Waterproof PowerPak Ultra

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Portable power sources are becoming more and more popular as gadgets keep dominating our lives. Also, some gadgets like smartphones seems to have more trouble holding their charge these days.

We tried the new Trent PowerPak Ultra which can help you keep your USB-based devices juiced while in the most extreme environments. You’ll immediately notice the rugged exterior when you pull it out of the box. It also features an IP-67 rating and it’s built to survive most drops and can be temporarily submerged in water for up to 30 minutes without damage.

The PowerPak Ultra features 14,000 mAh of power, meaning it is powerful enough to store 700% of the average smartphone’s battery life. If you’re spending lots of time outdoors this can be a very handy gadget for the group. It features two USB ports able to simultaneously charge any combination of smartphones, tablets or other USB-based device.

  

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Fight germs with GermWarrior, a new nasal inhaler

nasal-inhaler

Everyone seems concerned with fighting germs these days, and for good reason. We all hate getting sick, so we’re drawn to products that can help kill airborne germs. We recently tested a new product called GermWarrior, a homeopathic nasal inhaler that delivers an active germ-fighting agent through a convenient inhalation system. It was very easy to use and also felt good when you inhale the vapors. It works when you inhale the GermWarrior vapors once into each nostril, allowing the essential oil–based formulation to enter the nasal passage. It’s formulated to help to boost the immune system and inhibit airborne germs.

Naturally we can’t confirm if it actually killed germs but I know I’ll try it again, particularly if I start feeling stuffy. The vapors are strong but also pleasant with a powerful aroma, so it’s definitely worth a try.

  

Survey Says She Wants You to Buy Her a Drink… But What Does She “Really” Want?

girl in nightclub

We all know that opening with “Hey can I buy you a drink?” is a really bad move on so many levels: It turns you into just another open wallet looking to get in her pants, you’re instantly transformed into a guy who has to pay for attention from women, and it’s also not that creative, original or interesting. Which is exactly how she’ll see you.

It’s why so many guys end up going home alone, and with a lot less money.

Yet, a recent survey by New Amsterdam Spirits found that 67% of women think it’s “smooth” when a man buys them a drink. Well of course they do. Who doesn’t love free drinks? I bet if they surveyed men and asked if we’d like women to buy us a drink, the result would be 97%. And the other 3% would be lying.

Read the rest of this entry »

  

Drink of the Week: The White Lady

The White Lady.Mad Men” begins it’s final season on Sunday night, and I think it might be fair to say that no television show has done as much for the cultural profile of cocktails in our time. This is despite the fact that serious cocktail cognosecnti will be quick to inform you that  the early 1960s was a good four or five decades on from the tail end of the first true heyday of cocktails, and they’ll no doubt add that the late 1960s was one Harvey Wallbanger of a lowpoint.

Even so, people who watch the cast of Matthew Weiner’s brilliant tragicomedy-cum-high-end soap quaff their Martinis, Manhattans, and Old Fashioneds with some envy aren’t wrong. “Mad Men” is, in fact, about the final last gasp of an era. While there were many things about this old era we’re all better off without, it was also the last time people knew what an Old Fashioned was without being educated on the topic by Don Draper.

It’s not that people ever stopped drinking, it’s just they became more aware of the fact that alcohol was a drug they could use among many other drugs and the fact that it was also a food, of sorts, kind of got lost for about 30-40 years. In fact, let’s face it, at their booziest Don Draper and Roger Sterling might appreciate a well crafted beverage, but both of them would take Sterno if they had to.

This week’s drink is something I think Don and Roger would appreciate as it’s dry enough and boozy enough, but I think it might also appeal to Peggy Olson, Joan Harris and, perhaps most of all, the much maligned Betty Draper. It’s refreshing enough to help you relax on a hot New York State afternoon, boozy enough to forget your every dysfunction, and low-calorie enough not to knock you off your diet. Oh, and the name….

The White Lady

2 ounces London dry gin
1/2 ounce Cointreau or triple sec
1/2 ounce fresh lemon juice
1 egg white

Yeah, I know, egg white again. If you read me enough to get tired of reading that, then you know the drill already but here we go. We’re going to do what is known as a “dry shake” to emulsify the egg, which we’re going to combine with the gin, orange liqueur and lemon juice in a cocktail shaker by, obviously, shaking it a bit. We’re then going to add what we moderns might refer to as “a buttload” of ice and then we’re going to shake it again.

Next, we’ll strain it into a cocktail glass and we’ll toast, I imagine, Betty Draper. We will attempt to politely avoid any racial connotations, but we will fail.

***
Yes, while the White Lady’s name might put you in mind of a Dave Chappelle routine if you say it with a certain cadence, the drink itself really is pure elegance. This is a very dry drink and very tart too, but the egg white smoothes everything over far better than any “Mad Men” character attempting to paper over a sticky emotional situation. Yeah, I know I’ve sung this eggy song before, but it’s really true.

I tried this drink with three different gins and two orange liqueurs and all were, in their own way, aces. Bombay Dry Gin and Cointreau was archly classic, a bit understated. Switching to sweeter triple sec took off every sharp edge for a mellower concoction. No. 3 London Dry Gin with Cointreau put the Juniper and citrus peel flavors of a class dry gin forward in a way I really liked. Cointreau with Plymouth Gin, however, produced a shockingly disappointing result. Something just didn’t blend right there. Keep your gin dry and Londony…though Hendricks, which is actually from Scotland, might possibly work very well with this. (If anyone out there tries that, please drop me a line like a good little reader, okay?)

That’s it. I could lie and tell you all I’ll be seeing “Mad  Men” on its first broadcast with you all on Sunday night, but I’ll actually be enjoying the tale end of the Turner Classic Movies annual film festival right around then. The hope is I’ll find a way to unite my passions for cinema and cocktails there. Stay tuned!

  

Basil Hayden’s Bourbon

Basil Hayden's Bourbon

Bourbon keeps growing in popularity, and we love trying the premium brands. The good folks at Basil Hayden’s Bourbon were kind enough to send us a bottle, and we definitely enjoyed trying it straight and one the rocks. The first thing we noticed was the stylish bottle that tells the history of Basil Hayden, Sr. distilling the first bottle of his bourbon way back in 1796! It has a memorable, spicy flavor that you can savor. If you’re looking for a small-batch bourbon to add to your home bar, you’ll want to try this one out.

Also, here’s a refreshing recipe to try as the weather warms up:

Basil Hayden’s Bluegrass Punch
4 parts Basil Hayden’s ® Bourbon
8 parts Blueberry Juice
8 parts Passion Fruit Juice
Sparkling Wine or Club Soda
Fresh Mint Leaves

Method:
1. Add Basil Hayden’s, blueberry juice, passion fruit juice and ice in a cocktail shaker and shake.
2. Top with club soda or sparkling wine

Blueberry Ice Ring
Freeze one bag of frozen blueberries with water in a bunt cake pan. Dip frozen ring into hot water for a few seconds to unmold. Place in punch bowl with blueberry side up.

Give it a try and enjoy!

BH_Bluegrass Punch

  

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