Summer is here, and it’s time to start drinking more Rosé. Well-made examples of Rosé bridge the gap between red and white wines. Generally, using red grapes and white wine production methodologies Rosé’s tend to lean toward the structure of red wines and many of the refreshing qualities of white wines. That’s an oversimplification, but the real point is that when you drink a good Rosé, you’re in for the best of both worlds.
To be clear, when I use the word “good” here, I’m talking about dry Rosé’s, which have a long and storied history in many countries around the world. What I’m not referring to is White Zinfandel, Blush wines or other insipid offerings that lean closer to grape juice than wine. Here are four currently available Rosé’s you should consider keeping in your refrigerator all summer long.
El Coto de Rioja 2015 Rosado ($12)
This Rosé from the Rioja region of Spain was produced from equal parts Tempranillo and Garnacha. The color is an intense bright pink. Aromas of red cherry and watermelon light up the nose. The palate is loaded with all manner of juicy, red fruit flavors. Bits of candied apple emerge on the finish along with wisps of savory herbs. Firm acid add to the refreshing and mouth-watering nature of this wine. Year after year, this is one of my favorite Rosé values. It’s a consistently delicious crowd pleaser, so stock up.
Sip 2015 Rosé ($15)
The fruit for this wine (entirely Pinot Noir) came from vineyards in Napa and Sonoma. The color is a lovely pale pink. Ripe wild strawberry aromas lead the nose. The palate is stuffed to the brim with appealing, bright red fruit flavors galore. Spices such as white pepper and hints of nutmeg are in play as well. Red raspberry, plum and continued strawberry notes are all part of the long, crisp finish. This ultra-refreshing wine is hard to put down. Pair it with all but extremely hearty foods.