As a working photographer who often needs to lug a ton of equipment to my shoots, I was immediately intrigued when I heard about the new DSLR/laptop backpack from our friends at SLAPPA. We haven’t been shy about our love of SLAPPA equipment over the years, in large part because the quality of their gear is hard to beat. This MASK DSLR backpack is no different, with its water-resistant 1680D ballistic nylon outer shell and cushioned interior offering all sorts of protection for the contents inside. And I mean ALL the contents.
As with most SLAPPA bags, you may have a hard time filling all the available space in this backpack, with pockets seemingly on top of pockets inside of just about every nook and cranny of the bag. Inside, the padded divider insert allows for storage of a full collection of lenses and bodies for any pro or amateur photographer, and you can configure that section of the bag to fit your needs. The face of the bag features a pocket designed to give you instant access to your DSLR camera body and up to a 10” lens, and other flaps on the front are perfect for memory cards, spare batteries and other supplies. To top it off, there’s a dedicated pocket in the back of the bag for your 17” laptop and all the cords and chargers you need.
The only downside with this bag is the size which, when fully loaded, makes it more of a travel bag than something you’d carry with you on-site during a shoot, and the divider section is tough to access without completely unzipping the face of the bag. We’d also like to see a locking mechanism for the zippers so you can secure your equipment, but you won’t find many camera backpacks that can match the M.A.S.K.’s versatility and sheer capacity. If you need to get all of your photography gear from Point A to Point B, this is the bag for you. Stylish and comfortable, SLAPPA delivers yet again with this roomy and reliable DSLR/laptop backpack.

This probably isn’t the first time, but we’re doing things a bit bass ackward this week. That’s what happens when someone is nice enough to send something for free along with a recipe, and then that recipe turns out to be a very acceptable variation on a
Now is the time at Drink of the Week when we discuss ingredients and their discontents. For starters, both the classic recipes with dry vermouth and rye and the one I received from Canadian Club contain a little known bittersweet liqueur called Amer Picon.
