Mobile Trading: Getting to Grips with Tradefair

tradefair

We all love a mobile app that enhances our life, but when that app can also enhance your bank account it’s certainly worth a download. Betfair’s Tradefair is one of the latest trading apps to hit the market and give hopeful investors a way to make money whilst on the move.

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Drink of the Week: The Ideal Cocktail

Image ALT text goes here.A long time ago, a boss of mine was discussing an upcoming project and said something to the effect that “in an ideal world, we’d complete this task in two or three days.” I said, something like, “No, in an ideal world we wouldn’t have to work at all; we’d be romping with bunnies wearing nothing but flowers and praising the Lord.”

In other words, of course, the ideal cocktail doesn’t exist. Thanks to the miracle of proper names, however, the Ideal Cocktail does exist. It’s not ideal but it’s definitely not bad. It did, though, require a bit of futzing with the proportions based on the somewhat vague instructions in the most reliable source for this early 20th century tipple, The Savoy Cocktail Book. I’m very okay with the rather stiff beverage I came up with based on Harry Craddock’s prohibition-era recipe, with just a little bit of bloggy help.

The Ideal Cocktail

2 ounces London dry gin
1 ounce sweet vermouth
1 tablespoon fresh grapefruit juice
1 teaspoon maraschino liqueur
1 grapefruit twist (desirable garnish)

Combine the gin, vermouth, juice, and bittersweet cherry liqueur in a cocktail shaker and shake. Strain into a chilled cocktail glass. Toast the reality that, in all likelihood, there’ll never be an ideal anything. After all, if we all knew how to make the perfect cocktail, cook the perfect steak, make the perfect movie, or find the perfect love, life would either get really dull, or we’d all explode or something.

***

Harry Craddock’s recipe is a bit vague by modern standards as it calls for 1 part vermouth to two parts gin, but specifically tells us to add a tablespoon of grapefruit juice regardless of how big our “parts” are. It also calls for an incredibly frustrating three dashes of maraschino, which can be anything.

When first trying this drink out, I took my cue from Erik Ellestad’s 2009 post on his Savoy Stomp blog. He interpreted 3 dashes of maraschino to equal a teaspoon of the bittersweet cherry liqueur. He also — reasonably enough — called for 1 1/2 ounces of gin and 3/4 ounce of sweet vermouth, with him using the pricey (and admittedly fantastic) Carpano Antica. I liked his orthodox take on the drink which differs from the very few other versions of this you’ll find online.

I chose my fall-back sweet vermouth, Noilly Pratt and started with Mr. Ellestad’s proportions, using a bottle of Tanqueray I’ve been itching to work with. I dismissed his suggestion to stir, not shake, the drink out of hand, however. Though I tend to be generally highly skeptical of the booze snob ban on stirring many cocktails for fear or spoiling the beauty and booziness of the drink, in this case most c-snobs actually have my back; conventional wisdom supports shaking any drink with citrus juice in it. I think it’s a necessity here.

In fact, even vigorously shaken, the Ideal Cocktail came out a bit cloying to my tastebuds at those proportions. After experimenting with both Maraska and Luxardo brands maraschino, I decided that, this time, Luxardo was definitely the better choice, justifying it’s higher price tag. More importantly, I finally settled on upping the amounts of the Tanqueray and Noilly Pratt I was using. The results were bracing and just sweet enough, though I admit that it’s a pretty stiff drink.

In an effort to make it a hair less stiff, I switched from the 94.6 proof Tanqueray  to value price, 80 proof, Gordon’s. Not bad, if less than ideal.

 

 

  

Bullz-Eye heads to Whatever, USA with Bud Light

bud-light-up-for-whatever

When I received my invitation to Whatever, USA, the first thought that went through my mind was, “How many children will be conceived as a result of this Bud Light promotion?” And then, “Would there be some inherent shame in that?”

I can tell you with absolute certainty that if you’re reading this 20 years from now, Google searching your true lineage, there is NOTHING you have to be embarrassed about. Bud Light wanted to create the ultimate party weekend and they absolutely nailed it.

At one point during the three days I spent in Whatever, USA, my body composition was roughly 87% Bud Light. But it wasn’t just the endless, literally endless, supply of Bud Light, or the fact that Bud Light was being foisted upon you at every turn, that made Whatever, USA so great. It was the onslaught of once-in-a-lifetime events piled on top of each other, sandwiched between meeting great people from all over the world with one common denominator: being #UpForWhatever.

Here’s some background: From roughly 204,000 video submissions, 1,000 #UpForWhatever winners were selected, given 48 hours to grab a friend, pack their bags and leave for Whatever, USA. In store for them were three days and two nights of activities, epic adventures and unexpected performances at Whatever, USA.

On the surface, you would think that bringing 2,000-plus strangers into a remote location and feeding them Bud Light products exclusively for three days couldn’t help but end badly. But it was the exact opposite. It was like everyone was cut from the same #UpForWhatever cloth.

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Going away with the guys – what to do and where to go

Caesar's Palace pool

Getting away with the guys for a few days is a time-honored means of enabling hard-pressed men, maybe with a raft of responsibilities and commitments, to let off some steam and return home refreshed and ready for new challenges.

Traditional getaways

There are numerous locations for this that have stood the test of time and have become hot favorites. The Mediterranean paradise destinations of choice for sun, sand and partying are Ibiza (at the top of the list), followed closely by Majorca and Greece, with Turkey a hot new entry because of its raves and clubbing scene in resorts such as Bodrum and Gumbet in the Aegean.

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Building up casinos

In the casino business, especially in Las Vegas, people often get the idea that corporations just come in and build huge complexes from the ground up. While this certainly does happen from time to time, the reality is that many people started small and gradually built their casinos up, expanding them for years, or even decades, to get to where they are now. This gradual growth allowed them to invest money as they made it, so they did not have to start out with a huge amount of capital. For example, you can look at the Stephen A Wynn Hall of Fame page to see exactly how Wynn did this, starting out with a bingo business in Maryland.

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