Month: December 2011 (Page 5 of 11)

More Spirits for the Holidays

Booze is always an essential part of the holidays. People want to have fun this time of year, so naturally we love to enjoy some drinks and holiday cheer. Forbes recently did a survey on the subject and the results were pretty interesting.

Heavy Holiday Spender: More than three quarters of male respondents estimated that they spend more than $1,000 on alcohol during the holiday season!

Food or Booze? Holiday Indulgence Priorities: More than 70% of respondents revealed that if they had to cut down on either their holiday food or alcohol consumption, food would be the first to go.

Get the picture? People take their booze seriously this time of year, especially guys. That’s why we always include some liquor suggestions in our holiday gift guide in the “Guy Stuff” section.

If you’re throwing a party, the booze is critical. If you’re going to a party, you better not arrive empty handed. There’s nothing like a nice bottle of good stuff to make everyone happy. Also keep in mind that it’s always a great idea to have some special cocktails ready for a party, and you can get some great ideas, including holiday drinks, from our Drink of the Week series.

Here we’ve added some more suggestions for gift ideas and to stock a holiday party bar.

Smirnoff Whipped Cream and Fluffed Marshmallow

The first thing to consider is DON’T FORGET THE LADIES! Women like to drink as well, so make sure you have some special drinks available for them, particularly if you’re throwing your own party. One thing to consider is flavored vodka. Women love this stuff and you can make all sorts of cool cocktails. Smirnoff has come out with two very sweet options with their Whipped Cream and Fluffed Marshmallow flavors (see image to the right). This stuff tastes so good that you can easily drink it straight on the rocks. Pair them up with orange juice or orange pop and you’ll have a creamsicle for adults.

The key to your booze selection for a party is to have something for everyone, and these flavored vodkas are a great addition to any party.

Ron Abuelo’s Aged Rums

Everyone appreciates a good rum. It makes the setting even nicer when you’re partying in the tropics, and it makes a cold winter night a little warmer when you’re partying up north. Ron Abuelo rum produced entirely from estate-grown sugar cane in Panama by the family-owned Varela Hermanos. The company dates back to 1908 when Don José Varela established the first sugar mill in the recently-formed Republic of Panama, the San Isidro Sugar Mill. Almost 30 years later, Varela began the distillation of alcohol from their sugar cane crop in 1936. Currently run by the third generation, Varela Hermanos has approximately 1000 hectares of land devoted exclusively to the cultivation of sugar cane. Today, the range is composed of four authentic dark oak-aged rums: Añejo, 7 Años, 12 Años and the limited edition Ron Abuelo Centuria.

We tried the 7 Años rum with a nice cigar and loved it. Sip it straight or make up some killer cocktails. Either way this stuff is a great addition to you holiday bar.

Van Gogh BLUE

Everyone loves a good Martini, especially the ladies. So check out our article on Classic Drinks Every Guy Should Know How to Make and then pick up some Van Gogh BLUE vodka.

This is the world’s first vodka made from three international wheat sources (central France, southern Germany and Zeeland in Holland). Hand-crafted in Holland, this triple distilled, triple wheat vodka has an exceptionally smooth, polished taste with a neutral flavor full of subtle nuances from the three European grains. It’s a great gift idea for vodka lovers and it’s naturally a great addition to your holiday bar. The bottle also looks very cool and everyone will wan to try it! You’ll find vodka at every party, but it’s always cool to bring something new and interesting, so people will appreciate trying a new and interesting alternative.

So drink up, be safe and enjoy the holidays!

Music gadgets for gift ideas

We’ve talked about gadget gifts and stocking stuffers, and here we have two items that are great for the tech-savvy people on your list who like to create music.

GuitarConnect Pro

This cool device from Griffin Technology (pictured above) is designed to work with any instrument that has a ¼ inch jack (including guitars, bass guitars, electric violins, keyboards, etc.), GuitarConnect Pro was created to turn iPad or iPhone into a compact performance or practice rig. A built-in gain control wheel allows the user to adjust the strength of the instrument’s input signal. Users gain a high-quality, all-digital connection from guitars and other instruments directly into GarageBand and other audio apps. It’s a simple yet very powerful device and music lovers will really appreciate it. And, it fits nicely into a holiday stocking!

Korg nanoKEY2

Here we switch to keyboards, which is a very popular way to create music. The nanoKEY2 is built with 25 keys and allows full control of pitch. It’s one of the devices in the NanoSERIES2 which are all compatible with GarageBand. Imagine how much fun music-lovers can have playing around with this device.

Even if someone hasn’t tried to create their own music in the past, devices like these two above offer an easy way to get started. They spur the creative process, and for that reason alone they make great gifts.

Toshiba Canvio 3.0 External Hard Drive

In today’s world, you always have a need for more storage, and as we start to organize photos and videos in digital format, we need ways to back up and protect our data.

Toshiba has introduced a new series of Canvio 3.0 hard drives that meet these needs. They offer blazing-fast transfer speeds and pre-loaded backup software, and they are cloud-backup capable. The units offer a variety of storage capacity and we tested the one terabyte model.

One of the main characteristics of these devices is the ability to sync with the cloud. The Canvio 3.0 is pre-loaded with Windows™-based NTI® BackupNow EZ™ software that provides step-by-step and fully-customizable backup capabilities to the cloud and to the drive. Users create a cloud account with NTI® BackupNow EZ™ where they can backup specific folders, certain file types, and conduct a complete system backup to the Canvio 3.0. The backup software also scans the user’s system and files and recommends which files to backup to cloud-based or on-device storage.

The Canvio family now includes the support of USB 3.0, enabling Canvio users to take advantage of the faster data transfer speed of USB 3.0-enabled devices. We were impressed with the speed when we tested it out.

Some advanced features include complete password protection with up to 256-bit data encryption to prevent unauthorized access to data and an on-screen Drive Space Alert monitor that sends an alert when storage space is running low. The internal Shock Sensor and Ramp Loading Technology protect the drive during daily movement from a pocket, desk, bag, or beyond so you can feel comfortable carrying this around. It’s amazing how small these devices have become and how much you can store in a portable device.

The design of the unit is very slick and sturdy with rounded rectangular form factor and sleek high gloss finish. It’s also easy to grip it on the sides. It’s available in black, white, silver, red, green, and blue3.

This makes a great gift for anyone on your list, both techies who will appreciate the advanced features and others who need a simple way to protect their photos and home videos.

Check out our Holiday Gift Guide for more gift ideas.

Double Trouble: Gemma and Lucy in England

UPDATE: This post and gallery have been moved. You can see the post and full gallery here.

Check out our Photoshoots page for more beautiful photography, and subscribe to our YouTube channel as well.

Drink of the Week: Hot Buttered Rum

Hot Buttered RumButter…mmm…not the most common of classic cocktail ingredients but hot buttered rum is not your ordinary cocktail. A Christmastime favorite in many places, the history of today’s DOTW likely goes back as far as prior to the U.S. Revolutionary War, when New England was awash with rum due to the deeply unfestive Triangle Trade.

Now, I have to admit that, prior to this week, hot buttered rum existed to me only as an occasionally referenced warmer upper on 1970s sitcoms and 1950s rom-coms. The good news is that, I have to say, I’m sold on it. This version is simple and sweet and pretty surefire, though it’s definitely best if you can get it all down while it’s still hot.

One proviso: some ultra-purists may sniff at this recipe since it doesn’t call for you to heat this drink with, get this, a red hot poker removed directly from a fireplace. (I used a microwave.)

Hot Buttered Rum

2 ounces dark rum
2 teaspoons sugar, preferably dark brown or raw
5-7 ounces boiling water
1 pat of butter (unsalted or salted)
Ground cinnamon, nutmeg, allspice and/or cloves to taste

Put butter, sugar, and a dash or two of any or all of the suggested seasonings in mug, ideally pre-heated. Pour about 1-2 ounces of your boiling water in. Stir until the butter is melted and the sugar and spices have dissolved. Add two ounces of room temperature dark rum and top of with your remaining not-quite boiling but still extremely hot water.

Stir again and sip gingerly. It should be about the perfect temperature but better safe than sorry. Try not to spill any on your Snuggie.

****

A couple of quick notes. Most recipes call for unsalted butter, but I was too lazy, cheap and hateful of waste to run to the store for a product I would never use for any other purpose. Salted butter worked fine, though I would stay away from any other obvious substitutions. (“Hot margarined rum”?) Also, most recipes say to add the butter last, but I found it melted easier my way and I still got a nice buttery coating on top.

As usual, there are an enormous number of ways to make hot buttered rum. A lot of recipes substitute super-hot apple cider for water, which I’m sure is pretty tasty but adds a lot of calories. Some versions throw ice cream into the mix, which just kind of blows my mind. Seriously, though, if you use a nice dark rum and dark brown sugar or raw sugar — both of which include molasses, the stuff they make rum out of — this drink should be plenty sweet.

Speaking of dark rum, you may find that with all the light, amber, and spiced varieties available, regular dark rum might be a bit harder to find in your price range than you’d think. BevMo here in California’s OC offered only two varieties of true dark rum. Myer’s Rum which was about $19.00 for a fifth and Whaler’s Original Rum, which was about half that price and turned out to be perfect for getting all hot and buttered.

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