Robert Oatley is making tasty wines from all over Australia

Although the Robert Oatley Vineyards is located in Mudgee, they don’t limit themselves to fruit from that region. Instead, they look throughout Australia and source grape varieties in the Australian regions where they thrive most. They use sustainable practices and strive to be as organic as possible. They produce a wide swath of wines that show off good varietal character. I recently tasted through a number of their current releases and found a lot to like. Here are some thoughts on a few of my favorites.

Robert Oatley 2014 Signature Series Margaret River Sauvignon Blanc ($18)

Lemon zest aromas inform the welcoming nose; subtle bits of grass and white pepper are present as well. The palate is gently layered with white peach and other stone fruits. A hint of marzipan emerges on the finish, alongside bits of sour yellow melon and grapefruit. This Sauvignon Blanc has a really soft and lovely mouth-feel. It goes down easy and features lots of solid character. It also rides the middle of the Sauvignon Blanc line; it’s not super citrusy, overly grassy, nor extremely tropical. Instead, it draws bits from all of those camps.

Robert Oatley 2014 Signature Series Margaret River Chardonnay ($18)

Anjou pear and wisps of white peach emerge from the nose here. The palate is fruit-forward, while remaining proportionate and lovely. Lots of orchard and stone fruit characteristics are joined by subtle hints of spice. Bits of limestone are present on the above-average finish. There is a nice weight and terrific feel to this wine; I simply didn’t want to put it down. It’s a really expressive and clean Chardonnay that is gently accented by oak.

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Robert Oatley 2014 Signature Series McLaren Vale GSM ($18)

This wine is a blend of Grenache (60 percent), Shiraz (30 percent) and Mourvedre (10 percent). There’s a gentle bit of pleasing tar on the nose, alongside a potpourri of red fruit aromas. Blackberry and forest floor elements are in evidence throughout the palate, while earth, minerals and hints of smoked meat are evident on the finish — which is well above average for the price point. This is a fantastic food wine; pair it with all but the lightest or heartiest fare.

Robert Oatley 2014 Signature Series McLaren Vale Shiraz ($18)

Plum, violet and blueberry aromas are tinged by a tiny hint of charcoal on the lovely nose. There’s a ton of black cherry and pepper spice on the palate, along with more blueberry notes. Bits of espresso and sour black fruits mark the finish. Fleshy tannins and firm acid provide good structure. You’ll have a hard time finding a better wine to pair with a burger.

Robert Oatley 2013 Signature Series Margaret River Cabernet Sauvignon ($18)

Toast, vanilla, sage and dark berry fruits are all present on the nose here. The palate is stuffed with black fruit flavors, spice and savory herbs. Bits of earth, black cherry and a dusting of cocoa are all present on the finish.

This quintet of wines from Robert Oatley impresses with the quality in the bottle at under $20. In each case, the wine is typical of the variety in question. In the case of the blend, it’s a pretty classic example of a GSM at a very agreeable price. Besides those qualities, these wines are connected by a purity of fruit and lovely textural elements that keep them on the same stylistic page. These are wines that most can afford to drink on a regular basis, but the quality may inspire you to pour them on special occasions too — and that’s okay; they’re clean tasty wines that will enjoy wide appeal. These wines represent the tip of the iceberg when it comes to the Robert Oatley portfolio.

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The Wonderful Wine Regions of South Australia

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Consisting of over 200 cellar doors and featuring many of the best drops in Aus, the South Australian wine trail is a must-do for every wine lover. Best of all, everything is in driving distance from Adelaide, meaning that arranging airport transfers, organizing transport and booking suitable Adelaide accommodation is exceptionally easy. The following is a guide to five of the best areas on the South Australian wine trail, with tips on which cellar doors and wineries you must visit.

Barossa

The Barossa Valley is where Aussie wines were born and is home to some of the oldest vines in the country (160 years!). Located approximately 70kms from the heart of Adelaide, it’s a beautiful area, full of history and architecture from the original German settlers. Best known for its big, bold shiraz, Barossa is home to some of the most famous names in the Aussie wine industry, including Wolf Blass, Jacobs Creek, Yalumba and of course, Penfolds. The nearby Eden Valley is also part of the Barossa region and is a quaint spot known for its award-winning riesling production. Not only is the Barossa known for its top drops, it’s also a haven for foodies. It is home to a range of wonderful restaurants and some amazing cheese companies. Check out the Barossa Valley Cheese Company for a complete food and wine experience.

McLaren Vale

McLaren Vale is a red wine lover’s paradise. With over 70 cellar doors, it is best known for its deep, dark shiraz, flavoursome cabernet sauvignon and prizewinning grenache. Some of the must-sees include Chapel Hill Winery, Geoff Merrill Wines, Rosemount Estate and Zimmerman Wines. The boutique Chalk Hill is also a must-visit with a proud history of wine-making dating back six generations. If you have a more organic preference, check out the Battle of Bosworth and Spring Seed Wines. Finish your trip with a follow-up beer at the Vale Ale Brewery.

Coonawarra

Coonawarra cabernet sauvignon is a staple of the Australian wine industry. The biggest wine area on the Limestone Coast, its terra rossa soil is credited for the region’s success. Although it sits 375kms from Adelaide, it’s worth the jaunt. Out of its 24 cellar doors, some of the best include Bowen Estate, Brand’s Laira Coonawarra, Wynns Coonawarra Estate and Redman Wines. Another highlight is the Coonawarra Wine Gallery, where you can various range of local wines and treat yourself to cheese platters and coffee.

Clare Valley

Located approximately 120kms from Adelaide, Clare Valley is home to some of the best in Aussie riesling. Another of Australia’s oldest wine regions, it’s full of attractions and activities including restaurants, art galleries and events, making it a hot-spot for tourists. The area is generally made up of boutique producers. Some of the best names on the riesling trail are some of the most renowned producers in all of Australia, including Jim Barry Wines, Tim Adams Wines, Edredge Wines, Taylors Wines and Annies Lane.

Adelaide Hills

Sitting 20 minutes from Adelaide, the gorgeous scenic views offered by Adelaide Hills makes for a lovely afternoon excursion in the crisp midwinter weather. Being a cool climate region, Adelaide Hills produces chardonnay, pinot noir, sauvignon blanc and riesling. The region’s style is elegant and premium, which has led to its national and international success. With over 40 cellar doors, Adelaide Hills offers something for everyone, regardless of palate and preference. K1 by Geoff Hardy is a must-see, as are Bird in Hand, Leabrook Estate and Mt Lofty Ranges Vineyard. Adelaide Hills is also known for its fabulous food, wine and music events. Look online before you go to see if anything coincides with your trip.

Photo credit: badjonni / Foter / CC BY-SA

About the Author: Dale McKenzie is a passionate wine drinker, wine writer and occasional wine judge. His dream is to retire on a seven-acre vineyard block in the Margaret River.

  

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