineapple slice (non-essential but highly desirable garnish)

Get a highball glass and fill it with ice. Add the smoke-laden Scotch, pineapple juice, and cranberry juice…in that order. Resist the impulse to stir, but do add a pineapple slice. Prepare for a drink that’s both seriously refreshing and definitely not for the faint of heart. As for the toast, I’d normally suggest someone or something Scottish but this odd, sad week, I’ll give you a choice of Robin Williams or the great Lauren Bacall.

*****

I was told I could try this with which ever kind of cranberry juice I liked, sweetened or unsweetened. I tried it both ways and it was a night and day kind of a thing. With unsweetened cranberry juice the mix of tart, bitter, and slightly sweet flavors was challenging, but really quite refreshing. A drink for sophisticates who don’t mind some moderately healthy ingredients in their cocktails.

With the sweetened Ocean Spray stuff, however, “ugh” is the first word that comes to mind. It was pretty much that revolting mess I talked about earlier. More surprisingly, I also experimented by trying this with a Brand X Scotch that’s not bad at all…except, it appears, in a Suntanned Scotsman. In this case, if the drink isn’t made with Laphroaig, as Mike Myers might have said, it’s crap!


If It’s Not Scottish, It’s Crap!!! by shundriad

  

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5 Things All Guys Should Know About Engagement Rings

ring

When popping the question, there’s nothing that gives guys more anxiety than choosing the ring. Is it big enough? Did I spend too much money? Is it the right size? Is she going to like it?

A million questions run through your mind when purchasing something that’s supposed to be forever, so let’s take some of the guesswork out of the engagement equation and fill you in on just what’s important – and what isn’t – when purchasing an engagement ring.

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Bullz-Eye on location with Bud Light’s Mayor of Whatever, USA

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If you’re “Up for Whatever,” what do you do when Bud Light offers to fly you to New York City to meet the Mayor of Whatever? You ask them what time you need to be at the airport.

Last week, Bullz-Eye attended a meet and greet (and grope) with Bud Light and the Mayor of Whatever, USA. Details were sparse, candor was high and the Bud Light flowed freely like the “salmon of Capistrano.”

The Bud Light “Up for Whatever” campaign is one of the coolest marketing campaigns in recent memory. Bud Light is building a town as we speak called “Whatever, USA” at an unannounced, unknown location. Purportedly, it’s an epic town created solely for three days of unexpected fun.

The Mayor was exactly who you would think he’d be. Easy to talk to, free wheeling, and he doesn’t get all weird if you get a little handsy. If a Mayor is a reflection of the people that comprise his city, then Whatever, USA will be a straight-up bro-down.

In this video, the Mayor talks about a few mayoral things, like when he answers his “dude phone” and when he answers his “mayor phone.”

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Drink of the Week: Pago Pago (a la Selvarey)

Image ALT text goes here.If you’ve been reading these posts regularly you know that I tend to lean strongly towards anything that makes good cocktails easier, simpler, or cheaper.

Today, I’m here to tell you that the bottle of the Selvarey Cacao Rum I was gifted with by the gods of publicity is something of a deal at it’s midline premium price and at a lower than average 70 proof.  That’s because it’s a truly tasty, yet tasteful, flavored spirit with a fine chocolatey flavor that will work for a lot of people sipped neat or just on the rocks, even if they’re the sort who normally would never drink anything straight up. It’s also true because, as a rather chocolate flavored rum, it’s something of a twofer in that it can seemingly be used in any cocktail that ordinarily calls for both white rum and the ever popular chocolate flavored liqueur, creme de cacao.

Which leads to this adaptation/simplification of a drink more commonly made not only with rum and chocolate liqueur, but muddled pineapple slices. That sounds lovely enough to check out here some time but, for today, we’re keeping it simple with a drink that is both lively, complex, chocolately and floral, thanks to a dash of green chartreuse. It’s pretty nice.

Pago Pago (a la Selvarey)

2 ounces Selvarey Cacao Rum
3/4 ounce fresh lime juice
1/2 ounce green chartreuse
1/2 ounce simple syrup or 1 tablespoon of superfine sugar
1 lime wheel (moderately optional garnish)

Combine the chocolate rum, lime juice, chartreuse (a floral liqueur beloved of fancy tipplers everywhere), and sweetener in a cocktail shaker with a lots of ice. Do the natural thing and shake it within an inch of your life and pour the result into a chilled cocktail glass. I know I usually give you something to toast, so let’s salute the capital of American Samao, which probably has nothing much to do with this drink but I’m sure it’s very lovely.

****

I made this drink a a number of times. Aside from the time I found myself lime-less and used lemon juice instead (not bad!) I didn’t mess around too much with this drink, except for trying out superfine sugar instead of simple syrup.

1/2 ounce of Master of Mixes simple syrup has forty calories while a tablespoon of sugar has 38 calories but removing the small amount of water from the mixes results in a slightly sweeter beverage that I found slightly more balanced. I guess you could call that a win-win, very much like the drink itself.

  

Enjoy summer with a waterproof iPod

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During summer there are few things more enjoyable than spending time in the water. Weather you’re in a luxury pool, swimming laps or just jumping in to cool off while boating, these activities are what we look forward to, particularly when we’re freezing through winter.

You can make these activities even more enjoyable by throwing in your favorite music. We tried out the Waterproof iPod Shuffle Swimbuds Headphones Bundle from Underwater Audio and loved it. The bundle features a genuine Apple iPod Shuffle, waterproofed by Underwater Audio, along with a pair of improved audio extra-short cord Swimbuds Waterproof headphones. The Swimbuds are great because they are designed for flip turns, so serious swimmers will love them. Imagine how much more enjoyable those laps will be now! You can also conveniently switch out songs and audiobooks with iTunes.

My iPad motivates me to hit the treadmill as I can watch episodes of great TV shows with each workout, and now with the waterproof iPod swimmers can get extra motivation to work out with music, audiobooks or podcasts. Casual users will just make their leisure time even more relaxing.

So try them out and enjoy the outdoors even more along with your indoor pool workouts.

  

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