Napa Valley’s Chappellet has a diverse portfolio that delivers quality

Next year will mark 50 years that the Chappellet family has been producing wines on Pritchard Hill in Napa Valley. These days, the second generation has joined the efforts at Chappellet. Their work involves a firm belief in sustainable practices, which they have become vanguards of in Napa Valley. A mere 16% of their 640 acre estate is under vine. The areas that are planted have been certified organic since 2012. Phillip Corallo-Titus joined Chappellet as assistant winemaker in 1981. In 1990, he took over the reins as head winemaker and has been driving the winemaking team ever since.

While their portfolio includes Napa Valley standard bearers such as Cabernet Sauvignon and Chardonnay, they also feature Chenin Blanc, Cabernet Franc, Zinfandel, Malbec and more. In short, it’s a diverse offering loaded with wines produced from their Estate, as well as select vineyards that meet their standards. Here’s a look at four current standout releases.

Chappellet 2014 Chenin Blanc ($32)

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This wine is comprised entirely of Chenin Blanc from Estate Vineyards on Pritchard Hill, which were replanted in 2004. Fermentation took place in stainless steel, neutral French oak and concrete egg. Not many producers in Napa Valley make a Chenin Blanc, and even fewer do it well, but this offering from Chappellet hits all the right notes for me. This starts with the lovely and somewhat boisterous nose, which features lychee fruit, apricot and bits of citrus zest. Additionally, the even-keeled palate is loaded with stone fruits, minerals and a dollop of spices. All of these characteristics come together on the clean, crisp finish, which has good length and depth.

Chappellet 2014 Napa Valley Chardonnay ($35)

The fruit for this Chardonnay was sourced in a handful of diverse areas in Napa Valley, the common thread being that they are all cool-growing regions, which is ideal for Chardonnay. It sat on the lees for eight months and was aged in one third new French oak. From the first whiff to the last sip, this remarkably delicious Chardonnay is simply loaded with a ton of pure and delicious fruit flavors. Orchard fruit and lemon curd aromas leap from the nose. The deeply layered palate is filled with apple, pear, bits of mango, toasty oak and more. Vanilla bean, crème fraiche and continuing pure fruit flavors are all evident on the long, lush finish.

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Martin Ray Vineyards & Winery highlights two California regions

Martin Ray Winery’s history dates back to the 1940s in the Santa Cruz Mountains. Their second life started in 1990 when Courtney Benham bought the winery and moved it to the Russian River Valley. While they’re now deeply ensconced in Sonoma County, Martin Ray Winery continues to produce wines from the Santa Cruz Mountains too. Both of these areas are well suited for a variety of grapes to thrive. Chardonnay and Pinot Noir are among those that do the best. I recently tasted a number of selections from them. Here are four that I really enjoyed and highly recommend.

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Martin Ray 2014 Mill Station Chardonnay ($35)

This is entirely Chardonnay from a single vineyard located on Dutton Ranch in The Russian River Valley. Aging took place over 12 months in 40% new French oak. After aging, select barrels are chosen for the final blend. The spice-driven nose also features a bevy of other attractive aromas such as subtle toast, crème fraiche and yellow apple. Lemon curd, Anjou pear and more are on display throughout the layered and complex palate. Continued spices, hints of lemon merengue pie crust and more emerge on the long luscious finish.

Martin Ray 2014 Bald Mountain Vineyard Chardonnay ($35)

All of the fruit for this wine (entirely Chardonnay) was sourced at the namesake vineyard in the Santa Cruz Mountains. Barrel aging took place over a year in 40% New French oak. Pineapple and spice aromas dominate the lovely nose. Asian pear, citrus zest and hints of stone fruit are all apparent on the engaging palate. Wet limestone and gentle hints of brown sugar appear on the above average finish.

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Grgich Hills Estate: A Napa Valley legend

There are certain producers whose name must be included when discussing Napa Valley’s rise to prominence in the wine world. Grgich Hill Cellars is on the shortlist. Back in the ‘70s, founder Mike Grgich was the winemaker at Chateau Montelana. It was Mike who produced the 1973 Chardonnay that ultimately won the Paris Tasting in 1976. Up against many French wines, Chateau Montelena won that day. But really it was Napa Valley as a whole that was the beneficiary, and Mike’s wine was what captured the prize. A year later, Grgich Hills Estate was born.

40 years after that tasting in Paris, Mike Grgich’s name is one of the few that must be mentioned in the same breath as Robert Mondavi when discussing the most important people in Napa Valley history. Grgich Hills has continued to make world class wines that speak strongly of their Napa Valley origins. Here’s a look at three of their current releases. These are wines that are available around the country and offer a peek into why Napa Valley is one of the greatest wine-growing regions in the world – not to mention why Mike Grgich is one of the most legendary figures to make wine there.

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Grgich Hills Estate 2013 Chardonnay ($43)

The fruit for this wine came from Estate Vineyards in American Canyon and Carneros. It’s composed entirely of Chardonnay. It was fermented and aged in French oak over a period of 10 months in a combination of new (40%) and neutral (60%) oak. 30,300 cases were produced. From the first whiff to the last sip, what stands out most about this Chardonnay is the pure expression of fruit. The oak regimen provides accents but never detracts from that. Aromas of white peach and apple light up the nose. Bartlett pear, subtle nutmeg and golden delicious apple flavors are all present on the palate. Continuing spices and a host of minerals drive the impressive, crisp and refreshing finish. Mike Grgich has been making world class Napa Valley Chardonnay for over 40 years, and this is the latest example.

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Warm weather means Rosé

Summer is here, and it’s time to start drinking more Rosé. Well-made examples of Rosé bridge the gap between red and white wines. Generally, using red grapes and white wine production methodologies Rosé’s tend to lean toward the structure of red wines and many of the refreshing qualities of white wines. That’s an oversimplification, but the real point is that when you drink a good Rosé, you’re in for the best of both worlds.

To be clear, when I use the word “good” here, I’m talking about dry Rosé’s, which have a long and storied history in many countries around the world. What I’m not referring to is White Zinfandel, Blush wines or other insipid offerings that lean closer to grape juice than wine. Here are four currently available Rosé’s you should consider keeping in your refrigerator all summer long.

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El Coto de Rioja 2015 Rosado ($12)

This Rosé from the Rioja region of Spain was produced from equal parts Tempranillo and Garnacha. The color is an intense bright pink. Aromas of red cherry and watermelon light up the nose. The palate is loaded with all manner of juicy, red fruit flavors. Bits of candied apple emerge on the finish along with wisps of savory herbs. Firm acid add to the refreshing and mouth-watering nature of this wine. Year after year, this is one of my favorite Rosé values. It’s a consistently delicious crowd pleaser, so stock up.

Sip 2015 Rosé ($15)

The fruit for this wine (entirely Pinot Noir) came from vineyards in Napa and Sonoma. The color is a lovely pale pink. Ripe wild strawberry aromas lead the nose. The palate is stuffed to the brim with appealing, bright red fruit flavors galore. Spices such as white pepper and hints of nutmeg are in play as well. Red raspberry, plum and continued strawberry notes are all part of the long, crisp finish. This ultra-refreshing wine is hard to put down. Pair it with all but extremely hearty foods.

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Australia’s Henry’s Drive continues to deliver

I first became aware of Henry’s Drive about a decade or so ago through their well-known blend, Pillar Box Red. Since that time, I’ve had the opportunity to taste their wines on numerous occasions, often with founder/owner Kim Longbottom and/or their winemaker. On a recent trip to Düsseldorf Germany to attend ProWein (the largest Wine & Spirits trade show in the world), I had the pleasure of once again tasting with Kim. We went through their current portfolio. As always, I found quite a bit to like in their wines, as well as plenty of value for my wine dollars. Wines that I have always found to be tasty and well-made have continued to evolve and improve from one vintage to the next. Here’s a look at four of my current favorites.

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Henry’s Drive 2014 “H” Chardonnay ($27.99)

Composed from 100% Chardonnay from Padthaway; aging took place in French oak over a period of 10 months. Apple aromas, which are underpinned by bits of vanilla, light up the exuberant nose. Yellow melon, pineapple and toasted nut characteristics are present throughout the palate. Minerals, white pepper and continuing yellow fruit flavors dominate the above-average finish. This is a fine example of Chardonnay that shows off plenty of fresh fruit and good complexity.

Henry’s Drive 2013 Pillar Box Red ($14.99)

Shiraz, Cabernet Sauvignon and Merlot are blended to create this wine. Each variety is vinified and aged separately. The blend is created just prior to bottling. Red cherry and spice aromas dot the nose. Taking the first sip, I was immediately struck by the mouth-feel of this wine, which is softer than prior vintages. Bits of savory herbs counter-balance oodles of red and black fruit flavors on the substantial palate. Earth, leather and toasty oak are all part of the terrific finish. This wine has been an outstanding value for years. This particular vintage is likely the best version of this wine yet. It’s simply a delicious mouthful of wine that will provide drinking pleasure for the next several years.

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