The Bulleit Rye Mint Julep for Derby weekend

Bulleit Rye Mint JulepWe love celebrating the Kentucky Derby, and one critical component has to be enjoying a Mint Julep which is the drink you’ll see everywhere during Derby weekend.

Here’s a great recipe:

Ingredients:
1.5 oz. Bulleit Rye
2 oz. Stirrings Simple Syrup
Fresh mint leaves

Preparation: Muddle mint leaves, Stirrings Simple Syrup and crushed ice in rocks glass. Add Bulleit Rye and fill glass with ice. Pour into cocktail shaker, shake vigorously and serve in rocks glass with fresh mint garnish.

Of course, a big part of Derby weekend is betting on the race, and the folks at Bulleit teamed up with professional handicapper Tony Gold to give us six tips on picking a Derby winner:

1. Peaking performance: The most important rule of all is to find the horse that will peak in the Derby meaning, look for horses who improved with each race with either a strong first, second or third finish after a long layoff, with more room to improve. You can eliminate half the field simply by doing this.
2. Age factor: If the horse is two years old and hasn’t raced, the chances of it winning are slim. These are not fully mature horses and getting to a mile and a quarter requires much conditioning.
3. Time comparison: Log resulting times from each horse’s last prep race with the rest of the board.
4. Prep race outcomes: Look at what prep races historically produce the most winners.
5. Jockey experience: Consider the jockey’s skill set from previous races. The derby is a large field and a good experienced jockey can position a horse well early and avoid trouble, which can make or a break a horse’s chances.
6. Tactical speed: A Derby winner will jump early and can be found somewhere from mid-field to the second or third place by halfway around the course.

Of course, your girlfriend might do better just picking based on a cool name, but that’s what makes this race so much fun. Enjoy!

  

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Drink of the Week: Between the Sheets

Between the SheetsLast time I was here we were talking about the distinguished history of the Mint Julep and referencing poet John Milton and his rather obscure poem, “Comus” (actually a masque if you want to get technical). Well, you can forget those high flown references this week because we’re getting down and dirty with a classic drink with no such poetic connotations.

Yes, before there was Sex on the Beach and the Screaming Orgasm there was this week’s bluntly named — at least by prohibition era standards, anyways — libation. On the other hand, it’s also probably a lot more appropriate for Mother’s Day weekend than you might care too think, given that cocktails like this are very often the mother of motherhood, if you will.

Between the Sheets

1 ounce brandy or cognac
1 ounce white rum
1 ounce Cointreau or triple sec
1/2 an ounce (or less) fresh squeezed lemon juice

Combine brandy/cognac, rum, lemon juice, and triple sec or Cointreau in a shaker with lots of ice. Shake vigorously and pour into our old friend, the pre-chilled cocktail glass. Shake, put on some Marvin Gaye, Barry White, Beyoncé, or Perry Como (don’t say I don’t give you people some options) and sip sensuously.

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Between the Sheets is an unusual drink not only for its pre-1970s salaciousness, but in that it’s in the small but fascinating family of multiple base spirit cocktails with its rum/brandy combo. Admittedly, however, this is not as much to my personal taste as the Saratoga — which features brandy and rye — from a few weeks back, but it will do.

I tried it several different ways but no clear favorite emerged. The version with inexpensive Bols triple sec was not cloying, as some drinks made with it can be. Using the high end triple sec, Cointreau, added a classy but not super-enthralling note of complex bitterness. Both drinks were fine but when I got a bit more experimental and used orange curacao, which I generally tend to prefer to triple sec, the drink became annoyingly super-sweet. Not sexy at all.

It might not be a huge personal favorite of mine, but I encourage you to give Between the Sheets a shot. It’s a tasty enough drink and a reminder of the healthy, natural activity that brought us all into the world so we can enjoy cocktails and feel guilty about not calling our mother’s enough.

Now, a behind the scenes look at the making of the cocktail we call humanity.

  

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