This week’s Happy Hour cocktail is for all you iced tea fans out there. Spice it up a bit by adding some SKYY Infusions, like this cool recipe we got from the kind folks at SKYY Vodka.
SKYY Summer Palmer
Kathy Casey, Kathy Casey Food Studios
1.5 oz. SKYY Infusions Citrus
0.25 oz. Triple Sec
1 oz. Sweetened Iced Tea
0.5 oz. Fresh Lemon Juice
Combine SKYY Infusions Citrus, triple sec, unsweetened iced tea, lemon juice and ice into a cocktail shaker. Shake vigorously and strain into a martini glass with sugar rim as garnish.
If you’re hosting a barbecue, it’s always fun to offer more than just beer in a cooler. Put out a drink cart with some flavored vodkas and plenty of mixers and your guests will have a great time.
Tags: barbecue, BBQ, BBQ drinks, Beer, cocktail recipes, cocktails, Drink of the Week, drink recipes, Happy Hour, Happy Hour cocktails, Happy Hour drinks, iced tea, SKYY, SKYY Infusions, SKYY Infusions Citrus, SKYY Summer Palmer, SKYY Vodka, Triple Sec, vodka, Vodka drinks