Category: Lifestyle (Page 189 of 274)

Gaming Trends in China

ID-10027396 By zirconicusso joystick
Free image courtesy of zirconicusso/FreeDigitalPhotos.net

In September China finally lifted a 13-year ban on video game consoles and in doing so opened up a new chapter in the country’s gaming history. Nintendo, Sony and Microsoft will now be clamouring to tap into a huge potential market that has been manufacturing the big three’s consoles but not using them. Consoles were originally banned in 2000 because authorities were concerned about their effect on mental health of young Chinese, but online gaming on PCs and mobile gaming have filled the gap in years since. So what makes up the current and past gaming trends in China?

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Drink of the Week: The Brugal 1888 Maple Old Fashioned

The Brugal 1888 Maple Old Fashioned.It’s been a pretty long time since my first taste of hard liquor, and so it’s a rare thing when I try something that’s genuinely new to me. Still, when the generous gods of booze publicity saw fit to gift me with a bottle of Brugal 1888, it was the best kind of shock. Made from whole sugar cane rather than molasses, but tasting nothing like the cane derived spirit cachaça, no doubt largely due to its painstaking aging process, it’s best described as a high end rum that thinks its fine Scotch or bourbon — right down to its price tag. It includes numerous hints of flavors that range from chocolate to bracing woody notes of dad’s after shave, or something.

Okay, so I’m no better at describing the indescribable than the next writer, but this Brugal 1888 is some really interesting stuff and naturally my first thought was, “what kind of Old Fashioned would this make?” The answer was, “a pretty darn interesting one.” It got even more intriguing when I stumbled over the idea of using maple syrup instead of the usual sugar or simple syrup. It required a little pleasant experimentation, but I think I finally got this drink down.

The Brugal 1888 Maple Old Fashioned

2 ounces Brugal 1888 rum
1/4 ounce maple syrup
2 teaspoons soda water
2 dashes Angostura bitters
1 orange slice

Muddle the orange slice in the bottom of rocks glass. Add the Brugal, soda water, maple syrup, and bitters along with several ice cubes. Stir the cubes and liquid for 20-30 seconds to mix your ingredients and get the drink good and cold. Sip and toast the nations of the Dominican Republic and Canada (or the state of Vermont) for giving us Brugal and maple syrup.

*****

While sipping your Brugal straight is a very adult experience, the other ingredients definitely soften the drink up pleasantly…but I think it can get a bit too soft. I originally tried it with Regan’s Orange Bitters, and then with Fee Brothers Aromatic, but neither of those outstanding products quite did the trick. The relative harshness of regular old Angostura was needed to bring back some of the edge that was lost to the maple syrup. Still, I really never had a bad experience making this drink and if you think orange bitters, or another type of aromatic bitters will work with this, be my guest.

I didn’t dare try it this, but if anyone out there is considering making this with something other than real maple syrup, just don’t. Simple syrup or sugar for a more standard Brugal Old Fashioned is great and, though I haven’t been able to try it out, agave syrup is probably okay too. Maybe honey, even. But Aunt Jemima and Mrs. Butterworth don’t belong in your cocktails.

Product Review: Mizzen + Main Dress Shirts

Mizzen+Main

As men in a civilized society, we are conditioned to behave in certain ways and maintain certain beliefs. One of these beliefs is that to own a quality dress shirt, we need to not only overpay for it, but we also need to overpay for its maintenance.

When I opened the package containing the dress shirt from Mizzen + Main, I did it on a Sunday night, intentionally, because every Monday morning I go to the dry cleaner. Surely a dress shirt straight out of the mail needs to be labored over for optimal performance.

Imagine my surprise when I read the associated document which indicated NO dry cleaning and ironing would ever be needed to maintain the look and feel of the shirt.

A quality dress shirt that looks good, feels great and doesn’t cripple your wallet? Excuse me while I laugh my face off.  I threw the shirt in the dryer for 15 minutes to freshen it up, and kept my expectations low, which is exactly how I’ve started numerous dates throughout the years.

Once I pulled the shirt out of the dryer, wrinkle free and feeling as though it had been pressed, I noticed it had a feel to it like no other dress shirt I’ve encountered. It felt stretchy, yet supple. Relaxed, yet ample and up to the task. Again, very similar to numerous dates I’ve “enjoyed.”

I pulled the shirt over my torso and was befuddled at how the shirt fit me so well, as I had casually requested a “large” sample. There were no previously exchanged measurements, or painstaking trips to the Men’s Warehouse to act like I was buying a dress shirt in order to acquire my exact dimensions. And yet, the shirt fit my torso perfectly, with perfect sleeve length to match. It even made my biceps look outstanding thanks to the superior fit.

In a lot of ways, the shirts from Mizzen + Main are like the anti-Brian Weeden, sometimes Cleveland Browns quarterback. Weeden has the makings of a top notch QB, possesses the measurables, looks good in practice, but when the lights come on and you throw him onto the field, he won’t perform optimally and will definitely wrinkle under the press of an opposing defense. That creates even more pressure for the rest of the offense, including running back Chris Ogbonnaya, who so far this season is on pace for a career year.

But Chris doesn’t fold, which is why Mizzen + Main has employed him as a celebrity spokesperson. And even if he did fold, you could just throw him in the dryer for 15 minutes, and he’d be crisp, clean and ready to roll, just like my shirt.

So how do they accomplish this? There are four specific reasons, working together in concert, similar to the way Ogbonnaya worked with his offensive line to score the game winning touchdown in week four (coincidence?) versus the arch-rival Cincinnati Bengals:

1) Moisture Wicking Fabric

Moisture is pulled away and evaporates, heat is pulled away from your body and cool air seeps through.

2) Superior Fit

The shirt fits right off the rack, guaranteed.

3) Four Way STRETCH

Mizzen + Main has devised a fabric that is smart as you are.

4) Low Maintenance

No ironing or dry cleaning. Machine wash, hang dry and you’re ready to roll in 16 minutes. Does Mizzen + Main make women? They should.

This is a dress shirt you never have to iron or take to the dry cleaner, and it will cost you roughly $50. Tradition. Evolved. Indeed.

For more information on quality dress shirts from Mizzen + Main, follow this link.

And for Chris Ogbonnaya’s career stats, click here.

Drink of the Week: The Jack Rose

the Jack Rose.Considering I’ve never noticed it on a menu, and never tried it myself until about a week ago, there’s a really good chance you’ve never had yourself a Jack Rose. In fact, this once standard drink might now be completely forgotten were it not for assorted mixed beverage historians and its appearance in two famed books: a walk-on in Ernest Hemingway’s ultra-boozy depressive classic, The Sun Also Rises, and a leading role as one of  the six basic cocktails featured in David Embury’s 1948 The Fine Art of Mixing Drinks. That Embury could place this now obscure beverage alongside such ur-cocktails as the Daiquiri, the Manhattan, the Old Fashioned, and the Martini indicates that this was once a drink that appeared to have some real staying power.

So, what happened? Well, the Jack Rose is not based on whiskey, gin, or rum but on applejack, which is not a sweet cereal for kids but an American apple brandy that fell into disrepute for decades. I’m here to tell you that both the spirit and the drink are really very good — and it’s likely even better versions are out there. More on that, after the asterisks.

The Jack Rose

2 ounces applejack
1 ounce fresh lime or lemon juice
1/2 ounce grenadine
1 apple slice or cocktail cherry (optional garnish)

Combine the liquid ingredients in a cocktail shaker with plenty of ice. Shake vigorously, strain into a chilled cocktail, and toast the printing press, the Internet, and all other means of storing memories. Now, nothing this good has to die forever.

****

If you’ve had the French apple brandy, calvados, then you’ve had apple brandy but you haven’t had applejack. Brewed in New Jersey’s Monmouth County, Laird’s Applejack is pretty much the only game for what was once an ubiquitous American hard liquor. Apparently, part of the issue was that the traditional method of distilling hard apple cider into the applejack by freezing excess water sometimes had some seriously unfortunate chemical results. Happily, I’ve been enjoying quite a bit of Laird’s Applejack this week without the slightest threat to my life or eyesight. Indeed, I really liked the 80 proof Laird’s I was able to buy for a very reasonable price. A 100 proof version, which is very well reviewed and about $10.00 more per bottle, is theoretically available.

In any case, it’s equally good with lime or lemon juice, but don’t try a Jack Rose with pricey but much better known calvados and think you’re having a Jack Rose — a Jacques Rosé, perhaps, but not a Jack Rose. I found the calvados version of this drink a bit overdone and perfumey. With applejack, it’s a simple, balanced, refreshing drink that goes down as easy as any sophisticated cocktail you’ve ever had. It’s very nice.

I’m sure it’s possible the drink could be more fully bodied and complex with the 100 proof Laird’s. I’m also sure it could be even better with a finer grade of grenadine. Now, you can buy some very high end grenadines or you can do what all the cool cocktail kids are doing and make your own. For us poor and lazy folks, the Master of Mixes grenadine syrup is probably the best choice for about five or six bucks.

Here’s the deal. A really outstanding homemade or gourmet grenadine is mostly just a mixture of pomegranate juice and lots of sugar; most commercial grenadines seem to be a mixture of “natural and artificial flavors” and high fructose corn syrup, Master of Mixes splits the difference  with a mixture of pomegranate and cherry juice and a bit of the ol’ high fruc. I’m sure it could be improved upon, but it’s been working pretty beautifully so far in a number of cocktails here.

I know purists like David Wondrich would want me to make my own, and some day I just might. If you look around, there are plenty of recipes online if you’re so inclined — some are tantalizingly simple. However, these posts are largely dedicated to the idea that making really good cocktails at home can and should be very easy. With a decent storebought grenadine and a  tasty, inexpensive base spirit all cocktail fiends should check out, the Jack Rose is a great cocktail that you can make in about five minutes at home for, I’m guessing, less than $1.50 per drink. That’s something.

 

 

Bullz-Eye interviews Chicago Bears All-Pro Charles Tillman on breast cancer, Deion Sanders and Halloween

charles_tillman_P&G_Paul_Eide

Charles Tillman is so good, you take him for granted. Even during an 11-year career as a member of some of the fiercest defenses in NFL history, his consistent production and greatness are rarely recognized outside of Chicago.

“Peanut” owns the Bears’ career records for defensive touchdowns (9), interceptions returned for touchdowns (8) and forced fumbles (39). Thanks to his signature move the “Peanut Punch,” his 10 forced fumbles last year set an NFL single-season record, and the four fumbles he forced in a game against the Titans a year ago is the all-time single game record. His 36 career interceptions are just two away from tying Gary Fencik for the Bears’ franchise record.

With two Pro Bowl selections and an appearance in Super Bowl XLI, Tillman’s overall body of work solidifies him as the best cornerback in the history of the Chicago Bears and potentially as the most disruptive defensive back of all-time.

You’re working with Proctor & Gamble on a campaign for breast cancer awareness. Tell me about that.

I partnered with P&G to encourage women to have an early detection plan with breast cancer. And, for the men in their lives, to motivate the women in their lives to create a plan. Everyone talks about how October is breast cancer awareness month. We have pink gloves, pink shoes, pink wrist bands, but it doesn’t just end there. Breast cancer doesn’t wait; it comes when it wants to. And you shouldn’t wait. Go to PGEveryday.com/bca and get the app. This app will give you notifications that you need to go see your doctor this month, or get a checkup another time, and it gives you a reminder to have an early detection plan. If breast cancer is detected early enough, there’s a 98% survival rate. I’m not a math guy, but I will take those odds.

You’re the most physical corner in the NFL, which for some reason is very rare in the game; to have a real physical corner that can stop the run and jam receivers at the line. Why is that? Why are so many corners soft, and can we blame Deion Sanders for that?

No, I don’t think you can blame Deion for that. I think it’s just what is required of our defense. And it’s not just me; my other Pro Bowl corner Tim Jennings… he and I are in the same boat. I think there are a lot of physical corners, not just to name myself and Tim. But I think what makes ours more evident is the type of defense that we play. It’s required that our corners make tackles and make plays.

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