More Spirits for the Holidays

Booze is always an essential part of the holidays. People want to have fun this time of year, so naturally we love to enjoy some drinks and holiday cheer. Forbes recently did a survey on the subject and the results were pretty interesting.

Heavy Holiday Spender: More than three quarters of male respondents estimated that they spend more than $1,000 on alcohol during the holiday season!

Food or Booze? Holiday Indulgence Priorities: More than 70% of respondents revealed that if they had to cut down on either their holiday food or alcohol consumption, food would be the first to go.

Get the picture? People take their booze seriously this time of year, especially guys. That’s why we always include some liquor suggestions in our holiday gift guide in the “Guy Stuff” section.

If you’re throwing a party, the booze is critical. If you’re going to a party, you better not arrive empty handed. There’s nothing like a nice bottle of good stuff to make everyone happy. Also keep in mind that it’s always a great idea to have some special cocktails ready for a party, and you can get some great ideas, including holiday drinks, from our Drink of the Week series.

Here we’ve added some more suggestions for gift ideas and to stock a holiday party bar.

Smirnoff Whipped Cream and Fluffed Marshmallow

The first thing to consider is DON’T FORGET THE LADIES! Women like to drink as well, so make sure you have some special drinks available for them, particularly if you’re throwing your own party. One thing to consider is flavored vodka. Women love this stuff and you can make all sorts of cool cocktails. Smirnoff has come out with two very sweet options with their Whipped Cream and Fluffed Marshmallow flavors (see image to the right). This stuff tastes so good that you can easily drink it straight on the rocks. Pair them up with orange juice or orange pop and you’ll have a creamsicle for adults.

The key to your booze selection for a party is to have something for everyone, and these flavored vodkas are a great addition to any party.

Ron Abuelo’s Aged Rums

Everyone appreciates a good rum. It makes the setting even nicer when you’re partying in the tropics, and it makes a cold winter night a little warmer when you’re partying up north. Ron Abuelo rum produced entirely from estate-grown sugar cane in Panama by the family-owned Varela Hermanos. The company dates back to 1908 when Don José Varela established the first sugar mill in the recently-formed Republic of Panama, the San Isidro Sugar Mill. Almost 30 years later, Varela began the distillation of alcohol from their sugar cane crop in 1936. Currently run by the third generation, Varela Hermanos has approximately 1000 hectares of land devoted exclusively to the cultivation of sugar cane. Today, the range is composed of four authentic dark oak-aged rums: Añejo, 7 Años, 12 Años and the limited edition Ron Abuelo Centuria.

We tried the 7 Años rum with a nice cigar and loved it. Sip it straight or make up some killer cocktails. Either way this stuff is a great addition to you holiday bar.

Van Gogh BLUE

Everyone loves a good Martini, especially the ladies. So check out our article on Classic Drinks Every Guy Should Know How to Make and then pick up some Van Gogh BLUE vodka.

This is the world’s first vodka made from three international wheat sources (central France, southern Germany and Zeeland in Holland). Hand-crafted in Holland, this triple distilled, triple wheat vodka has an exceptionally smooth, polished taste with a neutral flavor full of subtle nuances from the three European grains. It’s a great gift idea for vodka lovers and it’s naturally a great addition to your holiday bar. The bottle also looks very cool and everyone will wan to try it! You’ll find vodka at every party, but it’s always cool to bring something new and interesting, so people will appreciate trying a new and interesting alternative.

So drink up, be safe and enjoy the holidays!

  

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Drink of the Week: The Moscow Mule

Moscow MuleSummertime weather has kicked into high gear much earlier than usual in the greater Los Angeles area and it’s hot as we write these words at Drink of the Week Central. So, it’s as good a time as any to celebrate an appropriately cold and refreshing, and actually perfectly delightful, semi-classic cocktail that was invented in New York but popularized in what is now incorporated West Hollywood. Moreover, while the name of this drink might have once hinted at anti-capitalist subversion, this is one beverage with a history that any U.S. captain of industry or Russian oligarch can appreciate.

The Moscow Mule was developed by East-coast based Smirnoff manufacturer Heublein in the 1940s to help popularize vodka, then a poor seller in the U.S. market. The new drink hit it big, however, with the movie-star heavy clientele at the Cock ‘n Bull pub on the Sunset Strip. The pub’s owner, it turns out, also was the president of Cock ‘n Bull Products, which manufactured the drink’s other main ingredient, ginger beer. Since cocktails made with ginger beer or ginger ale were commonly called “bucks” or “mules” and Smirnoff was a Russian-derived vodka, the name must have been easy enough to invent.

Here’s the recipe:

The Moscow Mule

2 ounces vodka
1/2 ounce fresh lime juice
1 spent lime wedge (garnish)
1 teaspoon superfine sugar
Approx. 3 ounces ginger beer
1 dash Angostura bitters

Dissolve sugar in lime juice, bitters, and vodka. Add plentiful ice to Tom Collins glass or large metal mug. Top off with ginger beer. Throw in one of the lime wedges you used to produce the lime juice. Stir with a bar spoon or swizzle stick and toast the Cock ‘n Bull, which tragically closed down forever in 1987. (It’s now a car dealership.)

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The above recipe is actually our distillation of a number of recipes we found online. So, be aware that it’s entirely okay to use an entire ounce of lime juice or up to three or four dashes of bitters, though that will add perhaps more piquancy than some might be prepared for while giving it the same pinkish hue as the picture we’re using this week. (If you’re big into bitters, Moscow mules have also been made with Fee Brothers’ Whiskey Barrel Aged Bitters.) You can also use the minimum amount of lime juice and dispense with the sugar and bitters entirely. Still, when all was said and done, the version above produced a really well-balanced beverage that a drinking newbie can easily love and cocktail connoisseur can, at the very least, respect.

Ginger beer, by the way, is fairly similar to ginger ale, just a little bit, or a lot, heavier on the ginger, depending on the brand. We haven’t tried it, but real cheapskates may consider experimenting with plain old Vernors or Canada Dry. Ginger beer can be more expensive than some brands of actual beer.

  

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