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Runner’s Journal: Winter running

If you’re almost as likely to see Santa Claus on Christmas Eve as you are to see a snowflake, this column isn’t for you. If, however, you want and/or need to brave the elements during the winter months when temperatures plummet, snow swirls and frigid headwinds greet you no matter which direction you’re headed, keep reading.

Winter running isn’t easy, nor is it convenient. Instead of quickly throwing on a pair of shorts and a shirt, you may need to wear pants or tights, a long-sleeve shirt or two, a jacket to fend off the wind and moisture, a hat or headband to keep the noggin warm, and a pair of gloves. It takes almost as much work getting ready for a winter run as it does to actually do the run, but if you’re training for an early spring race, cold-weather running is a necessity.

Fortunately, training in the winter has its advantages and, like most things in life, you get used to it after a while. In fact, some people enjoy running in the winter more than the summer, men and women who understand the importance of layering their clothes from November to March (or later) every year, who choose the frozen tundra over a boring treadmill whenever possible, who leave for a run on a glacial January morning and return an hour later with wet feet, frosty eyebrows and icicles hanging from their nose. How do they do it?

My high school coach had one standing rule when we started training each January for the upcoming track season: As long as it was above 15 degrees, we ran outside. I don’t need to tell you that 15 degrees is cold, but not cold enough to force us inside to run five or six miles through the halls of our school. Talk about boring.

So we layered up most days, just as I do for my winter runs today. The only real difference is the switch from the cotton t-shirts and sweatshirts we used to wear to the more modern wicking materials that pull sweat away from the skin, help regulate temperatures and provide insulation for your body. On the coldest of days, I’ll usually wear one short-sleeve tech shirt, two long-sleeved ones, a heavier running jacket to keep all the heat in, and then a lightweight windbreaker to block any moisture and wind. It seems like a lot, but it’s been the perfect combination for me over the last couple of years, and if it’s a slightly warmer day, I simply eliminate the second long-sleeve shirt or other layers as needed. Find what arrangement works for you and don’t be afraid to experiment.

Some runners stick with shorts in the winter months as long as they can, but as I’ve gotten older, I’ve found my knees, ankles and just about every muscle in my legs stiffen up in cold weather. In the most extreme conditions, I’ll turn to slim fit track pants to keep my legs warm and toasty while adding as little wind resistance as possible. Those baggy warm ups you wear to the gym will only slow you down in gusting winds and driving sleet or snow.

On dry, milder days, I prefer to wear black wicking tights under my running shorts. Sure, you may feel goofy at first, but they’ll keep your legs warm while offering virtually no wind resistance. Plus, you can use them under your pants when you’re sledding with the kids or shoveling the driveway.

As for the other gear, I use a set of wicking gloves along with a headband or, in really crummy weather, a stocking cap with a small bill on the front to shield my eyes from the snow and rain. I usually wear my standard wicking socks throughout the winter, but am intrigued by the various all season waterproof socks that are available. My feet tend to stay warm during cold-weather runs, but one misstep can leave your socks soaking wet, with a blister or three sure to follow.

Knowing what to wear is only part of the winter running equation. The roads can be treacherous for any runner even in perfect weather; slick conditions only increase the danger. Do your best to protect yourself by avoiding busy roads and/or those without a shoulder to run on. That’s good advice for any season but is particularly useful in the winter when icy roads can quickly lead to disaster.

If possible, it’s also best to avoid running during any sort of moderate snowfall. You don’t want to get five miles away from home only to realize your path back has become much more hazardous than the path out. And with daylight running out earlier and earlier, be sure to give yourself plenty of time to finish your run before darkness hits. Running on roads at night in the middle of a snowstorm is no fun for anyone.

Winter training does offer a few benefits, the most obvious being the reduced risk of dehydration, heat stroke and other issues that come with summer running. All things being equal, I’d much rather run in 30 degrees than 90 degrees, as long as I’m dressed properly. Plus, your body works harder to keep you warm during a winter run, and it takes more effort to run on snow and ice (like it does on sand), which means you’ll burn more calories than you would in the summer.

On a personal level, I enjoy the solitude of a winter run, punctuated by the sound of crunching snow and ice under my feet. The path I do my long runs on is littered with runners, walkers and bikers during the warm months, but I only saw three or four other people during my 20-mile run two weekends ago. For those of us who enjoy the peace and quiet of a good run, the winter is where it’s at. On top of that, forcing yourself outside even once or twice a week can help stave off those dreaded winter blues.

Now, all of that said, I’ve grown to appreciate the practical advantages of owning a treadmill after buying a NordicTrack C900 last month to help with my marathon training. I still do my weekly long runs outside, in part because I’m not eager to put in 15 to 20 miles on a treadmill, but having the NordicTrack in my basement gives me the freedom to get my shorter and/or faster runs done on my own schedule during the week, without having to deal with the notoriously fickle Mother Nature. I’d still rather run outside than on a treadmill, but that’s simply not always possible if you’re trying to brave an Ohio winter when a snowstorm can wreck your training schedule for a week or two.

So don’t hang up your running shoes when the snow starts falling. Instead, get some warmer gear, get motivated, get bundled up and get outside. As long as it’s at least 15 degrees out, of course.

Bullz-Eye.com editor in chief Jamey Codding ran competitively in high school, took a brief 15-year breather, and then came back to run four half marathons and a full marathon in one calendar year. He’s currently training for his second marathon, the Arizona Rock ‘n’ Roll Marathon, on January 15 and just learned he’ll be running the Tokyo Marathon six weeks later. Read his Chicago Marathon recap and learn why he runs.

Anarchy from Axe

Axe has a new graphic novel coming and you can see more about it at their YouTube page. You can actually vote on how the story will develop so check it out.


Whiskey review: Canadian Club Classic 12

Canadian Club Classic 12 Year-Old

This variation on the very popular brand of Canadian whisky has been around for years, but I’ve never seen it on a single store shelf. In fact, at first I assumed it was a brand new product. It’s not, but it fits right in with the trend towards attempting more complex variations on the traditionally light and smooth Canadian whisky discussed in our “Spotlight on Booze” piece several weeks back.

As the name Canadian Club Classic 12 indicates, this expression is aged 12 years rather than six years as with standard Canadian Club.  It is actually one of a few spin-off lines from Hiram Walker’s best-known brand. The venerable whisky line also includes the more commonly available 10-year-old Canadian Club Reserve, which I’ve enjoyed, and a 100 proof version I would truly love to try at some point — now that I know it exists.

I’ve been sampling this whisky — the Canadians dispense with the “e” — for a while now and have featured it in a couple of “Drink of the Week” posts, but I haven’t really discussed it on its own. Like a lot of things, it took some getting used to but has grown on me.  I found it pretty outstanding in the slightly counterintuitive Bloody Caesar recipe that I ran. Its more smokey flavor may also work better in a Canadian Cocktail than ordinary CC.

Though I rarely drink booze straight except when I’m doing these reviews, it definitely tastes better neat than it’s more inexpensive but supremely mixable brethren. CC 12 has some Scotch-like astringency, but the flavor also has maybe a tiny bit more of a noticeable sweetness with a rye tang. It’s fine on the rocks and extremely drinkable with soda.

All in all, I’m coming around to the view that I’m pretty favorable to this expression, perhaps because it actually predates recent attempts to appeal to connoisseurs. In the case of the acclaimed Forty Creek, those efforts may have lead to a whiskey I personally found excessively difficult for all its greater complexity. I prefer the lightness and smoothness of regular Canadian whisky in general, and standard (and very inexpensive) Canadian Club in particular, which causes some to sniff that it’s the vodka of whiskey. I still like vodka, too.

Drink of the Week: The Champagne Cocktail

the Champagne CocktailI’ve never made any bones about the fact that I’m a lazy bartender who, for reasons of taste and well as convenience, likes to keep my cocktails simple. Still, for this New Year’s weekend edition of DOTW I’m hitting a new high in simplicity and also using the official beverage of the coming holiday as our key ingredient. Make no mistake, however, as simple as it is, this week’s drink is an entirely legitimate and very classic cocktail. It’s also, in my opinion, delicious.

How classic? Well, a variation of it was featured in what appears to be the first cocktail guide published in 1862 and authored by bartender Jerry Thomas, who defined cocktails as containing spirits, sugar, water, and bitters. (This drink lacks only the additional water.)

I first became aware of this particular concoction, I imagine, the first time I saw Claude Rains order one for himself and one for a displeased Paul Henreid in “Casablanca.” I’ve been curious about it ever since, but I only bothered to look up what was in it this year. I only tried it, well, just a couple of nights ago but I immediately fell in love with it. Yes, some might call making a cocktail out of fine champagne gilding the lily, but who can afford fine champagne these days?

The Champagne Cocktail

Champagne or other Brut (dry) sparkling white wine
1 sugar cube
Aromatic bitters
Lemon twist (optional garnish)

Soak a sugar cube in your bitters — Angostura is traditional but I had equally good luck using Fee Brothers Old Fashioned aromatic, which has a slightly gentler flavor — and then place it at the bottom of a champagne flute, if you’ve got one, or a regular wine glass if you don’t. Pour in your champagne, chilled of course. Do not attempt to mix the sugar cube with the champagne as the gradual decay of your sugar cube will actually be adding extra fizz and visual interest to your beverage along with a very, very slight dash of sweetness. If you want, rim the glass with your lemon twist and toss it in. Toast which ever year, old or new, you prefer.

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Classic though it be, I gather from David Wondrich that the Champagne Cocktail has long had detractors who argue that good champagne should be left alone. They probably have a point if you’re drinking a $150.00 bottle of Dom Perignon. I however, was drinking a really not so bad $7.99 sparkling white from Spain — which I dare not call Champagne for fear of offending the French — and I greatly enjoyed the extra flavor, subtle though it be, and the additional fizz.

On that last point, Rachel Maddow informs us that making Champagne cocktails is the perfect way to revive somewhat flat, left-over bubbly. If that doesn’t justify the existence of this fine beverage, I don’t know what would, and it certainly makes it a fine way to keep your News Year’s festivities going for as long as you can manage.

Friday Video – Andrew W.K., “Party Hard”

Click here to listen to Andrew W.K.’s I Get Wet on Spotify

Some of you may remember that this is the song we ran for last year’s pre-New Year’s Eve Friday Video column. What can we say: it speaks to us.

It’s sad that good time rock and roll music has been out of style for nearly a decade. Call it a generational thing, but all of these bands that whine about their feelings…they really did ruin rock music. We miss fun. Please come back, fun.

Happy New Year, everyone. Make sure you live to see the dawn of 2012. Of course, the Mayans say that we’re all dying at year’s end, but don’t you want to be there to see it happen?

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