Drink of the Week: The Framboise Franca Bomb

The Framboise Franca Bomb. Yes, it’s been an entire week since we saluted International Beer Day. However, as I said last week, for many of you out there every day is some kind of beer day. As it happened, this week’s combo was a little too intriguing — and a little too easy to fix — to completely ignore.

The drink is comprised of two ingredients which are old enough to be considered classic but will nevertheless be new to many of you — they’re still new to me. It’s definitely a case of two fascinating liquids that blend intriguingly together.

For starters, I don’t know where Lindeman’s Framboise has been all my life, but this Belgian export is, for my money, pretty gosh darn delightful stuff. Fermented with raspberries in preference to hops, and tasting very much like raspberries, it’s just sweet enough to be cheerful but just beery enough to be actual, respectable beer. To be honest, though, it should be said that, as beer goes, I’m a pretty rank dilettante. It’s the tragic result of the fact that I don’t seem to be able to put away more than a pint of the stuff in a single evening.

The second, and only other, ingredient in today’s beverage is the world’s trendiest bitters, Fernet Branca. Beloved of Batman’s buddy, Alfred, it actually began its career in the mid-19th century as an Italian stomach medicine. Drunk straight, many will feel it still pretty much tastes like an Italian stomach medicine. I don’t complain because people keep sending me the stuff for free. Also,  when combined with other beverages, it can yield intriguing and even delicious results. Such is the case with today’s DOTW.

Shall we begin?

The Framboise Franca Bomb

12 ounces Lindeman’s Framboise (or another Framboise Lambic beer if your feeling experimental, and can find one)
1 ounce (or a bit more) Fernet Branca

Fill a pint glass with your Framboise Lambic beer. Drop a shot glass of Fernet Branca shot into glass. Start drinking and toast all that time you’ve saved by making this cocktail instead of something that requires you to squeeze lemons and what not.

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This drink isn’t only easier and quicker to make than most of the cocktails I select for DOTW — and I’m already pretty darn intent on keeping these drinks easy enough for louts like myself to make — it’s quicker to write about. I suppose I could have experimented with other Framboise Lambic beers, assuming I could have even found any, but I really didn’t see any reason to mess with near perfection.

While this isn’t as spectacular a blending of bitter and sweet as say, an Americano or, better yet, an Ugly Americano, the perfumey, fruity bitterness of the nearly 80 proof Fernet blends beautifully with the raspberry sweet tarty beery of the Lindemans Framboise. Also, the more of the berry flavored beer you drink, the more you’re ready for the stronger Fernet Branca flavor.

All that, and it yields a far better buzz attitude adjustment than a mere pint of beer. All in all, a great reason to keep the Bud and the Heineken packed away and go for something a bit more exotic, I’d say.  With more drinks like this, I think I could add to my beer consumption just a bit.

  

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