Category: Lifestyle (Page 244 of 274)

20 Cars to Look for in 2012

January 4, 2012 / Joe Gustafson

For the first time in a long while, driver involvement is making a comeback in 2012. Of course, the New Year is bringing its fair share of power hitters – what with a 650hp Mustang debuting and a bevy of 1,000hp cars – but if you look on the more affordable side of the spectrum, driving fun is back in a big way. Car companies are looking past adding “more” of everything into a car to make their offerings lust-worthy. Instead, they’re putting in features that can’t be summed up on a spec sheet, but do show up in the driving experience. Even Toyota is producing a sports car again. With cars like this on the horizon for 2012, it’s shaping up to be the Year of the Driver.

Ford Focus ST

The story of Ford’s small, performance-oriented cars in the United States has been one of a constant disappointment. As Capris, Sierras and Escorts chewed up European roads with turbocharged fury, us Americans only got the lumbering Mustang. This year, however, we get the truly good stuff with the Focus ST. The specs are promising: 250hp from a turbocharged 2.0L engine, independent rear suspension, and all the natural racy bits on the inside and out. Price has yet to be released, but don’t be too surprised to see this car around the 24k mark. Most importantly, for the first time in seven years, Ford has a proper competitor in the hot hatchback class.

Toyota FR-S/Subaru BR-Z

The FR-S/BR-Z was a joint project between Toyota and Subaru to deliver a car that puts driving enjoyment ahead of sheer numbers. This means low price, low weight and a truly amazing driving experience. The result of this Toyota and Subaru marriage is a low-slung coupe with a 200hp flat four. For those that think that is too little power, bear in mind the car weighs a featherweight 2600 pounds. Not to mention, the development team pegged the Porsche Cayman as a dynamic benchmark. The FR-S will be sold as a Scion here in the states, but the Subaru version will also be available as well.

Porsche 911

The world’s best sports car gets even better this year. Redesigned from the ground up, the 911 gets a new exterior, interior and more power. The boxer six engine has been given a few tweaks to now produce 400hp. The chassis has been lengthened and widened slightly to provide more stable handing as well. Even though the changes are incremental, the 911 goes to show that evolution, not revolution, is the way to continually improve the world’s best all around sports car.

Cars, Lifestyle

BMW 3 series Cadillac ATS Camaro ZL1 Chevy Spark Dodge Dart Fiat 500 Abarth Fisker Karma Ford Focus ST Ford Mustang GT500 Hyundai Veloster Turbo Infiniti G37 IPL Convertible Lexus GS Series Mazda CX-5 Nissan Pathfinder Porsche 911 Shelby Tuatara SRT Viper Subaru BR-Z Tesla Toyota FR-S Zenvo ST1

Anarchy from Axe

January 2, 2012 / Bullz-Eye Staff

Axe has a new graphic novel coming and you can see more about it at their YouTube page. You can actually vote on how the story will develop so check it out.

Lifestyle, Videos

Anarchy Axe YouTube

Whiskey review: Canadian Club Classic 12

January 2, 2012 / Bob Westal

This variation on the very popular brand of Canadian whisky has been around for years, but I’ve never seen it on a single store shelf. In fact, at first I assumed it was a brand new product. It’s not, but it fits right in with the trend towards attempting more complex variations on the traditionally light and smooth Canadian whisky discussed in our “Spotlight on Booze” piece several weeks back.

As the name Canadian Club Classic 12 indicates, this expression is aged 12 years rather than six years as with standard Canadian Club. It is actually one of a few spin-off lines from Hiram Walker’s best-known brand. The venerable whisky line also includes the more commonly available 10-year-old Canadian Club Reserve, which I’ve enjoyed, and a 100 proof version I would truly love to try at some point — now that I know it exists.

I’ve been sampling this whisky — the Canadians dispense with the “e” — for a while now and have featured it in a couple of “Drink of the Week” posts, but I haven’t really discussed it on its own. Like a lot of things, it took some getting used to but has grown on me. I found it pretty outstanding in the slightly counterintuitive Bloody Caesar recipe that I ran. Its more smokey flavor may also work better in a Canadian Cocktail than ordinary CC.

Though I rarely drink booze straight except when I’m doing these reviews, it definitely tastes better neat than it’s more inexpensive but supremely mixable brethren. CC 12 has some Scotch-like astringency, but the flavor also has maybe a tiny bit more of a noticeable sweetness with a rye tang. It’s fine on the rocks and extremely drinkable with soda.

All in all, I’m coming around to the view that I’m pretty favorable to this expression, perhaps because it actually predates recent attempts to appeal to connoisseurs. In the case of the acclaimed Forty Creek, those efforts may have lead to a whiskey I personally found excessively difficult for all its greater complexity. I prefer the lightness and smoothness of regular Canadian whisky in general, and standard (and very inexpensive) Canadian Club in particular, which causes some to sniff that it’s the vodka of whiskey. I still like vodka, too.

Food & Drink, Lifestyle, Vices

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Drink of the Week: The Champagne Cocktail

December 30, 2011 / Bob Westal

I’ve never made any bones about the fact that I’m a lazy bartender who, for reasons of taste and well as convenience, likes to keep my cocktails simple. Still, for this New Year’s weekend edition of DOTW I’m hitting a new high in simplicity and also using the official beverage of the coming holiday as our key ingredient. Make no mistake, however, as simple as it is, this week’s drink is an entirely legitimate and very classic cocktail. It’s also, in my opinion, delicious.

How classic? Well, a variation of it was featured in what appears to be the first cocktail guide published in 1862 and authored by bartender Jerry Thomas, who defined cocktails as containing spirits, sugar, water, and bitters. (This drink lacks only the additional water.)

I first became aware of this particular concoction, I imagine, the first time I saw Claude Rains order one for himself and one for a displeased Paul Henreid in “Casablanca.” I’ve been curious about it ever since, but I only bothered to look up what was in it this year. I only tried it, well, just a couple of nights ago but I immediately fell in love with it. Yes, some might call making a cocktail out of fine champagne gilding the lily, but who can afford fine champagne these days?

The Champagne Cocktail

Champagne or other Brut (dry) sparkling white wine
1 sugar cube
Aromatic bitters
Lemon twist (optional garnish)

Soak a sugar cube in your bitters — Angostura is traditional but I had equally good luck using Fee Brothers Old Fashioned aromatic, which has a slightly gentler flavor — and then place it at the bottom of a champagne flute, if you’ve got one, or a regular wine glass if you don’t. Pour in your champagne, chilled of course. Do not attempt to mix the sugar cube with the champagne as the gradual decay of your sugar cube will actually be adding extra fizz and visual interest to your beverage along with a very, very slight dash of sweetness. If you want, rim the glass with your lemon twist and toss it in. Toast which ever year, old or new, you prefer.

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Classic though it be, I gather from David Wondrich that the Champagne Cocktail has long had detractors who argue that good champagne should be left alone. They probably have a point if you’re drinking a $150.00 bottle of Dom Perignon. I however, was drinking a really not so bad $7.99 sparkling white from Spain — which I dare not call Champagne for fear of offending the French — and I greatly enjoyed the extra flavor, subtle though it be, and the additional fizz.

On that last point, Rachel Maddow informs us that making Champagne cocktails is the perfect way to revive somewhat flat, left-over bubbly. If that doesn’t justify the existence of this fine beverage, I don’t know what would, and it certainly makes it a fine way to keep your News Year’s festivities going for as long as you can manage.

Food & Drink, Lifestyle, Vices

Angostura Bitters Casablanca Champagne Claude Reins cocktails David Wondrich Drink of the Week Fee Brothers Old Fashioned Bitters Happy Hour Rachel Maddow the Champagne Cocktail

Product Review: RAW Men’s Skin Care

December 26, 2011 / Paul Eide

What do you get when combine organic and bio-tech ingredients with the skin pH and chemistry of the modern man? RAW Skin Care! This isn’t just a white bottle with the word “lotion” on it that you can mindlessly pick up at Wal-Mart — this is a complete facial cleansing system, specifically designed for men who know the difference.

First, I washed my face with the Blue Agave Wash. The cream itself was thick; I used a minimal amount but that wasn’t enough. Some products will foam up and expand, but the RAW did not — it had more of a balm-type texture and quality. Even when I added some water and worked it into my skin, it didn’t lather up too much; it was like a coating which reminded me of the deep cleanse that you get during a facial. After a few minutes of rubbing it in, I could feel my skin begin to open up. The scent was brisk and mentholated, and my skin felt open. I have never used a product with blue agave previously, but in addition to feeling the refreshing burn that menthol provides, this was more soothing and subtle than simple menthol.

When I rinsed it off, it didn’t come streaming off of my face, which is how I knew it was high quality. I had to use a significant amount of water to get it off, and in this regard it felt like a facial peel. Exfoliate is a popular term that gets thrown around pretty loosely, but it really did exfoliate my skin based on the feeling that began to settle in after I rinsed my face off. Initially, I didn’t feel any major difference. But about two minutes later, my skin felt tight and smooth. Not to sound redundant, but it was the feeling you get after a facial where you feel refreshed and wide open.

Grooming, Lifestyle, Stuff to Buy

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