We conclude our May 4, 2012 doubleheader with one of the most legendary of all cocktails and the ultimate Derby Day tradition. It’s also a drink, I’m ashamed to admit, I’ve only tried for myself in the last couple of weeks.

According to such experts as New Orleans bartender Chris MacMillian, the Mint Julep was to the 19th century what the Martini was to the 20th. As MacMillians also reminds us, this super classic drink’s roots actually go back far further — juleps were eulogized in 1634 by “Paradise Lost” poet John Milton in his “Comus,” which some of us old English majors have actually read, even if we don’t remember a word of it. Today, the bourbon, sugar and mint concoction is primarily associated with Southern belles and gents in old movies seeking a cool libation on a powerful hot day, not to mention the ultra-famed horse race which will once again be run tomorrow afternoon.

As I heard from numerous sources, however, the actual juleps served in recent years at the home of the Kentucky Derby have been anything but satisfying. If word on the cocktail street is correct, Churchill Downs has fallen prey to the #1 enemy of good cocktails — a pre-mix! Tragic, perhaps but also almost understandable given the enormous crowds who arrive each year for Derby Day. In any case, if you want a really good Mint Julep, you’ll have to go a high quality bar with a decent mixologist in residence or, of course, you may make one yourself.

The Mint Julep

2.5-3 ounces bourbon whiskey
1/2 ounce simple syrup or 1 tablespoon sugar and a splash of water
About 5-8 fresh mint leaves
Lots of ice — preferably crushed.

Combine mint leaves, simple syrup or sugar (preferably superfine or powdered) and water in a rocks/old fashioned glass or, if you have one (I don’t) a traditional metal julep glass. Gently muddle the mixture, being careful not to overdo it as, we are warned, over-muddling mint can release some displeasing bitterness. Fill up your glass with ice, add the bourbon of your choice, and stir. Toast your favorite racehorse and sip slowly.

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There’s no doubt about it, I’m a piker when it comes to the Mint Julep. I’ve made a few decent versions of it but I don’t own the special sack — called a Lewis bag — or the mallet needed for making the crushed ice fine enough to make the julep a sort of highly alcoholic snow cone and I also don’t own a blender. Even so, this drink works fine with lots of ordinary ice, particularly if you’re a bourbon lover, as I am. I made some very good versions of it using the remainder of my Angel’s Envy — I still had some left over from my exploration of the Chicago Sour — but I had  good luck as well using some very inexpensive yet sweeter and highly drinkable Evan Williams brew. I’m sure Maker’s Mark or really any brand of bourbon you like a lot would work delightfully.

The only problems I encountered were when I tried to dial back the sweetness. None other than James Bond in “Goldfinger” ordered his drink tart. When I tried it that way, the flavors simply didn’t come together. Just because you own a license to kill and save the world once a year doesn’t mean you know everything.

Of course, I don’t know everything either. Something tells me the drink, as prepared a bit differently from me by Chris MacMillian himself below, was really something.

This week brought us a special dilemma here at Drink of the Week central. Tomorrow, you see, is May 5 and that translates into the Mexican but mostly American holiday of Cinco de Mayo, one of the most beloved yearly excuses to drink that exists in all of los Estados Unidos. Tomorrow is also, however, the annual running of the Kentucky Derby, which is also the only major sporting event I can think of to have it’s own official cocktail. The only truly fair solution, as far as I could figure, was a special pre-May 5, 2012 cocktail double bill where each drink would get it’s own properly timed place/post in the sun.

So, we lead off with a salute to the great nation of Mexico which, precisely 150 years tomorrow, defeated invading French forces — insert Franco-phobe snickers here — at the Battle of Puebla. Of course, most of the revelers of all ethnicities who will be drinking way too many way too blended margaritas tomorrow night in bars from Los Angeles and San Antonio to New York City and Chicago will have no idea about the holiday’s historic underpinnings, or the fact that the Mexicans’ unexpected victory over the forces of Napoleon III might have indirectly paved the way for the Union victory in the U.S.’s Civil War. That’s inevitable, but at least Cinco de Mayo celebrants should a decent alternative to a boozy Slurpee at the ready.

We’ve already covered the correct way to make a margarita, so that’s one outstanding option should you find a bartender classic cocktail knowledgeable enough or open-minded enough to make the drink sans blender. Drinkers who will really want to imbibe they way they do in actual Mexican and Mexican-American climes, however, may want to check out the simple, sweet and also kind of tart highball variation named, for some reason, for the lowly pigeon and the more esteemed dove. It might read like a simple variation on your basic booze and sugary soda combo, but it drinks more like a gin and tonic — a solid hot weather libation and un poco sofisticado.

La Paloma

2 ounces white/silver tequila
Jarritos Grapefruit Soda or Squirt
1/2 ounce fresh squeezed lime juice
Pinch of salt

Combine tequila, lime juice and salt in a highball/Tom Collins glass. Stir. Add ice and top off with soda. If you want, instead of adding the salt to drink, you can rim the top of the glass with it margarita-style. Stir once more and sip, saluting the brave folks who struck a blow for indigenous rule and freedom throughout the Americas under General Ignacio Zaragoza Seguín all those years ago.

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Today’s DOTW is brought to us very largely by Peligroso Tequila, which is celebrating its third anniversary tomorrow with a series of events in California and Hawaii and which we last encountered while making a perfectly fabulous version (up, with fresh OJ) of the Tequila Sunrise back in early March. Once again, I can say from personal experience that making a la Paloma with this toddler of a booze brand is definitely just a little bit better than using the better known mass market tequila I also happen to have on hand at the moment. While my sources within the tequila-drinking community agree it’s a very nice drink indeed when made with Peligroso Silver, some actually  prefer that theirs be made with Squirt — which is, indeed, grapefruit based. I, however, think my bird flies slightly higher with Jarritos Toronja.

And now we leave you with who else but Los Lobos and a bit of music appropriate to the spirit of all great drinking holidays such as Cinco de Mayo. Just remember, if you do get loaded on La Palomas, Tequila Sunrises, or a bottle of anything, tomorrow, keep very far away from a steering wheel. There’s nothing festive about a drunken encounter with la policia after a car accident.

As we pointed out last year when we highlighted Kim Kardashian in her sexy hat, you’ll definitely enjoy the sights over Derby Weekend in Louisville. Women plan their outfits all year, and they’ll have several hats picked out to go along with a hot dress and heels. We love Southern women (actually, all women . . . ) and we were pleasantly surprised several years ago to see so many beautiful women all decked out for the Kentucky Derby. It was true on race day, and also the night before as everyone started partying long before Saturday afternoon. The photo above is one of our favorites as this hottie shows off the goods in a low-cut dress, and we have some more good ones after the jump. If you’re heading to Kentucky for the race, take your camera and send us more pics!

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In life, it’s easier to do something if you’re clear about the reason you are doing it. Right now you are finding out about the pastel clothing trend because wearing it will make you cool. You will be in style, up-to-date and on-trend. But all this might be pretty meaningless until you look at it this way; wearing clothes that show you know what’s what in the style stakes might make you a hit with women, and other men might respect you. Sorry, even more of a hit with the ladies, and even more respected. Of course.

First off, let’s get one thing straight. No one is asking you to get in touch with your feminine side, so just calm down. You may not believe it but you can wear pastel colours in a masculine way, and you’re about to find out how.

Many of the latest trends for men mix up traditional style categories: take the printed shirts that combine a masculine cut with floral patterns, or the male re-imagining of the classic woman’s staple piece, the belted mac, as seen in Louis Vuitton’s A/W 2012-2013 collection. New styles, such as the polo shirts available from High and Mighty men’s clothing retailers now combine sporty, masculine shapes with easy-to-wear, flattering pastel shades.

These two terms are key. To get the most wear out of an item of clothing you want it to go with as many different pieces from your wardrobe as possible – ie, be easy to wear. While a bright orange suit jacket may make you stand out in a crowd, you’ll pretty much have to dress all in black to balance it out. Pastel colours can go together without looking clashy, or can be worn with whites, blacks, denims, or even with a splash of bright colour if you’re the type who likes to be one step ahead of the game.

Unlike that aforementioned bright orange suit jacket, pastel clothing are flattering so won’t leave you looking washed out. While you want to look on-trend, you don’t want the trend to be wearing you! Pastel yellows can play up a tan, making you look healthier, while light pinks can add warmth to a paler complexion. If you wouldn’t know your complexion from your elbow, just try out a few colours and you’ll see straight away which ones bring out the colour of your eyes/make you look younger/play down those dodgy grey strands in your beard.

If you’re not feeling ready to jump straight in to the peachy-toned sweaters, how about starting yourself off with a powder blue shirt or blazer? That way, if you’re out with the guys you’re simply wearing a light denim-style shirt, what of it? But if there are ladies present: “Yeah, I am rocking the latest pastel trend, thanks for noticing.”

I’ve had some memorable times in Las Vegas over the years, as Sin City has always been about creating over-the-top experiences with all the gambling and wild nightlife. But on this last trip I tried something new and exhilarating that I’ll remember for years!

I was invited to check out the all-new Machine Guns Vegas (MGV), a unique attraction that will soon be on most to-do lists for guys visiting Vegas. MGV combines a VIP ultra lounge setting with the ultimate firearms experience. The selection of guns you can shoot will blow your mind, so it’s perfect for gun enthusiasts along with first-timers who want to feel the thrill of firing these powerful weapons.

I’m the latter. I’d never shot a gun before even though I’d always wanted to try it. Now I’d get my chance, but it wouldn’t be with a simple handgun. I was going to shoot three badass, fully-automatic machine guns, and I couldn’t wait to try it.

As soon as you arrive at MGV you enter into a spacious and comfortable lounge area where you can relax and get ready. The staff is very professional and you can pick all sorts of packages for your experience. Guests are matched with a shooting host who uses interactive multimedia displays on an iPad to showcase each of the shooting experiences offered. Long lines are not an issue here as you can relax in the lounge while you pick your experience and wait your turn. My experience would consist of three machine guns – the M4 5.56 (US), the MK-47 (Russian) and the HK MP5 9MM (German).

After talking to my instructor, we decided to go with the biggest gun first, the M4 5.56 carbine fully automatic machine gun. The M4 is a shorter and lighter variant of the M16A2 assault rifle, sharing 80% of the parts, but it’s still a beast. It’s used by the U.S. military and is slated to replace the M16 for many combat units in the army. The instructor explained the proper way to shoot the gun. The stance is critical, as you don’t want this thing to knock you back when you fire. Balance and leverage is important as you keep your right foot back and prepare yourself to lean forward as you press the trigger. The instructor then sent out the target and I was ready to go.

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I’ve confessed here before to the fact that even a pretty well made classic whiskey sour is not exactly my favorite concoction. Still, I’m starting to think that maybe the fault is with the particular recipes I’ve been sampling and that it is possible to make an entirely delightful standard whiskey sour…or maybe you need a little something extra. That’s the approach of this really kind of beautiful creation crafted for the high end bourbon, Angel’s Envy, by noted bartender Freddie Sarkis of Chicago gastropub Sable Kitchen and Bar.

As I noted in an earlier post, Angel’s Envy is bourbon for serious bourbon lovers that is finished in port wine caskets, and the fact that they sent me a free bottle hardly influences my opinion at all! This creation, which uses just a bit of plain old red wine, instead of the port featured in other Angel’s Envy recipes, is also delicious enough to make me forget the fact that I took myself off red wine several years back. It’s really, really good.

The Chicago Sour

2 ounces Angel’s Envy bourbon
3/4 ounce fresh lemon juice
3/4 ounce simple syrup
1 egg white
Red wine

Combine bourbon, lemon juice, egg white and simple syrup in cocktail shaker. Before adding ice, shake the contents vigorously to fully emulsify the egg white. Make sure your shaker is well sealed because egg tends to make plastic cocktail shakers want to pop open for some reason that a chemist or physicist could probably explain. Now add ice and shake again even more vigorously. Strain into a chilled cocktail/martini/champagne glass. “Float” — which I think means “lightly pour” — a very small amount of red table wine. Drink and toast Mr. Sarkis, who has come up with one mean cocktail.

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The recipe as promoted by Angel’s Envy doesn’t specify the type of red wine or the size of the egg — I used the white of a medium egg because medium eggs were on sale at my local supermarket a few days before along with an extremely cheap Cabernet that’s probably slightly below the quality of ordinary two buck Chuck and and exactly the same price. The result, nevertheless, was pretty magnificent. (Please note the usual raw egg caveats apply — the risk of contamination is very low, but people with certain health issues should use pasteurized eggs.)

Regular readers will also note that I departed from my prior habit of using superfine sugar and water in preference to simple syrup because I’m feeling lazy and I found some for an acceptable price that was actually made with cane sugar. Still, I imagine you could substitute about a tablespoon of sugar and 1/2 an ounce of water and it would likely come out as tasty as anything else from our nation’s former second city, as saluted below by two Italian-American lounge singers of some note.

Before crossovers, minivans, SUVs, and “lifestyle utility vehicles” entered the marketplace, U.S. roads were full of full-size sedans. These cars offered average American families size, comfort and presence that no one else in the world could experience. But like dinosaurs, fedoras and cheap coffee, this segment went extinct as gas prices rose, the products became worse and different segments replaced them. But now, this uniquely American segment is seeing a revival, with the Hyundai Azera leading the charge.

The Azera is not new to our shores, but until now has always occupied an odd spot in the lineup. In fact, with a revised Sonata, it was on the verge of extinction. But for 2012, the Azera is all new. New looks, more power and all for around 30k. What you’re witnessing is not only a new car, but also one of the first entries in a revitalized category.

Exterior

Big cars need to be distinctive on the outside. You should be able to see them coming from two miles away on the highway because of their presence and size. The Azera is certainly an attractive car, but not in the traditional big car way. The Azera continues Hyundai’s “fluidic sculpture” design theme seen in the Sonata and Elantra, but has been toned down compared with its smaller siblings.

Gone are the deep creases along its flank, like the Sonata, and the overly stylized headlights. In turn, the Azera is more subdued, refined and upscale. This can be seen in its arching rear taillights that span the entire rear, or the slightly upraised haunches. But presence is added by chrome detailing and upscale design cues, such as the jeweled headlamps.

The car looks expensive, but so do many in its segment. Cars such as the Taurus and LaCrosse, and especially the 300C, have also brought styling into the full-size segment. With this in mind, the Azera loses a bit of that full-size presence on the road. That being said, it brings Hyundai’s design language into a new class segment and looks good doing it.

Interior

Interior space and design is the killer app of full-size sedans. They must not only provide space and comfort for occupants, but also a sense of design that takes advantage of the size these cars offer. The interior of the Azera lives up to this tradition. The Y-shaped dash welcomes occupants much like that in the Sonata, but immediately apparent is the new found shoulder, head and legroom. It’s not much larger than the Sonata, but the overall result is comforting – just enough to be accommodating, but not so big to make you feel like you are wearing an ill-fitting suit.

The car is also well equipped with a host of standard features that are optional in much more expensive vehicles. For instance, niceties such as navigation, heated front and rear seats, and a navigation system are all standard. And for $4,000, you can add an Infinity sound system, HIDs, panoramic sunroof and a few other premium touches.

The fit and finish is snug and upscale, with soft touch plastics where most of the touch points are and small panel gaps all around. Detailing, though, is one downside. For example: the fake carbon fiber trim that spans the length of the dashboard. This trim piece undersells the air of luxury that this car has and looks gimmicky. Wood would be a much better fit for the image that this car exudes. Some people enjoy the look of carbon fiber, but wood should at least be an option. Styling niggles aside, the interior showcases the value that Hyundai continues to offer by bringing a dearth of technology and convenience pieces to the table standard, and raising the bar that much higher for not much more money.

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I was born on April 15, which means that, most years, when my birthday doesn’t fall on an Easter Sunday it falls on the United States anti-holiday that is income tax day. Being an ides of April baby also means that each and every year I am also reminded of the sinking of the Titantic and the death of Abraham Lincoln.

This year, we all get until 4/17 to turn in our taxes. However, as Saturday becomes Sunday 4/15, I’ll be at the Turner Classic Movies festival in Hollywood where I’ll have a choice between an actual movie about the sinking of the Titanic (1958′s “A Night to Remember”) or I can contemplate my mortality via an avant gardish science fiction movie in which character actor John Randolph has a mid-life crisis and becomes Rock Hudson. (That’s John Frankenheimer’s 1966 “Seconds.”) Movies are about escape, you know.

All of which is a long-winded and self-indulgent way to get to this week’s cocktail, named for a day most of us agree is far worse luck than a Friday the 13th like today but which most of us agree is necessary in some form. Thus, the cocktail classic represents the healthy orange sweet of it — the roads, bridges, schools, fire and police protection we get in return for our taxes — and the bitters of actually paying them. If you note a strong similarity to another drink covered here, you aren’t hallucinating. Believe it or not, Income Tax is both the bitter and the better of the two.

Income Tax

2 ounces gin
1 ounce orange juice (fresh squeezed, for sure)
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
1-3 dashes aromatic bitters
1 orange slice (optional garnish, but since you’re squeezing the orange already…)

As with the Bronx, people are over the map on proportions, and I certainly encourage readers to experiment to their heart’s content with more or less sweet and dry vermouth, OJ, and gin. Nevertheless, especially with the addition of bitters, I found this easy to remember and straight forward version was actually quite the best.

A few notes on ingredients. I’m using Tanqueray (94.6 proof) right now, though I’m sure this will work as well with most other high proof gins such as Bombay Dry or Beefeater. With an 80 proof gin like Gordon’s, it might be a bit sweeter which can either be a good or bad thing. I tried making my Income Tax using both traditional Angostura bitters as well as Fee Brother’s aromatic bitters and it came out fine with both.

I even ran out of my usual Noilly Pratt sweet vermouth — which for some reason Bev-Mo in Orange County, CA has stopped carrying, darn them — and went to an inferior brand that I had sitting around. Still very nice. Like tax day itself, this drink can be attacked but it will never be killed. Would that that were true for the folks on the Titanic and, of course, Old Abe. Fortunately, the magic of cinema can take care of that.

I’ve been going to Las Vegas for over 25 years, so I’ve stayed in every type of casino Sin City has to offer, from the high end resorts to the $25 per night temporary motel rooms behind the old Stardust when they were renovating it years ago. No matter where you’re staying, Vegas has so much to offer that you’ll always have a blast. But my recent weekend in Vegas staying at the amazing Aria Resort & Casino was a very pleasant reminder that a first class weekend in a luxurious hotel makes all the debauchery Vegas has to offer that much more enjoyable. It’s also so much easier to nurse a hangover in a comfortable bed in a beautiful room where you can shut the curtains and get total darkness with the press of a button from your bed!

Bullz-Eye was invited by Aria to cover the Michael Jordan Celebrity Invitational that was being held at Shadow Creek. Naturally I jumped at the opportunity to cover MJ and his celebrity pals while experiencing a weekend at Aria with everything it had to offer. I was lucky to have a fun and beautiful companion with me so everything was teed up for a great weekend.

The first thing I noticed about Aria was the amazing architecture and design. Everything about this place has been meticulously designed with a modern and original look. Of course Vegas has always featured upscale resorts and hotels, but they always had that gaudy Vegas feel. Instead of going with a themed hotel, the style of Aria is much more like a trendy, luxury hotel. The amount and different types of glass used at Aria is just stunning. The Jean Philippe Pâtisserie is just one of many things that stand out, with the artistically packages chocolates and gourmet pastries in an ultra modern corner of the casino. If you’re with a date the visual stimulation alone will set the mood for a memorable trip.

Like many of the large resorts in Vegas, Aria has practically everything you could need from an entertainment point of view. The pool is amazing and the attached shopping mall offers the best shopping in Vegas. The spa also offers a perfect getaway for couples, with the “Ganbanyoku” heated-stone bed and “Shio” salt room, outdoor therapy pool, Las Vegas’ only co-ed balcony with a stunning view of our beautiful pools. Your wife or girlfriend will love it!

The casino is also laid out nicely and I like the vibe on the casino floor. The beautiful venue definitely attracts the beautiful crowd! Having a nightclub like Haze at Aria also helps as gorgeous women in tight skirts and heels invade the casino around the midnight hour. Of course we also ventured out and indulged in the debauchery that Sin City has to offer, from a strip club to a cheesy after-hours lounge for late night food and more alcohol. But we always came back to this fantastic casino and resort where we could party some more or relax in the luxury rooms.

With all the amenities at the Aria, the restaurants stood out as some of the most impressive spots. We had the opportunity to try out many of them throughout the weekend as we indulged in a wide variety of incredible dishes. We started out the first night at Sirio Ristorante for some Tuscan-style Italian food created by chef Sirio Maccioni. We were tempted to go with one of the incredible veal or beef dishes on the menu, but we knew we had a big weekend ahead and we didn’t want to start off with serious food coma. So we ordered some delicious appetizers of jumbo prawns and seasonal oysters along with seafood entrees, including a pan-fried breaded Maine lobster that was incredible. If you’re a wine lover you’ll appreciate the selection of Italian vintages.

Sirio gave us the perfect start to the weekend and we were ready for our first night of heavy drinking. By lunch the next day we were ready for our first recovery meal, and lunch at Lemongrass was the perfect remedy. This modern Thai restaurant was incredibly comfortable and offered a variety of dishes. After some great appetizers including delicious pot stickers, we stuck with our seafood strategy and order several lobster dishes, including a special prepared by the chef. I can never get enough lobster so I was more than happy with this light lunch, and the specialty cocktails helped get us back in fighting form.

On Saturday night, after shooting machine guns (more on that in a later post) and getting a much-needed nap, we had dinner at American Fish by Micheal Mina as we geared up for Viva ELVIS and another night on the town. Our seafood diet was treating us well, and now wasn’t the time to change things given the name of the restaurant. We started out with succulent Tuna Tartare and I went with the Daily Shellfish entrée. Throw in some fun sides like Truffled Mac & Cheese and specialty cocktails and the entire meal was perfect.

We were full and buzzed and ready for our Elvis experience. Cirque du Soleil has had a string of hits in Vegas, and Viva ELVIS is their latest show. If you’re into Elvis’s music then I highly recommend it, as they covered his entire career from his early years, to his military service, to the movie years to the later years with the jumpsuits and the lamb chop sideburns. The show was visually impressive as we’ve come to expect from Cirque du Soleil with incredible acrobatics, and it’s in its final season so Elvis fans should be planning their trip! After the show we stopped for a cocktail and 80s music at The GOLD Lounge as we geared up for another late night. The lounge features a concept and décor that pays homage to the celebrated life of Elvis Presley. You can’t miss it with all the gold monkey imagery (Elvis was a fan) and it’s just another of the visually stunning venues in the Aria.

By our last night in Vegas we were completely spent, but we rallied to make it to dinner at Sage, which was one of our favorite places from the weekend. I knew I was probably going to pass out soon after dinner, so I went with the Snake River Farms New York Strip as switched from seafood. We also ordered the Wagyu Beef Tartare as one of our appetizers, which may have been my favorite dish of the trip! You’ll love the New American menu of Chef Shawn McClain’s first Las Vegas restaurant, which spotlights seasonal ingredients from neighboring California, just-picked produce, artisanal meats and sustainable seafood. The décor in Sage is also stunning and it’s located near the entrance of the resort.

You should check out the Aria whether you want a high-end place to party with your friends or a weekend that your wife or girlfriend will never forget. Located in the heart of the Strip, everything you could want is either in the resort or close by. You’ll definitely be able to party in style!

There are a lot of gadgets out in the marketplace these days fighting for your hard-earned dollars, and one of the latest to garner serious buzz is the Nike+ FuelBand, a fitness bracelet that tracks your daily activity using a three-axis accelerometer inside the device. Nike is doing its very best to build hype for the FuelBand by releasing it in limited quantities and therefore keeping demand high, but at a rather pricey $150, is it even worth it? I was given a FuelBand to test out for one week and arrived at the following conclusion: it’s complicated.

Nike has done a great job with the overall presentation of the FuelBand; it’s simple yet stylish, and although the band is a little more rigid than expected, it’s so lightweight that you’ll forget you’re even wearing it most of the time. (I actually went to sleep wearing mine every night). Additionally, the band is water resistant, so you can feel free to wear it in the shower or the rain without worrying about it short-circuiting on you. Of course, I wouldn’t have risked it if I had actually paid for mine, but Nike says it’s okay as long as you’re not completely submerging it in water, so hopefully that’ll put your mind at ease.

In addition to the bracelet itself (which can be purchased in three different sizes: small, medium and large), the FuelBand comes with two extension links (8mm and 16mm) to fine-tune your fit, a sizing tool that makes adding and removing them a breeze, and a USB charging stand for when it’s plugged into your computer. I was a little surprised at how long it took for the band to charge via the USB connecter (which also functions as the bracelet’s clasp), but the battery life is remarkably good, running on a single charge for the entire week despite Nike’s claim that it would only last for four days.

The FuelBand works in much the same way as other fitness bracelets or pedometers on the market – tracking the number of calories burned and steps taken – but what sets it apart is the concept of Nike Fuel, a points-based system that represents your level of activity for the day. You earn Fuel for just about anything you do (walking, running, pouring milk into a bowl of cereal, etc.) and can even set daily goals that the FuelBand tracks with a strip of colored lights located just below the main LED matrix. As you get closer to hitting your goal, the lights progress from red, to orange, to yellow, and finally to green, celebrating your achievement with Jumbotron-style flair. And if that wasn’t enough, the device also has a built-in watch function, which I found to be really useful.

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