Drink of the Week: The Big and Stout

the Big and Stout.I see my share of boozy pitches here at Drink of the Week Central and, believe it or not, I ignore a great many of them. Still, I couldn’t ignore the one that came from the melding of the great nations of Japan and Kentucky that we call Beam Suntory. Why is easy to explain.

I’ve been increasingly interested for some time in cocktails that include beer or ale. Also, regular readers will note that I’m mad for drinks that include raw egg whites or, better yet, whole raw eggs. So, no surprise that the Big and Stout immediately caught my attention as it contains both stout and whole raw eggs! It’s also created by Midwestern celebrity chef Michael Symon and I gather he’s a very big deal in Bullz-Eye’s home town of Cleveland. Based on this drink, I’m definitely willing to plunk down $75.00+tip and cocktails for one of this guy’s dinners.

The Big and Stout is, I should add, well named as I’m personally a bit bigger and stouter after drinking it for an entire week, but it’s just about worth it. It’s a full-fledged desert in a glass, a full bodied drink that’s the perfect 100% adult sophisticated milkshake without the milk, wonderfully simple and quite hard to mess up — it’s been pretty much a home run every time I’ve tried it, which is saying something. Let’s not waste any time.

The Big and Stout

1 ounce bourbon (true sophisticates will want Knob Creek Single Barrel Reserve)
1 1/2 ounces milk stout/sweet stout
1 whole egg
3/4 ounce simple syrup (or 1 rounded tablespoon superfine sugar)

Combine the ingredients in a cocktail shaker. Shake without ice first (the famed “dry shake”) to properly emulsify the egg. Be careful; between the egg and the slight carbonation of milk stout, there’s an excellent chance the top of your shaker will want to come off. Add ice and shake again, this time very vigorously. Strain into a well chilled old fashioned or cocktail glass. Toast your feet. Drink enough of these and you might never seem them again, though you probably won’t care.

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So, yes, this drink comes to us courtesy of the gods of promotion over at Jim Beam land and their small batch collection. It was, I gather, created for regular Knob Creek bourbon, but what I actually got was Knob Creek Single Barrel Reserve and an old favorite, Basil Hayden’s. It’s a very interesting spread because both of these are thoroughly adult, sophisticated bourbons but at vastly differing strengths. Hayden’s is 80 proof, actually below average strength for an upscale bourbon but well above average in flavor and drinkability. The Knob Creek Single Barrel is a whopping 120 proof and has a full 10 percent more alcohol than regular 100 proof Knob Creek. It’s definitely the good stuff but not for the faint of heart or liver.

I’m delighted to say that both extremes held up brilliantly in a Big and Stout. Sure, the complexity and pure fire of the 120 proof brew gave all the sweet ingredients something they could fight against for a somewhat more complex beverage. Still, the 80 proof Hayden’s was a delight and anything but insipid. I also tried a pretty decent 94 proof brand X bourbon and it was great, too. Frankly, I have a hard time imagining any bourbon failing with this one, and I’m contemplating giving rye a chance.

As for the stout’s, the original recipe called for sweet stouts but that turned out to be nearly impossible to find here in L.A.’s NoHo/San Fernando Valley land. Milk stouts, which have a sweeter flavor thanks largely to some lactose, are much easier to come by and may or may not be synonymous with sweet stouts, I’m still trying to figure that one out. My choices were Moo Thunder Farmhouse Ale and Belching Beaver Brewery’s Beaver Milk. Gotta love the names and both worked really winningly.

Trying to figure out why I like this drink so much may go beyond a simple love of sweet, creamy, ice-cold refreshing booze flavors and have something to do with my love of coffee…which I actually prefer with a decent amount of milk and sweetener, despite my alleged gourmet tendencies and tolerance/love for bitter flavors. Even more than the similar yet very different Coffee Cocktail, this drink really looks and tastes a bit it like a frozen latte but with a very different impact. Maybe that’s it.

  

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Drink of the Week: The Berried Treasure

The Berried Treasure.Tomorrow is Valentine’s Day. Yeah, I know. Just let me say this, whatever side of the various debates around this holiday you are, whether you are joyously in love, miserably alone, happily alone, miserably in love, or on the horns of an incipient bust-up, there’s a good chance tomorrow night will go better for you with the help of a delicious, yet not too excessively potent, alcoholic beverage.

The Berried Treasure is yet another example of my dictum that the recipes that come to me along with free bottles of booze tend to be good to excellent. This is because marketers have a vested interest in making these promotional drinks taste as good as possible and so they tend to involve mixologists who really know what they’re doing. That definitely seems to apply to award winning New York  bartender Christian Sanders, who created this week’s drink to promote Hornitos Reposado Tequila.

Sanders creation is built around a tequila that’s surprisingly complex and tasty, especially at it’s very reasonable price point, and the highly underrated, but not under-priced, flavor of blackberries. Indeed, on a per drink basis, the antioxidant laden berries might well run you more than the booze. It’s also relatively labor intensive for a DOTW beverage, but love and a little work kind of go hand in hand.

The Berried Treasure

2 ounces Hornitos Reposado Tequila
8 blackberries
2 sprigs of rosemary
3/4 ounce fresh lemon juice
3/4 ounce simple syrup (or 1 heaping tablespoon of superfine sugar)
2 dashes Angostura bitters

Put the tequila, lemon juice, bitters and simple syrup or sugar into a cocktail shaker along with six of your eight blackberries and one of your two sprigs of fresh rosemary. Muddle the blackberries and rosemary,so that you have a nice dark purple mixture. Add plenty of ice and shake very vigorously.

Now, here’s the tricky part for almost everyone who’s not a really experienced amateur or pro-bartender, and even for me. You’ll be double straining all of this into a old fashioned glass with ice cubes, but that’s slightly easier said than done.

The problem is that the pulp gets pretty thick — so thick, it very likely will prevent most of your drink from actually leaving your typical built-in cocktail shaker strainer. So, you’re going to need to use both a standard cocktail strainer like the pro bartenders use and a second mesh food strainer to strain out the pulp. This sounds harder than it actually is. Just hold the shaker with the cocktail stainer over your mesh strainer and allow the liquid to make its way through both strainers into the ice-filled glass. When that’s done, about a minute later, you’ll be ready to add the remaining two blackberries and rosemary sprig as garnishes.

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It might be lot of work compared to the many of the drinks I feature here, but the Berried Treasure is a delightful concoction. It’s almost perfectly balanced between sweet and tart and complements the tang of the slightly mellowed blue agave of the Hornitos Reposada. (I can’t stop you from trying it with other reposados, of course, but I haven’t had a chance to test it out with a Brand X for myself.)

There is one genuine X factor here and it applies to any fresh fruit-based drink, that is the taste of the fruit. I accidentally bought two different brands of on sale (but still pricey) blackberries. The first batch was definitely sweeter and the second more tart, and that definitely impacted the final product. Still, the Berried Treasure was never less than exceptionally good, and you can always add a hair more sugar or simple syrup if you like.

  

Brady’s Legacy Cemented By Defense

With the win in Super Bowl 49, Tom Brady’s legacy got cemented forevermore. No matter what comes of the DeflateGate investigation, Brady will still have four Super Bowl trophies and three MVPs in the big game. People can attach any kind of mental asterisk to the Patriots’ accomplishments, but those players and coaches are champions once again and that won’t be erased from the record books.

Even if Tom Brady had failed in this sixth attempt in the Super Bowl, he was already a legend. He had three world titles, two Super Bowl MVP awards, and endless regular season success. But in a ‘what have you done for me lately society’, we always want our athletes to do more. A fourth Super Bowl ring would erase any doubt about Brady’s greatness since he would join Joe Montana and Terry Bradshaw as the only other QBs with that many Super Bowl Titles.

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Movie Review: “Top Five”

Starring
Chris Rock, Rosario Dawson, Gabrielle Union, JB Smoove, Kevin Hart
Director
Chris Rock

“Top Five” has a secret: the movie’s “B” story is about sobriety, and the struggles many entertainers have with capturing the magic that came so easily to them when they were high. You can see why the studio would downplay that in the ads, because there is nothing funny about sobriety. As it turns out, the movie is plenty funny even with the heavier subject matter. It paints with a broad brush, and it’s clear how things are going to end within the first five minutes, but the journey is nonetheless entertaining, and at times wildly funny.

Andre Allen (Chris Rock) is a former standup comic who wants to be taken seriously as a dramatic actor. His new film, which covers the Haiti Massacre of 1804 (!), comes out the same weekend that Andre is scheduled to marry his reality TV star fiancée Erica (Gabrielle Union) on live television. Andre does a ton of press to promote the movie (where nearly everyone berates him for not being funny anymore), but while he’s hopping from junket to junket, he has an all-day assignment with New York Times writer Chelsea Brown (Rosario Dawson). Andre is suspicious of her because one of Chelsea’s colleagues has made a career out of savaging Andre in the press, but he and Chelsea develop a rapport, and before long, Andre opens up about when he hit rock bottom (there are no words to describe that scene). Now sober for four years, Andre still finds himself tempted, especially when Erica is changing aspects of their wedding, per the network’s instructions, without informing him.

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2014 Holiday Gift Guide: Games

The holiday season is the video game industry’s busiest time of year, with publishers saving many of their marquee titles to release on the public like an avalanche of digital goodness. It can actually be quite overwhelming with so many different options to choose from, so we’ve done our best to put together a collection of what we feel are some of the year’s best titles, and ones that the gamer on your list will love.

Click the links to purchase each product online, and for more gift ideas, check out the other categories in our Holiday Gift Guide.

Destiny

destiny

After creating one of the most successful video game franchises in history, Bungie could have done pretty much whatever they wanted for their next project and it would have undoubtedly been a massive hit. Thankfully, the team behind the “Halo” series hasn’t strayed too far from its roots with this sci-fi first-person shooter, although it’s certainly a different experience due to the incorporation of role-playing and MMO elements. But while you can do things like upgrade your character’s abilities, weapons and armor, or team up with fellow players (via Bungie’s matchmaking system) to complete missions, the game is still very much a shooter at heart – one that has the benefits of co-op multiplayer without making you feel like you can’t play and progress at your own pace. The story doesn’t dig as deep into the post-apocalyptic premise as we would’ve liked, and the gameplay can get a bit repetitive at times, but “Destiny” is a deceptively enjoyable shooter with fantastic visuals, an addictive multiplayer mode and an open-ended structure that allows Bungie to continue to provide new content for many years to come.

FIFA 15

fifa

Most video game sports franchises have gotten to the point where the truly innovative features are less about what’s on the surface than what’s underneath, and “FIFA 15” is a perfect example of how subtle changes can still make a world of difference. Though it plays very similar to last year’s edition, “FIFA 15” has gone one step further in bridging the gap between a video game and the real thing. Slide tackles and boot marks are visible on the pitch, the surface becomes more weathered as each match progresses, and crowds behave differently according to their specific club or country. Gameplay has received a few upgrades as well, including the ability to control teammates during set pieces, improved push/pull mechanics during man-to-man battles, and more accurate ball movement. There’s also a brand new intelligence system for goalkeepers that allows them to better anticipate shots and passes, while players now recognize situations (whether it’s a hard tackle or a series of bad fouls) that trigger an emotional response. And believe it or not, that’s just a taste of what “FIFA 15” has to offer, because this is arguably the most comprehensive digital soccer experience yet.

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