Oso Libre embraces sustainability in Paso Robles

The seeds of Oso Libre were planted in 1996 when Chris and Linda Behr purchased 90 acres of property. Over the next 11 years, they took what had been undeveloped land and turned it into a vineyard and cattle ranch. On their property, they utilize sustainable farming methods and also embrace renewable energies. Paso Robles has several distinct growing regions. Oso Libre sits in the Adelaida District, which is way out west in Paso, just 10 miles from the Pacific. Their property sits at an elevation of approximately 1,300 feet. I recently tasted through a selection of the family-owned winery’s offerings and found a lot to like. Everything I tasted was undoubtedly Paso – delicious, loaded with solid fruit, obvious curb appeal and reasonably priced for the quality in the bottle. Here’s a look at four wines to reach for at your next dinner.

osolibre

Oso Libre 2012 Osezno Zinfandel ($38)

All of the fruit came from the La Vista Vineyard in the Adelaida section of Paso Robles. It was aged over 20 months in a combination of new Hungarian (30%) and neutral French (70%) oak. 860 cases were produced. The beautifully engaging nose is loaded with red jam fruit and wisps of vanilla bean. Oodles of fresh, vibrant red fruit and spice flavors dominate the juicy palate. Pepper, hints of cinnamon and continued red fruit flavors are evident on the above average finish. This fruit-driven Zin retains excellent balance and will pair well with a wider array of foods than most Zinfandels.

Oso Libre 2011 Querida Cabernet Sauvignon ($42)

In addition to Cabernet Sauvignon (90%), some Merlot (10%) was also blended in. All of the fruit came from the Abernathy Vineyard in Adelaida. It was aged over 14 months in new Hungarian (30%) and neutral French (30%) oak. 360 cases were produced. Paso is best known for Zinfandel and Rhone varieties. However, there is an increasing number of well-heeled Cabernet’s emerging, and this is one of them. Juicy black and red fruit aromas leap from the nose here along with bits of savory herbs. Raspberry and cherry flavors are evident on the palate, which has good depth. Bits of earth, spice and more appear on the solid finish. This Cabernet has racy acid and approachable tannins. Drink it over the next five years. Pair it with red meat for best results.

Read the rest of this entry »

  

You can follow us on Twitter and Facebook for content updates. Also, sign up for our email list for weekly updates and check us out on Google+ as well.

Napa Valley’s Chappellet has a diverse portfolio that delivers quality

Next year will mark 50 years that the Chappellet family has been producing wines on Pritchard Hill in Napa Valley. These days, the second generation has joined the efforts at Chappellet. Their work involves a firm belief in sustainable practices, which they have become vanguards of in Napa Valley. A mere 16% of their 640 acre estate is under vine. The areas that are planted have been certified organic since 2012. Phillip Corallo-Titus joined Chappellet as assistant winemaker in 1981. In 1990, he took over the reins as head winemaker and has been driving the winemaking team ever since.

While their portfolio includes Napa Valley standard bearers such as Cabernet Sauvignon and Chardonnay, they also feature Chenin Blanc, Cabernet Franc, Zinfandel, Malbec and more. In short, it’s a diverse offering loaded with wines produced from their Estate, as well as select vineyards that meet their standards. Here’s a look at four current standout releases.

Chappellet 2014 Chenin Blanc ($32)

chappellet_1

This wine is comprised entirely of Chenin Blanc from Estate Vineyards on Pritchard Hill, which were replanted in 2004. Fermentation took place in stainless steel, neutral French oak and concrete egg. Not many producers in Napa Valley make a Chenin Blanc, and even fewer do it well, but this offering from Chappellet hits all the right notes for me. This starts with the lovely and somewhat boisterous nose, which features lychee fruit, apricot and bits of citrus zest. Additionally, the even-keeled palate is loaded with stone fruits, minerals and a dollop of spices. All of these characteristics come together on the clean, crisp finish, which has good length and depth.

Chappellet 2014 Napa Valley Chardonnay ($35)

The fruit for this Chardonnay was sourced in a handful of diverse areas in Napa Valley, the common thread being that they are all cool-growing regions, which is ideal for Chardonnay. It sat on the lees for eight months and was aged in one third new French oak. From the first whiff to the last sip, this remarkably delicious Chardonnay is simply loaded with a ton of pure and delicious fruit flavors. Orchard fruit and lemon curd aromas leap from the nose. The deeply layered palate is filled with apple, pear, bits of mango, toasty oak and more. Vanilla bean, crème fraiche and continuing pure fruit flavors are all evident on the long, lush finish.

Read the rest of this entry »

  

Grgich Hills Estate: A Napa Valley legend

There are certain producers whose name must be included when discussing Napa Valley’s rise to prominence in the wine world. Grgich Hill Cellars is on the shortlist. Back in the ‘70s, founder Mike Grgich was the winemaker at Chateau Montelana. It was Mike who produced the 1973 Chardonnay that ultimately won the Paris Tasting in 1976. Up against many French wines, Chateau Montelena won that day. But really it was Napa Valley as a whole that was the beneficiary, and Mike’s wine was what captured the prize. A year later, Grgich Hills Estate was born.

40 years after that tasting in Paris, Mike Grgich’s name is one of the few that must be mentioned in the same breath as Robert Mondavi when discussing the most important people in Napa Valley history. Grgich Hills has continued to make world class wines that speak strongly of their Napa Valley origins. Here’s a look at three of their current releases. These are wines that are available around the country and offer a peek into why Napa Valley is one of the greatest wine-growing regions in the world – not to mention why Mike Grgich is one of the most legendary figures to make wine there.

grgich_1

Grgich Hills Estate 2013 Chardonnay ($43)

The fruit for this wine came from Estate Vineyards in American Canyon and Carneros. It’s composed entirely of Chardonnay. It was fermented and aged in French oak over a period of 10 months in a combination of new (40%) and neutral (60%) oak. 30,300 cases were produced. From the first whiff to the last sip, what stands out most about this Chardonnay is the pure expression of fruit. The oak regimen provides accents but never detracts from that. Aromas of white peach and apple light up the nose. Bartlett pear, subtle nutmeg and golden delicious apple flavors are all present on the palate. Continuing spices and a host of minerals drive the impressive, crisp and refreshing finish. Mike Grgich has been making world class Napa Valley Chardonnay for over 40 years, and this is the latest example.

Read the rest of this entry »

  

Four delicious reds for $20 and under

If you scan the shelves of your local wine shop, it becomes obvious pretty quickly that you can spend virtually any amount of money on a bottle of wine. That could be just a few dollars or literally thousands. Of course, most of us aren’t going to spend anywhere near the upper end, and the bottom end is, shall we say, hit and miss. That leaves a very wide middle ground to consider.

Within that I have often found the $15 to $20 range to be of interest for a number of reasons. On the one hand, while no dollar figure guarantees you’re going to like a wine, spending more than $15 increases the odds that it’s a well-made selection. And for a lot of wine drinkers, $20 is a bit of a glass ceiling for everyday drinking. So here are four red wines that perfectly fit into that price window. Two of them are from California’s Paso Robles, and the others are from Chile’s Viña Ventisquero. Both of those areas also represent places one can still find a lot of outstanding values for everyday drinking, which is precisely what these wines represent to me.

red_wine_under_20-1

Chronic Cellars 2013 Suite Petite ($15)

Suite Petite is composed of Petite Sirah (87 percent) and Syrah (13 percent). I’ll tell you a secret about my wine tastes: I love Petite Sirah. The truth is, when I’m out tasting, I will never turn down a Petite Sirah, no matter what. So with that in mind, I’m always interested in drinking them and seeing what they’re like. This example from Chronic Cellars does a really nice job for $15. The dark nose is full of violet and plum aromas, along with bits of leather and sage. Black cherry, blackberry and an avalanche of dark fruits mark the juicy palate. Plum pudding spices, black pepper and a touch of chocolate sauce are evident on the finish. Nice tannins and sufficient acid provide solid structure. If you like your wine dark and somewhat brooding, here you go.

Chronic Cellars 2014 Purple Paradise ($15)

This offering is a blend of Zinfandel (70 percent), Syrah (14 percent), Petite Sirah (11 percent) and Grenache (5 percent). This Zinfandel-dominated wine has a healthy dollop of Petite Sirah blended in, which I’m quite fond of. Not just because I love Petite Sirah, though – Zinfandel and Petite Sirah are great partners. If they were in a band together, Zin would provide the screaming lead guitar and Petite Sirah would hold down the bottom end with some deep bass notes. Red raspberry aromas lead the nose. Blueberry, plum and more raspberry are evident on the somewhat jam-laden palate. Toast, white pepper and strawberry notes are all evident on the clean finish. Whether your Tuesday night dinner consists of pizza, burgers or a tamale pie casserole, this wine is going to carry the day for a song.

Read the rest of this entry »

  

Australia’s Wakefield Estate delivers a diverse collection of wines

Wakefield Wines is one of 12 members of Australia’s First Family of Wines. This group of families owned wineries can each boast three or more generations in Australian wine. They hail from regions representing four different states, and collectively, they have more than 5,550 hectares under vine. After tasting some offerings from each family at an event a few months back, I decided to take a deeper dive and look at the wines from Wakefield. Here are my thoughts about six excellent, well-priced current releases from them.

wakefield_1

Wakefield Estate 2014 Riesling ($17)

All of the fruit for this wine (100 percent Riesling) was sourced in the Clare Valley. Fermentation and aging took place in stainless steel with a range of select yeasts. Lychee fruit and hints of linseed oil emerge on the vibrant but even-keeled nose. The palate shows off orange peel, lemon zest and apricot flavors. Tart yellow melon, hints of Granny Smith apple and spices such as cardamom and white pepper are present on the finish. This gloriously dry wine is an excellent example of Riesling. It’ll pair as well with Indian dishes as it will with pork loin roasted alongside apples.

Wakefield Estate 2014 Chardonnay ($17)

Clare Valley and Adelaide Hills is the source for the fruit. Most of it was fermented in a combination of new and used French oak. A small amount was fermented in stainless steel with wild yeasts. Stone fruit and Golden Delicious apple aromas dominate the nose here. Anjou pear and continued apple rule the day on the palate. Yellow peach, bits of spice, and gentle hints of crème fraiche are all in play on the substantial finish. There’s simply an avalanche of fresh fruit characteristics in play in each component of this wine. For $17, you’re getting a lot of Chardonnay character here.

Wakefield Estate 2014 Pinot Noir ($17)

All of the fruit for this wine, which is entirely Pinot Noir of course, came from the Adelaide Hills. After cold soaking, the wine was fermented at warm to hot temperatures in stainless steel, utilizing yeast strains intended specifically for Pinot. Aging in one- and two-year-old French oak followed. Wild strawberry, black cherry and wisps of toast are all apparent on the nose. Red and black cherry characteristics dominate the palate along with a nice spice component. A hint of cherry Jolly Rancher, as well as pomegranate, are in play on the finish, along with substantial bits of earth. Firm acid and good tannins mark the structure. At under $20, this is a steal in the Pinot world.

wakefield_2

Wakefield Estate 2014 Shiraz ($17)

The Taylor Estate in the Clare Valley was the source of the fruit for this Shiraz. After fermentation, it was aged in American oak for 12 months. Big, red and black fruit characteristics emerge on the boisterous nose here. The palate is studded with similar characteristics, as well as bits of espresso and dark bitter chocolate. The long finish is spice-driven and loaded with additional fruit elements such as blackberry and raspberry. This is a fruit-driven Shiraz that is also proportionate and even keeled.

Wakefield Estate 2014 “Jaraman” Chardonnay ($25)

As is the process with the Jarman line of wines, the fruit comes from two distinct growing regions: Clare Valley (55 percent) and Margaret River (45 percent). Fermentation and aging took place in tight-grained French oak. Yellow fruit aromas are joined by bits of linseed oil and a hint of toast on a slightly austere nose. Classic apple and pear characteristics light up the palate, which is stuffed with tons of fresh, eager fruit flavors. The notably long finish shows off continued orchard fruits as well as bits of pineapple and papaya. The oak in play here adds nice complexity without being obtrusive. This is an extremely complex Chardonnay for the money.

Wakefield Estate 2013 “Jaraman” Cabernet Sauvignon ($30)

The fruit for this entry in the Jaraman line comes from Clare Valley (55 percent) and Coonawarra (45 percent). After fermentation, it was aged in a combination of new and previously used French oak. Dark fruit and savory herb aromas abound on the nose of this Cabernet. The palate is lush and loaded with dark fruit, copious spices and bits of mineral. Toast, earth, hints of vanilla and lots more fruit flavors are all in play on the above-average finish. Firm acid and tannins mark the structure here. What I like most about this Cabernet is how fresh and refreshing it is.

If your mind and taste buds think of Australia only in terms of overripe fruit bombs, think again. There are a lot of really nice wines loaded with character and made in a balanced manner coming from Australia. Each wine noted above is not only true to the grape in question and the area or areas it’s grown in, but theya lso each represent better than average values. We’re at a point in time where many wine drinkers don’t realize the bounty Australia has to offer. Get a jump on them and drink these tasty, well made, wonderfully priced wines. If you have yet to reconsider Australia, the time is now.

Check out Gabe’s View for more wine reviews, and follow Gabe on Twitter!

  

Related Posts