Month: December 2013 (Page 8 of 15)

App of the Week – Fiz: The Brewery Management Game

Developer: Bit By Bit Studios

Compatible with: iPhone, iPad, iPod Touch

Requires: iOS 4.3

Price: $1.99

Available: Here

While every man has no doubt entertained the thought of brewing their own beer at some point, the incredibly pricey and unappealing process of actually doing so tends to successfully deter all but the most die hard of brewmeisters.

Instead of lamenting another goal tossed by the wayside, though, why not download “Fiz: The Brewery Management Game” and put those ale ambitions and distillery dreams to the test?

“Fiz” is another in a line of micromanagement games that have have thus far covered everything from restaurants to the death star. The objective here, as you no doubt guessed, is to start a brewery in your garage and turn it into a world wide name in fine beer.

As you also probably guessed, it takes a lot of work to get there. On the road to success you’ll have to perfect your recipe, craft it, sell it, keep an eye on the market place, hire and fire employees with various skills, upgrade your equipment, compete with rival breweries, compete in beer challenges, kill rodents, complete special assignments, and much, much more.

Fiz

If it sounds like a lot of work that’s because it is. This is a game that asks a lot out of you and, no matter how successful of a brewery you may be running, is constantly giving you something to do.

While that could be a bad thing, somehow the developers managed to present all of this information and all of these tasks to you in a very gradual way that makes it so you may always be busy, but you’ll never be lost. This philosophy extends to the controls as well, as everything is handled through  just a few taps.

You can’t overstate how important that balance is to the fun factor of this game. Too often this genre produces titles that are either too simple to last, or too complex to be enjoyable. That “Fiz” so expertly gives you so much to do, and presents it in a way so that the instant you’re asked to do more is the moment you’re ready for it, is a true accomplishment in game design.

It also doesn’t hurt that the game doesn’t take itself seriously at all from an aesthetic standpoint. Everything from the writing, to the sounds, to the character designs have been expertly crafted to infuse a level of fun into all the game’s various proceedings, and they go a long way to keeping the proceedings light when they could otherwise so easily become hectic and aggravating.

Another in a strand of Kickstarter success stories, “Fiz” is simply a highly enjoyable game that takes some already intriguing subject matter, and bolsters its appeal with airtight game design. I never realized how little I was enjoying other micromanagement titles, until I started to spend some real time with “Fiz.” It’s such a marvel of the genre that that you’ll want to buy the developers a beer after just a little time with it.

With no micro-transactions to its name and hours upon hours of content to explore, “Fiz” is a prime example of mobile gaming done right. Take a break from all your worries, crack open a cold one, and be sure to spend some time with this lovingly brewed app of the week.

Bowls offer up interesting matchups

As usualy, the BCS provided plenty of drama leading up to the final weekend of college football before the bowl season. Supporters of the BCS have always pointed to this weekly drama as the reason we should keep this ridiculously flawed system that only let the top two teams in the country play for the National Championship. In some years this has worked out great with epic matchups between Ohio State and Miami and then USC and Texas. Those games made the BCS system a significant improvement over the old system, where #1 rarely played #2 in the bowl games. But the imprved system made most of us want more, as it further exposed the arbitrary nature of college football and the silly notion that losing one game could disqualify you from playing for a championship. It also highlighted on a weekly basis the absurd notion that opinions and style points should somehow determine the fate of a football team, as opposed to winning a game on the field in a playoff.

Next year we will finally move to a more rational system. But for this year, with some lucky breaks at the end, including the resolution of the Jameis Winston drama, we got a game with Florida State and Auburn that most people can support. With that we also got some more games that football fans and betters can enjoy, and there will be plenty of people researching odds and free bets in order to enjoy an interesting slate of games.

The title game will get a ton of attention as usual, as the incredibly talented Florida State team seems poised to put an end to the SEC dominance of this game. Auburn is a 7.5 to 8.5 underdog with the various sports books, which is a pretty big spread considering Auburn won the SEC. Of cours ethe miracle finishes need to be considered as well. But this game is often ripe for upsets, as the break between the end of the season and the game can stretch out over a month. We’ll see if Florida State is really that good, or if they just ran up the score against mediocre competition.

One of the best bowl matchups has Ohio State roughly as a 2 or 2.5 point favorite over Clemson in the Orange Bowl. Ohio State opened as a 5 point favorite in some books and over a field goal in others, so money is definitely coming in on Clemson. Both teams have issues on defense, as it will be difficult for Clemson to stop Ohio State’s running game while the Ohio State defense often gets carved up by good quarterbacks like Tajh Boyd.

The worst game looks like Baylor vs Central Florida, where Baylor is favored by over two touchdowns. Of course the spread will make this interesting for betters, but it’s hardly the type of game fans look forward to. Perhaps UCF can spring the upset. Enjoy!

5 Ways to Become a Financial Boss in 2014

stacking coins

Whenever a new year comes around, people inevitably end up reflecting on how things are going in their lives. If there’s one constant in all of this, it’s that financial issues tend to be at the center of concerns for those who set out to make big changes around the new year. Even those who are happy with their salaries tend to run into issues with money, and there are things that all of us can do to work towards improving our financial lives.

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Drink of the Week: The Elk’s Own

the Elk's Own. I am supposed to be mildly allergic to red wine. In fact, it was the discovery that wine tasting trips tended to give me a mild, brief malaise — somewhere between a feeling of actual sickness and very mild depression — that started me thinking a bit more seriously about the possibilities of hard liquor some years ago. Still, life has its way of surprising you and I’ve found a few drinks involving red wines that I’ve liked quite a bit. They mostly seem to involve egg white.

The wine in question is usually port or sherry, and that’s the case this week with a drink I found in Dale DeGroff’s The Craft of the Cocktail which he, in turn, found in the 1934 tome, The Artistry Of Mixing Drinks, written by Frank Meier of Paris’s Ritz Bar. Like most drinks of this era, it can also be found in The Savoy Cocktail Book. Most of the modernized versions you’ll find online, however, differ significantly from this week’s drink — significantly enough that I might consider actually revisiting it in a different formulation later on. In the meantime, I’m sticking with a minor variation of Mr. DeGroff’s recipe for this Friday the 13th. It’s pretty much the classic formulation in any case.

The Elk’s Own

1 ounce rye or Canadian whisky
1 ounce port
1/2 large egg white
1/2 ounce fresh lemon juice
1/2 ounce simple syrup of 2 teaspoons superfine sugar

Since measuring out half of the egg white of a large egg might be tricky, consider doubling up on the Elk’s Own and making two drinks. Even if it’s just you, it’s tasty enough you might want to drink both.

Combine all the ingredients in a cocktail shaker and shake without the ice. Then, add plenty of ice cubes and shake once more, this time quite vigorously. Strain into a cocktail glass or glasses and toast the Elks Lodge. We’re not at all sure they had anything to do with this drink, but I’m sure they could use a salute.

*****

I didn’t have as many chances to play around with this week’s drink as I’d have liked, so I didn’t manage to even try the more stiff/modern style version; it ups the amount of whiskey to about 1 1/2 parts and the port down to 3/4 of an ounce but uses an entire egg. Some other time, for sure.

Getting down to my choice of ingredients, I used an inexpensive bottle of tawny port that I had on hand, but some people seem to lean towards ruby port, which might be another excuse to revisit this one at a later date. For my hard liquor, I went with my beloved Canadian Club on my first try, as Mr. DeGroff specifically calls for Canadian whisky. Later, I went with the understandably very popular Redemption Rye.  As implied by the directions, I made two drinks each time using one large egg white, out of respect for the for the fact that the DeGroff recipe called for a small egg white, and where the #3$#@$ do you find a small egg these days?

My substitution of two teaspoons of sugar if you don’t have any simple syrup handy is a highly educated guess that I’m pretty sure will work. I didn’t have the opportunity to try it out during a particularly crazy week.

Every version turned out just dandy, but I have to say I especially enjoyed the less complicated charms of the DeGroff Canadian Club iteration. Redemption Rye may be the better product on its own but, for this one,  I think you can definitely save your money and reduce the alcohol volume a bit downwards if you want.

As to why this was a particularly crazy week, for starters, I successfully fought of a cold virus through the magic of zinc, drowsy Robitussin DM, no booze, and tons of sleep over last weekend. [CRUCIAL UPDATE: Actually, I wasn’t successful; the cold came back with a vengeance the day before I posted this. The world must know!] More notably, I closed escrow earlier this week on the new location of Drink of the Week Central. That means my and my outsize staff of researchers, chemists, molecular gastronomists, expert horticulturalists, and inebriate engineers will be moving over the coming weeks.

It’s good news for the hardy DOTW team and should, at least, lead to better drink pictures. The alarming consequence for you, however, is that it also means we may be taking a week or two off in the coming six weeks or so — just moving all the bottles should take a solid week! You’ve been warned.

Movie Review: “American Hustle”

Starring
Christian Bale, Amy Adams, Bradley Cooper, Jennifer Lawrence, Jeremy Renner, Louis C.K, Michael Peña
Director
David O. Russell

David O. Russell’s “American Hustle” opens with a title card that playfully states: “Some of this actually happened.” But considering that the movie was originally titled “American Bullshit” and is populated with characters who are bullshit specialists, it’s meant to be taken with a fairly large grain of salt. Loosely based on the ABSCAM scandal of the late ’70s and early ’80s, Russell has adapted what was an already outlandish story into a ’70s-styled farce filled with a flying circus of conmen, feds, politicians and casino mobsters. Immensely entertaining, impeccably structured and featuring excellent performances from its entire cast, “American Hustle” is one of the year’s absolute best films and a serious contender for every major award.

When we first meet Irving Rosenfeld (Christian Bale), he’s seen carefully assembling his elaborate comb over with a combination of a toupee, glue and lots of hairspray. But what the paunchy conman lacks in good looks, he makes up for with confidence and intellect, which is what’s made him so successful at ripping people off. Everything changes when he meets Sydney Prosser (Amy Adams), a former stripper who partners with Irving under the guise of a British businesswoman with royal connections named Lady Edith. Their business practically triples overnight, drawing the attention of ambitious FBI agent Richie DiMaso (Bradley Cooper), who catches the pair red-handed and forces them to work undercover for the bureau. Richie wants to make a name for himself by taking down some white-collar criminals, and his first target is Camden mayor Carmine Polito (Jeremy Renner), a family man so desperate to revitalize the New Jersey economy that he’s willing to get his hands a little dirty in the process. It quickly turns into a game of who’s conning who, and yet the one thing that threatens to bring the whole thing crashing down isn’t their mistrust in each other, but Irving’s unpredictable wife, Rosalyn (Jennifer Lawrence).

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