Summer is here, and it’s time to start drinking more Rosé. Well-made examples of Rosé bridge the gap between red and white wines. Generally, using red grapes and white wine production methodologies Rosé’s tend to lean toward the structure of red wines and many of the refreshing qualities of white wines. That’s an oversimplification, but the real point is that when you drink a good Rosé, you’re in for the best of both worlds.

To be clear, when I use the word “good” here, I’m talking about dry Rosé’s, which have a long and storied history in many countries around the world. What I’m not referring to is White Zinfandel, Blush wines or other insipid offerings that lean closer to grape juice than wine. Here are four currently available Rosé’s you should consider keeping in your refrigerator all summer long.

El Coto de Rioja 2015 Rosado ($12)

This Rosé from the Rioja region of Spain was produced from equal parts Tempranillo and Garnacha. The color is an intense bright pink. Aromas of red cherry and watermelon light up the nose. The palate is loaded with all manner of juicy, red fruit flavors. Bits of candied apple emerge on the finish along with wisps of savory herbs. Firm acid add to the refreshing and mouth-watering nature of this wine. Year after year, this is one of my favorite Rosé values. It’s a consistently delicious crowd pleaser, so stock up.

Sip 2015 Rosé ($15)

The fruit for this wine (entirely Pinot Noir) came from vineyards in Napa and Sonoma. The color is a lovely pale pink. Ripe wild strawberry aromas lead the nose. The palate is stuffed to the brim with appealing, bright red fruit flavors galore. Spices such as white pepper and hints of nutmeg are in play as well. Red raspberry, plum and continued strawberry notes are all part of the long, crisp finish. This ultra-refreshing wine is hard to put down. Pair it with all but extremely hearty foods.

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Thankfully, winter’s icy grip is nothing but a fading nightmare now. Warm weather means different things to everyone. For some, it’s the beach, outdoor grilling and sports, and for others, it represents the time to get their yards or vegetable gardens growing. Each of those things is certainly worthy, but none as fun to me as always having at least one bottle of delicious, dry rosé in my refrigerator ready to go. I’ll drink them all year round, but when the thermostat starts going up, my consumption of them does too. Here are three I just tasted that are delicious, fairly priced and very different from one another.

Michael Torino 2014 Malbec Rosé

All of the fruit for this wine was sourced in the Cafayete region of Argentina. It’s composed entirely of Malbec and all of the grapes are from estate vineyards. After pressing, the juice had minimal contact with skins to achieve its color. After that, fermentation and vinification follows the same protocol used for white wines. Suggested retail price is $12. The first thing that stands out about this rosé is the color, which is deeper and darker than average. Wild ripe strawberry and red cherry aromas leap from the nose here along with a touch of vanilla bean. The palate is loaded with a bevy of sumptuous fruit flavors such as cherry, raspberry and bits of red plum. Sour cherry and a hint of white pepper are each substantial parts of the finish, which has good length. This rosé has a bit more weight than usual and will stand up to more substantial foods.

Hecht & Bannier 2014 Cotes de Provence Rosé

This offering is a classic blend of Cinsault (45%), Grenache (30%) and Syrah (25%). All of the fruit came from the limestone laden foothills of Montagne Sainte Victoire. The Grenache and Syrah are macerated together for maximum integration. Suggested retail price is $18. The pale pink hue of this offering from Provence is precisely the color in my mind’s eye when rosé comes to mind. Light red fruit aromas fill the nose along with subtle bits of tropical fruit. The palate is gently layered with oodles of continued fruit and accompanying spices. The finish is long and persistent with crisp acid. The lingering impression is of being refreshed. This wine pairs well with light food and is also just fabulous all by itself.

Pascal Jolivet 2014 Sancerre Rosé

The fruit for this wine comes from France’s Loire Valley. It’s composed entirely of Pinot Noir. It was produced using two methodologies: saignée and direct press. It was fermented exclusively in stainless steel utilizing only native yeasts. Suggested retail price is $23. Strawberry aromas are underscored by a hint of pink grapefruit and crème fraiche on the nose. Wisps of bay leaf and thyme show up on the palate alongside tons more red fruit flavors, mainly in the form of strawberry. The finish shows off, firm crisp acidy and plenty of spice. This is a beautiful expression of rosé that will pair well with a wide array of foods.

If you don’t think you like rosé, I’d venture to guess you’re drinking the wrong ones. Each of the three above could easily be the right one. It all depends on what flavors you enjoy and what sort of food you’ll be eating. So figure out which one sounds most appealing and grab a bottle. If you do, I’m willing to bet you’ll be drinking rosé all summer long too. Cheers!

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