Coming Soon: A Moviegoer’s Guide to March

march

Let’s not beat around the bush: the big draw this month is undoubtedly the long-awaited match-up between superhero heavy hitters Batman and Superman. Although it’ll be interesting to see whether Warner Bros. and DC Comics are finally able to jumpstart their own shared cinematic universe à la Marvel with this very expensive Hail Mary, there are far more interesting movies that deserve your attention, including a pair of adult-minded sci-fi flicks from the makers of “Cloverfield” and “Take Shelter.”

“London Has Fallen”

Who: Gerard Butler, Aaron Eckhart, Morgan Freeman and Angela Bassett
What: While in London for the Prime Minister’s funeral, Mike Banning discovers a plot to assassinate all the attending world leaders.
When: March 4th
Why: “Olympus Has Fallen” may have been the better of the dueling “‘Die Hard’ in the White House” movies (though just barely), but the premise behind the sequel is almost as lame as its title, a moronic play on the famous children’s song. Not only does it seem ridiculous that Aaron Eckhart’s president and Gerard Butler’s secret service agent would find themselves in yet another hostage situation, but the very thing that made the first film enjoyable – the close quarters, single-location setting – has been discarded in favor of a more sprawling, city-wide adventure. Granted, it worked for “Die Hard,” but those movies also had John McClane.

“Whiskey Tango Foxtrot”

Who: Tina Fey, Margot Robbie, Martin Freeman and Billy Bob Thornton
What: A journalist recounts her wartime coverage in Afghanistan and Pakistan.
When: March 4th
Why: War comedies are a tough proposition, especially those set in real-life warzones, because it’s a tricky balancing act of trying to earn laughs while still being respectful of the people at the butt of the joke. Though “Whiskey Tango Foxtrot” sounds like a slam dunk on paper – in addition to Tina Fey reteaming with frequent collaborator Robert Carlock, it boasts a talented cast and a pair of directors (Glenn Ficarra and John Requa) with a solid track record – the trailers aren’t very encouraging. Moviegoers could use a good political satire after recent flops like “Our Brand is Crisis” and “Rock the Kasbah,” but sadly, this doesn’t seem to be it.

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Get a second chance

Check out this video where Extra Gum helped pull off a surprise proposal. It’s a sad but then inspiring story that will brighten up your day. Do you know anyone who has a similar story? Tag your pics on Instagram or Twitter with #GiveExtragetextra and Extra might sketch your moment too!

  

Drink of the Week: The Imperfect Persimmon Flip

the Imperfect Persimmon Flip.If you don’t know a persimmon from a papaya, don’t feel too bad. I had not the vaguest idea of what the darn things tasted like until our in-house guinea pig here at Drink of the Week Manor brought in a gigantic box of the somewhat obscure fruit freshly picked by relatives.

Persimmons look a bit like the offspring of a tomato and a pumpkin, and taste something like an apple-pumpkin-mango hybrid; they’re pretty delicious. As they become over-ripe, they eventually develop an almost jam-like consistency and sweetness without actually rotting.

Of course, blessed with so much of this highly underrated fruit, my mind turned to cocktails. The few recipes I found online called for making persimmon purees, which flies in the face of my often stated goal of making all of these drinks something you can throw together in less than 10 minutes.

So, it was time me to get creative and whip up something simple of my own. The good news is that you don’t have to wait until your persimmon turns to jelly, all you need is a strong arm and a decent muddler, an egg, and a few basic cocktail ingredients to make yourself a really hearty, holiday season appropriate, dessert cocktail.

The Imperfect Persimmon Flip

1 1/2 ounces bourbon or rye whiskey
1 ounce sweet vermouth
1/2 small persimmon (i.e., a slice of about 1″ x 2″)
1 whole large egg
1/4 ounce agave syrup
2 dashes aromatic bitters

Thoroughly muddle the persimmon half/slice in the bottom of a cocktail shaker. Unless your persimmon is super-duper ripe, you’ll need an actual muddler and some substantial elbow grease to make sure you get it sufficiently juicy and mushy. Add the other ingredients and then dry shake it all without ice to make sure the whole egg emulsifies properly, giving the drink the milky-noggy consistency you want, not the slimy consistency people who have never had drinks with egg or egg white frequently fear. Make sure you keep a tight seal on the lid because the albumin in egg white can make the top of a shaker want to fly off.

Then, add plenty of ice and shake again, this time very vigorously and for no less than 10-15 seconds. Strain into a well chilled cocktail glass or, as pictured, a smallish rocks/old fashioned glass as shown above. You’ll want to use a Hawthorn strainer that will let some chunks of persimmon through. Although flips are traditionally topped with nutmeg, I think cinnamon works better on this drink.

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If you’re wondering about why I’m calling this the Imperfect Persimmon Flip, that’s easy. It’s a flip because it has a whole egg in it. It’s imperfect because I actually started out calling this the Perfect Persimmon Flip in that, like last week’s Perfect Cocktail, it originally featured both sweet and dry vermouth. When the dry/floral flavors clashed with the sweetness of the rest of the drink, I doubled down on the sweet vermouth and found myself with a much better drink, imperfect though it is.

Now for the brands, which can make a real difference here. As you can see in the picture, I started out with Maker’s Mark, one of the sweeter, gentler premium bourbons, and Martini, pretty much the default brand for vermouth. My aromatic bitters were Angostura, another default choice.

That earlier version was not one bit bad, nor was one using Martini and 100 proof Rittenhouse Rye. I have to admit, however, that this drink only really hit the stratosphere when I went with another line-up entirely: my freebie bottle of the notably less sweet and notably stronger Wild Turkey 101 bourbon, cocktailian-approved Carpano Antica sweet vermouth, and Fee Brothers’ friendlier aromatic. The almost chocolatey bitterness of Antica and the more astringent, assertive Wild Turkey emphasized the sweeter flavors and made for a holiday-time treat that, as my generous human guinea pig put it, looked and tasted something like a drinkable, cold, pumpkin pie.

  

Staying Healthy on Your Night Out on the Town

girl in nightclub

Bars and clubs are a lot different than they used to be, in some areas anyway. A lot of places no longer allow smoking and you can usually find light beer on tap.

Sometimes a guy just needs a night out on the town, even if he does everything he can all week to stay fit and healthy. Going out for drinks with the guys doesn’t have to be an unhealthy adventure, as long as you keep a few things in mind.

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Picture of the Day: Patricia hand bra

Here’s stunning Patricia in her Blast from the Past shoot in a hot hand bra pose. Make sure to check out her original Bullz-Eye Featured Model shoot as well!

Patricia hand bra

  

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