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Tokyo Marathon Preview: Too good to pass up

Tokyo Marathon Preview

Do I really want to run two marathons in six weeks? Well, it certainly wasn’t my plan, but then I received an invitation to apply for the 2012 Tokyo Marathon press tour. At the top of the list of requirements for anyone accepted onto the tour was the following: “A reporter must actually run a full marathon in the 2012 Tokyo Marathon.” Hmm…time to make a decision.

I’d just recently signed up for the Arizona Rock ‘n’ Roll marathon when the Tokyo opportunity came about in December. I hadn’t planned on running another marathon so soon after competing in Chicago on October 9, but then I face-planted in the Windy City and chose Arizona on Jan. 15 as my redemption run. Two days after signing up, the Tokyo invitation landed in my inbox.

My training for Chicago began last February, so I already was a little nervous about how my legs would respond to another few months of training for Arizona. Did I really want to stretch it out to Feb. 26 now? My body said “no” but my mind said, “How the hell can you pass up a trip to Tokyo?!” Excellent point. My ego agreed, assuring me that I could handle running three full marathons – the first three I’ve ever run – in a four-month span. I wasn’t entirely confident but applied anyway, assuming my chances of actually being accepted were slim to none.

Then I got accepted. I hoped my ego wasn’t pulling my chain.

© TOKYO MARATHON

First things first, I needed to get through Arizona, preferably with a good time under my belt. Once I crossed that finish line in one piece, I shifted my focus to Tokyo. I was sore after Arizona, sorer than I’d ever been following a race, and it lingered for most of the next week. Of course, I didn’t have time to rest and recuperate. That comes in March. I put in a slow five miles on Sunday to loosen my legs up a bit, and then jumped back into my regular routine the following Tuesday, nine days after Arizona. My legs held up reasonably well at first, but my left knee got crankier as the miles began piling up throughout the week. Had I bitten off more than I could chew?

Maybe…but who cares? My training runs have been slower and a little more painful than usual this time around, so I know I won’t be in peak shape for Tokyo, but I don’t need to be. I just need to survive. This race is all about the experience, not my time, and I’m going to enjoy it. Besides, what’s the point of all this training if you don’t really challenge yourself every so often?

I arrive in Tokyo on Feb. 23 with just enough time to grab some dinner before hopefully getting a full night’s sleep in my room at the Keio Plaza Hotel. I plan on exploring the city Friday before my briefing with members of the Tokyo Marathon Foundation at 4:00, where I assume I’ll meet the other writers/runners on the press tour and get all the info I’ll need for the weekend. Saturday morning, I’m participating in the International Friendship Run, a casual 1.25-mile fun run dubbed as an intercultural event to help overseas runners meet other runners from all over the world. Should be a great primer for the race. Then it’s off to the expo at Tokyo Big Sight in Ariake to pick up my race packet before eating a huge carb-filled dinner and crawling into bed early Saturday night.

Tokyo TowerThe race begins a little later than I’m used to Sunday morning, but I’m most definitely not complaining about the 9:10 start if it affords me an extra hour or two of sleep. Once we’re off, I won’t be obsessing about my watch, but instead will be soaking in the moment and enjoying the surroundings, high-fiving spectators and snapping some pictures along the way. The Tokyo Tower (right), the Asakusa Kaminarimon Gate and the Nijubashi Bridge outside of the Imperial Palace are just a few of the sights topping my list of likely photo opps around the course.

Once the race is over, I’ll have roughly 24 hours to recover and take in as much of Tokyo as I can before boarding my 3:30 flight back to the States Monday afternoon. To say that I’m a little concerned about how my legs will feel on the 14-hour flight to Atlanta would be an understatement, but the fantastic sports massage I got from Kim at Nature’s Touch Massage and Wellness Center should help in that regard. Last year, Kim alleviated knee pain that neither my sports doctor nor my physical therapist could diagnose during three months of appointments and therapy sessions, and she worked her magic again earlier this week. If you’re a runner who’s never had a sports massage, you’re really missing out.

No matter how the race goes or how I feel on the flight home, this is going to be one heck of an experience. To best capture the spirit of the weekend, I’ll be launching my Tokyo Marathon Live Blog on Friday Feb. 24 and updating it in the days leading up to and following the race, so be sure to follow along. But I can’t get ahead of myself just yet. My body may be worn out from 12 months of marathon training, but I still have two weeks to go before I board that plane on Feb. 22. No rest for the weary runner.

Drink of the Week: The Meyer-Canadian Semi-Sour

The Meyer-Canadian Semi-SourYou’ve never heard of the today’s Drink of the Week for a very good reason. The Meyer-Canadian Semi Sour, as I’ve named it (any other suggestions?) is the first DOTW that is pretty much entirely my own variation on a cocktail classic.  While I wouldn’t say this was a great invention that happened by accident, I did sort of stumble over it.

As I hinted at in my post on the whiskey sour some time ago, I find that particular cocktail staple to be extremely sour. Truth in advertising, I guess, but while many love it, for me it’s a drink for which I feel more respect than affection. Then, one day last week, I saw a small sack of Meyer Lemons on sale for a reasonable price at my local branch of the newish Southwestern grocery chain, Fresh and Easy. If you’re a foodie, you may know this seasonal citrus as an ingredient favored by such culinary legends as Alice Waters. I just like the idea of a lemon that’s partly an orange.

Searching around for cocktails made with the juice of the crossbreed fruit, I tried one drink which I may return to if I can find another bag. On a whim, I then decided to try out my own version of a whiskey sour, using the juice of this decidedly sweeter lemon which, unlike the fruit that Trini Lopez sang about, is entirely possible to eat. For some reason I decided to use slightly less juice than most recipes call for, slightly more sugar and about double the egg white.  Since I’d already had one drink, I decided to steer away from the hundred proof boozes I’ve been leaning toward and just go with good old 80 proof Canadian Club. The result was, for me, a small slice of near paradise.

The Meyer-Canadian Semi-Sour

2 ounces Canadian Club whisky
3/4 ounce (or slightly less) freshly squeezed Meyer lemon juice
1 to 1 1/2 teaspoons superfine sugar
1 large egg white
1 maraschino cherry (garnish)

Combine the ingredients in a cocktail shaker without ice. Shake vigorously to ensure that the egg white is fully emulsified — you should have a nice yellow froth going. Add ice and shake again, even more vigorously and longer. Pour into a chilled martini, wine, or rocks glass with a maraschino cherry for color and an added dash of sweetness. Try not to drink it all it once.

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I also sampled the then unnamed Meyer-Canadian Semi-Sour with both 100 proof Canadian Club and Rittenhouse Rye, a personal favorite, but the stronger flavor of the 100 proof stuff overwhelmed it in both cases. 80 proof Canadian Club seems to be the perfect thing here, and I suspect this would work almost as well with one of CC’s competitors. I even more strongly suspect it would be outstanding with Crown Royal, if you’ve got that kind of money to throw around. It’s a shame I can’t try it with the 86 proof Canadian Club that my grandma used to drink back in the last century and which presumably was closer to whatever Don Draper was swigging decades prior, but the contemporary version works so nicely that I have a hard time complaining very much.

Of course, since this drink uses raw egg whites, the usual provisos apply that I covered in the whiskey sour post. There’s very, very, very little too worry about for most people though I know there’s tons of raw egg phobes out there. On the other hand, if you have a significantly compromised immune system or are pregnant or otherwise very touchy healthwise, you may want to either use pasteurized egg whites or simply avoid this drink. (Actually, if you’re pregnant, I’m not sure you’re even allowed to read this.)

By the way, if you can’t find Meyer Lemons in your area at the moment and are suddenly determined to try them, you can order a very large quantity here.

Friday Video – OK Go, “Needing/Getting”

Click here to listen to OK Go’s Of the Blue Colour of the Sky on Spotify

Their other videos may have taken more discipline in terms of getting those one-take shots right, but one could make a valid argument that this is OK Go’s most ambitious video yet. Music on wheels!

Here’s the story: OK Go teamed up with Chevrolet – funny how this used to be viewed as a sellout move, but in today’s musical climate, it’s not just survival, it’s savvy business acumen – to produce a two-mile track in the desert outside of Los Angeles where the band strategically placed instruments so that, when the band drove the new Chevy Sonic at a certain speed, it would play a bare-bones version of their song “Needing/Getting” while they sang along in headsets and wearing race car-type crash gear, of course. Once again, each member is wearing his own color, but they’re not the same colors they wore in the videos for “End Love” or “This Too Shall Pass.” Actually, guitarist Andy Ross is wearing red for a second time, but by and large, these guys have a thing about making sure they do not repeat themselves.

As a friend of ours said, they’re the hardest working band in music videos. That may not sound like much, but there is something to be said for creating something indelible. Pop music has given up on immortality, and instead focused on the now. At least someone is still looking at the long term. Don’t be surprised if nearly everything about this generation’s music is forgotten, while OK Go’s videos live on and on.

Blonde Bombshell Tara Babcock

Tara Babcock in camo bikini

We’re thrilled to feature this amazing slideshow of the stunning Tara Babcock. Enjoy these hot photos and you can go to Tara’s website for much more.

Tara is a professional model and entrepreneur who grew up, and currently resides, in Seattle, Washington. She travels the country for various photoshoots, events, and promotions. She has been featured in countless men’s magazines, both print and popular online publications and websites, and has worked with some of the biggest names in the industry. She also runs her own website linked above, and is often interacting with her fans on social networking sites as well. You can follow her on Twitter @TaraBabcock.

Tara is also an avid gamer who writes gaming articles for her section entitled “Tara’s G-Spot” on ImpulseGamer.com. She is a fan of fitness, bodybuilding, heavy metal music, and is an animal rights advocate and vegan.

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Lexus comes out strong with the all-new 2013 Lexus GS

The Super Bowl might be long gone, but our impressions of the all-new 2013 Lexus GS will continue to be known. The new GS incorporates bold, dynamic styling, precise handling, innovative technology and a spacious interior. After spending time behind the wheel of the new GS in Las Vegas we can tell you with certainty that this is a new beginning for Lexus combined with a rich heritage of building superb luxury vehicles. We even had the chance to learn more about driving the auto cross and took a ride with pro driver Scott Pruett to see how it’s done by the experts.

Believe it when Lexus told us that, “The new GS conveys an enhanced sense of confidence to the driver with a redesigned chassis and a wide, strong stance that inspires and rewards driver participation with crisp and precise handling. Engineers developed a more spacious interior environment while leaving exterior dimensions virtually unchanged to ensure excellent maneuverability. Richly endowed with world-class features and premium details, the new GS is supported by advanced, performance technology that makes it more than just a luxury car.”

All that and the starting price remains the same as the previous model at a base MSRP of $46,900; and for that we applaud Lexus for having their consumers back by holding the price. Technology abounds as GS models equipped with the optional navigation system will also have access to the next-generation Lexus Enform Application Suite, the system that leverages the customers’ mobile phone technology to provide a new level of connectivity and information management. Users can conduct local searches through Bing, or utilize voice-enabled apps to make restaurant reservations through OpenTable, get movie tickets via MovieTickets.com or tap into internet radio, including Pandora or iHeartRadio.

Looks great, drives great and satisfies those who are looking for the most out of life!

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