Picture of the Day: Valentina hand bra

Yes, we love hand bra pics. Here’s the lovely Valentina with her hair up and wearing just her sexy, lacy panties. It’s not every day that you get to see a Belarusian beauty! Check out the rest of her pictorial.

Valentina hand bra

  

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The Selvarey Chicago Fizz

Selvarey Chicago Fizz. Today’s drink is the most deliciously nutritious and possibly (though not definitely) the last of the cocktails we’ll be featuring here with a base booze provided by the skilled distillers of Selvarey White Rum. If you missed my earlier experiments with this brand, all I can say is that it’s a genuine Panamanian treat from a company which also boasts darn good taste in cocktails.

The Selvarey Chicago Fizz differs from most of the other Chicago Fizz recipes you’ll find online in that’s it’s made with Selvarey White Rum, instead of a sweeter dark rum. The result is a beverage that’s almost perfectly balanced between sweet and tart flavors. I’m not sure about actually curing a hangover, but if you’re determined to have a cocktail in the morning, which means you’re either drinking too much, on vacation, or both, this may be the most outstanding choice possible.

The Selvarey Chicago Fizz

1 ounce Selvarey White Rum
1 ounce tawny port wine
3/4 ounce lemon juice
1 raw egg white or 1 ounce of pasteurized egg white
1/2 ounce simple syrup or 2 1/2 teaspoons superfine sugar
Soda water

Combine all the ingredients except the soda water in a cocktail shaker, without ice. “Dry shake” without the ice to emulsify the egg. Then shake again, very vigorously and now with plenty of ice. Strain into a chilled Tom Collins-style glass. Top off with that soda water (preferably chilled) you’ve been holding back and you’ll find yourself with a nice “head” on your fizz. Sipp and salute the concept of carbonated water, without which life would be just a little bit more flat.

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I usually talk about ingredients in this section, but this time I’ll offer a note about your bartending equipment first. You’ll likely have better results with your Chicago Fizz if you use an old fashioned separate cocktail strainer like the pro bartenders use, rather than the built in kind. The pre-fizz portion of the drink is thick enough that’s it’s tricky to get out of those tiny holes at the top of the shaker. Regular readers will remember that I’ve made many drinks with egg whites, but this seemed to be more of an issue this week than with other egg white cocktails — either that, or I’m just losing my patience.

Fizzes are an entire mixed drink category I’ve barely touched on. What’s interesting is that the inclusion of relatively small amount of soda water renders a pretty massive change, and I don’t just mean bubbles.

A cocktail featuring an egg white usually has a lovely, soft and milky texture. Adding the fizzy water, however, causes the egg white to separate from the rest of the drink, which produces a head which is similar to what you might find in root beer or, even more to the point, that non-alcoholic New York/Jewish deli favorite, an egg cream. (If you know your deli beverages, you’re aware that an egg cream  contains chocolate syrup but no egg and no cream, but it has a very nice foamy head owing to the presence of milk and seltzer.)

In the case of the Selvarey Chicago Fizz, or the Jacques Straub 1914 take on the Chicago Fizz to the boozy historians, the result is fruity, not too sweet and — relatively speaking — not too heavy on the booze. In fact, it’s so not too sweet that I wouldn’t blame you if you amped up the amount of simple syrup or sugar.

Finally, it is definitely permissible to try this with other brands of white rum. I gave it a shot with a far older premium brand and, while I preferred the lighter, sweeter touch of the Selvarey, it wasn’t bad with Brand X. In any case, using a rum to your liking, not to mention a good tawny port (not my particular area of expertise; I used a brand called Almiro), will likely yield a better drink. Follow your instincts.

  

Shark Surfing is No Bull

Just in time for Shark Week comes the newest fake extreme sport: “Shark Surfing,” in support of the new AMP Energy “No Bull. Just Energy.” campaign. In the video, extreme sport enthusiasts Josh and Damien are back to take on a second over-hyped sport. While the guys attempt to tame sharks on the high seas, MMA champion and long-time AMP Energy athlete Urijah Faber makes a special guest appearance and looks on at this new sport in disbelief.

The brand recently launched its new campaign with a two-part video series introducing the fake extreme sport, Full Contact Skydiving, which had America buzzing about whether or not the new sport was real or fake. The brand then revealed that Full Contact Skydiving was in fact a made-up sport via a second video, letting consumers know that they shouldn’t buy the hype if they are looking for real energy from an energy drink. The two videos combined generated over 2.5 million views.

Shark Surfing is yet another reminder that while other energy drink brands focus on hype and extreme activities, AMP Energy is all about providing real energy without the hype. Check out the latest video below:

  

Picture of the Day: Mindy in leather

Here’s a great shot of Mindy in front of a gritty building in Cleveland with graffiti in the background. Mindy looks hot in a leather dress and leather boots!

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The Light from the TV Shows: A Chat with Dick Cavett

Dick Cavett steps out of the elevator, hangs a right, and strolls into the lobby of the Beverly Hilton, a man on a mission: to participate in the promotion of a PBS documentary which premieres on August 8 at 9 PM EST/PST: Dick Cavett’s Watergate, an examination of the Watergate scandal and its effects on Richard Nixon’s presidency that’s structured around archival clips from Cavett’s late night talk show.

DickCavettWatergate

After introducing himself, Cavett can’t resist making an observation about the familiarity of his surroundings: “You know, this is the same lobby where I stood when I was out here for two weeks auditioning to be a writer on The Jack Paar Show.” As has been the case for Cavett on more than few occasions during the course of his half-century (and then some) in the TV business, this observation proves to be only the first sentence of an anecdote.

“I came into the hotel one night and I heard singing,” continued Cavett, glancing and vaguely gesturing at the entrance to a nearby ballroom. “I opened a big door, and Judy Garland was onstage. The lights came on, and there were George Burns, Jack Benny, Edward G. Robinson, Barbara Stanwyck, Kirk Douglas, and about a hundred more. It was a huge charity thing. You couldn’t see any face that you didn’t know!”

With this brief recollection, Cavett immediately confirms that at least one of his lines during his memorable appearance on The Simpsons was absolutely spot-on: he really does have some wonderful stories about famous people that involve him in some way.

Who came up with the idea of viewing the Watergate scandal through the prism of your show?

You know, I think (executive producer Robert S.) Bader did. I’m almost certain he did. Yeah, he’s the one who’s most up on tapes that I had and stuff like that, so I don’t think it could’ve been anyone else. He just went through the stuff. I think initially he looked at 350 Cavett shows to make the (Shout Factory) DVDs, and then he just finally had to stop looking at them and start making them! But I was stunned to find how much stuff we have. It’s going to be a strain to make it only an hour. There’s so much good stuff. That’s a luxury, because there are so many shows that are a strain to make even an hour.

Read the rest of this entry »

  

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