I love this MMA flight clip. You have to see it to believe it!
Throughout the years, boxing movies have been synonymous with tales of redemption – from “Rocky,” to “Raging Bull,” to “The Fighter” – and Antoine Fuqua’s “Southpaw” is no different. In fact, you’d be hard-pressed to find anything in the story that hasn’t already appeared countless times before in other boxing films, but despite the clichéd plot, the movie isn’t without its charms. At the top of that list is star Jake Gyllenhaal, who continues his remarkable career reinvention from pretty-boy leading man to serious actor with yet another fantastic performance. It likely won’t earn him the Oscar nomination he was wrongfully snubbed for last year’s “Nightcrawler,” but it builds upon that transformative role with such mature confidence that it only seems like a matter of time before he’s finally rewarded for his work.
The movie opens with undefeated light heavyweight champion Billy “The Great” Hope (Gyllenhaal) successfully defending his title at Madison Square Garden and cementing his status as one of the best boxers in the sport. Everyone wants their chance to go toe-to-toe with him in the ring, including hotshot fighter Miguel Escobar (Miguel Gomez), but Billy’s levelheaded wife, Maureen (Rachel McAdams), urges him to make the sensible decision and call it quits while he’s still on top… and before he becomes so punch drunk that he can’t enjoy his success. When Miguel instigates a fight with him at a charity fundraiser and Maureen is shot and killed among the chaos, Billy spirals out of control, landing himself in trouble with the boxing league and losing his house, his possessions, and most importantly, custody of his daughter Leila (Oona Laurence). Desperate to keep her out of the foster care system where he spent his childhood, Billy seeks help from a gruff, veteran trainer (Forest Whitaker) to get back what he lost.
The 2015 Copa America kicked off in Chile on 11th June and while there is still plenty of time before the final on 4th July, we can safely say that this could prove to be one of the most exciting tournaments on South American soil in recent years. With the likes of Brazil and Argentina hoping to make amends for missing out on the 2014 World Cup trophy and hosts Chile and star-studded Colombia desperate to prove they can mix it up with the best of them, we are in for a couple of eventful weeks.
Pinot Bianco (or Pinot Blanc) is one of those grapes that falls through the cracks for the vast majority of wine lovers. That’s a real shame, because when it’s grown in a region favorable to its characteristics and treated well it can produce distinct, lovely wines that are a tremendous match for appropriate foods. One of the regions that can and does produce its fair share of excellent Pinot Bianco is Italy’s Alto Adige. This Northern Italian region has the climate and soils that allow this grape to prosper. I recently tasted through some current releases and found three that really spoke volumes to me. So put aside those bottles of Chardonnay (at least for a moment) and dig into an alternative white!
Kellerei Kaltern Caldaro “Vial” I 2012 Pinot Bianco – This offering is 100 percent Pinot Bianco. The fruit was sourced from a vineyard that sits at the base of the Mendel Mountains. Fermentation took place over an extended period of time in a temperature-controlled environment. Five months of aging on the lees followed, prior to filtration and bottling. This wine has a suggested retail price of $13. Ebullient White flower aromas leap from the nose here; gentle wisps of linseed oil offer a lovely counterpoint. Anjou and Bartlett pear flavors fill the appealing palate, along with fleshy, yellow melon characteristics. A mélange of orange, tangerine, minerals, ruby grapefruit and toasted walnut round out the above-average finish, which is also crisp, refreshing and studded with racy acid.
Castel Sallegg “Prey” 2013 Pinot Bianco – The grapes for this wine were sourced at a site that sits 550 meters above sea level. It’s 100 percent Pinot Bianco and comprised of numerous clones. Fermentation occurred in a cool, temperature-controlled environment. It has a suggested retail price of $13. White peach aromas are followed by morsels of fresh flowers on the nose. A strong Granny Smith apple flavor runs through the core of this wine, joined by papaya along with white pepper. A hint of mesquite honey marks the solid finish. This wine would excel paired with roasted pork loin and a side of apple compote.
Cantina Terlano 2011 “Vorberg” Riserva Pinot Bianco – The fruit for this wine was sourced from a vineyard sitting between 350 and 900 meters above sea level. 1993 was the first year this particular wine was produced. It has a suggested retail price of $23. Golden Delicious apple aromas practically explode from the nose of this Riserva. Ripe yellow melon, apple, pear, bits of tropical fruit and a dollop of spices are each part of a palate that is dense, layered and generous in its wide ranging flavors and overall depth. Crème Fraiche, wet limestone, and pepper spice are all part of the finish, which is memorably long, persistent and mineral driven. This wine can be enjoyed now but it will easily age well for the next decade. If you’re looking for proof that Pinot Bianco can produce knockout wines with longevity, here’s the only exhibit you’ll have to enter into evidence.
Winter is here and everyone is drinking lots of reds; I know I am too. But sometimes you need a break from those to enjoy something different, and these three Pinot Biancos provide just that. They’re delicious and pair well with a variety of lighter foods; serve them to your guests with an opening cheese course or a beet salad as a couple of options. Instead of sparkling wine with brunch, these wines would be fantastic alternatives — each one would absolutely kill with Eggs Florentine. If you haven’t had Pinot Bianco before, what are you waiting for? You can’t drink Chardonnay every day. If you’re already a fan, add these three to your to drink list. You certainly won’t be disappointed and you may find a new favorite to share with friends. And ultimately, isn’t that what it’s all about?
Television fans must love the holidays, because it’s the one time of year when studios unleash a host of massive box sets collecting their favorite dramas and comedies. This year is no different, with several critically acclaimed shows getting the complete series treatment. But while we like to devour an entire TV show just as quickly as the next person, sometimes a little self-discipline is required, which is why we’ve also included some less time-consuming (and more affordable) suggestions as well.
Click the links to purchase each product online, and for more gift ideas, check out the other categories in our Holiday Gift Guide.
The Wonder Years: The Complete Series
Can it really have been way back in 2006 when we put “The Wonder Years” at the top of our list of the 15 shows that we most wanted to see released on DVD? 2014 has been a damned good year for that list – now that “Batman” and “WKRP” are finally available, the only things left that we’re still waiting to see released are “Sifl & Olly” and “Ed” – but nothing’s made us as happy as the arrival of a miniature locker containing two faux Trapper Keeper notebooks filled with 26 discs worth of “The Wonder Years.” In addition to the 115 episodes, there’s also over 23 hours of bonus material, including footage from the recent cast reunion, tons of interviews with cast, creators and numerous guest stars, 10 newly-created featurettes, and outtakes from the filming of Kevin and Winnie’s first kiss…which, in case you didn’t know, was also Fred Savage and Danica McKellar’s first kiss as well! Lastly, when you pop open the locker – don’t worry, there’s no lock, so you don’t need to memorize a combination – you’ll also find a hardcover “yearbook” filled with behind-the-scenes pictures and notes from the cast. It’s so totally worth the wait.
Batman: The Complete Television Series
Whether you grew up in the late 60s when it originally aired, or watched the reruns that played throughout the following decades, chances are that the “Batman” TV series was a big part of your childhood. One of the best things about the show is that it operates on multiple levels, so whereas you were attracted to the suspense, action and colorful production design as a kid, when revisiting the series as an adult, you’re able to enjoy the subtler, campier aspects. It certainly helped that it had such a game cast, from stars Adam West and Bruce Ward, to its cavalcade of villain guest stars – most notably Frank Gorshin, Cesar Romero, Burgess Meredith and Julie Newmar – all of whom understood exactly what kind of show they were making. “Batman” is one of the few classic TV series that still holds up today, which is why it’s so surprising that it took this long for it to be released on Blu-ray. The new digital restoration looks fantastic for a show that’s nearly 50 years old, with all 120 episodes presented in their original 1.33:1 aspect ratio. The Blu-ray set also comes with hours of bonus material, including a retrospective on the show’s production and its legacy, a roundtable discussion with West and other Bat-fanatics, the original “Batgirl” pilot, screen tests for West and Ward, as well second-choice Lyle Waggoner (Batman) and Peter Deyell (Robin), and much more. And as if that wasn’t enough, it also comes with a Hot Wheels replica Batmobile, while the box itself plays the “Batman” theme song. Holy Fan Service, Batman!