Month: January 2014 (Page 3 of 10)

Blu Tuesday: Rush, Last Vegas and More

Every Tuesday, I review the newest Blu-ray releases and let you know whether they’re worth buying, renting or skipping, along with a breakdown of the included extras. If you see something you like, click on the cover art to purchase the Blu-ray from Amazon, and be sure to share each week’s column on Facebook and Twitter with your friends.

“Rush”

WHAT: The true story of the 1976 Formula One racing season and the heated rivalry between British playboy James Hunt (Chris Hemsworth) and reigning World Champion Niki Lauda (Daniel Brühl), the latter of whom was involved in a near-fatal accident, only to miraculously return to competition six weeks later despite suffering severe burns to his face and body.

WHY: It doesn’t take a genius to figure out that Ron Howard and Peter Morgan love history. The latter, in particular, is responsible for writing some of the best historical dramas of the past decade, but sadly, “Rush” is not one of them. Though there’s a lot to like about the duo’s latest movie – particularly the chemistry and performances of its two leading men – it’s not nearly as captivating as their last collaboration (“Frost/Nixon”). One thing that the film does do a good job of is giving Daniel Brühl and Chris Hemsworth equal screen time, but the best moments are the scenes they share together. The actors play off each other wonderfully, although Brühl has the juicier role due to his character’s more dramatic story arc. What’s perhaps most impressive about “Rush,” though, is the way that Howard and Morgan have crafted the story so that both men “win” in the end. It’s a tricky proposition, but they pull it off, and that goes a long way in making up for the lack of exciting race sequences. F1 racing fans will no doubt be disappointed, but “Rush” is still a well-acted drama that’s biggest problem is perhaps being a tad too conventional.

EXTRAS: The Blu-ray release includes a making-of featurette, a behind-the-scenes look at the real-life story that inspired the film, a profile on director Ron Howard and some deleted scenes.

FINAL VERDICT: RENT

“Last Vegas”

WHAT: Billy (Michael Douglas), Paddy (Robert De Niro), Archie (Morgan Freeman) and Sam (Kevin Kline) have been friends for nearly 60 years, so when Billy announces that he’s finally getting married, the guys decide to take a break from their stagnant day-to-day lives and throw a bachelor party in Las Vegas.

WHY:Last Vegas” may sound like the geriatric version of “The Hangover,” but apart from being about a quartet of friends attending a bachelor party in Vegas, the two films don’t have very much in common. For starters, “Last Vegas” isn’t nearly as crazy and over-the-top as the Todd Phillips comedy, instead resigned to more conventional humor that’s better suited to its veteran actors. It also has a tendency to get a little overly sentimental at times due to its subject matter, but that’s not to say it isn’t funny. Michael Douglas and Robert De Niro may not get as many opportunities to earn laughs due to their more dramatic subplots, but Morgan Freeman and Kevin Kline pick up the slack, especially Freeman, who plays a great drunk. Though the old man jokes get a bit tiresome and the cookie cutter storyline is pretty lame, “Last Vegas” thrives thanks to its impressive cast. You’d be hard-pressed to assemble a better group of screen legends than these four, and just seeing them on screen together makes it well worth your time.

EXTRAS: There’s an audio commentary by director Jon Turteltaub and writer Dan Fogelman and six short production featurettes, three of which are Blu-ray exclusives.

FINAL VERDICT: RENT

“Jackass Presents: Bad Grandpa”

WHAT: After his wife dies and his daughter is sent back to prison, 86-year-old Irving Zisman (Johnny Knoxville) is tasked with driving his 8-year-old grandson Billy (Jackson Nicoll) from Nebraska to North Carolina to deliver him to his father.

WHY: The “Jackass” movies have always made me laugh, but I’ve never been a fan of the Irving Zisman character, so when Paramount announced that Johnny Knoxville would be making an entire movie as the dirty old man, it seemed like a pretty dumb idea. And for the most part, “Bad Grandpa” is dumb, but it also made me laugh louder than a majority of the comedies released last year. Clearly inspired by Sacha Baron Cohen’s “Borat” in its attempt to structure various pranks around a scripted story, “Bad Grandpa” is better off when Knoxville is just allowed to do his thing. Whether getting squished by a faulty adjustable bed at an estate sale, causing a ruckus at a local bingo center, stealing food from a corner store or hitting on ladies (and then performing) at an all-black male strip club, the Knoxville-led pranks hit their mark more often than not. The stuff with Jackson Nicoll isn’t nearly as entertaining – except for the final sequence where Irving and Billy crash a child beauty pageant – but “Bad Grandpa” earns enough big laughs along the way to make up for its shortcomings.

EXTRAS: In addition to an unrated cut of the film, there’s over an hour of bonus material, including deleted scenes, alternate real-life reactions and some behind-the-scenes antics.

FINAL VERDICT: RENT

Continue reading »

Freemark Abbey is a Standout Napa Valley Winery

I just spent ten days tasting wine in Napa Valley and Sonoma County. Over that time I visited a ton of wineries and sampled countless wines. The types of visits, the styles of wine and everything else varied greatly. Some wineries had a few wines I liked; one or two had none at all. At precious few I enjoyed the vast majority of what they poured. One of the things that stood out convincingly at Freemark Abbey was the quality of the portfolio from top to bottom. The tasting I had was fairly exhaustive, including not only just about every current release but also reserve wines and a couple of older vintages. One of the older wines I tasted was a single vineyard Cabernet from 1981 (but a bit more on that later). Many of the wines they make are smaller production aimed at their wine club, tasting room and select higher end wine shops. However even the three wines which they make oodles of, and send out into the world at large, are each excellent examples of their varietals. Here’s a look at them.

freemark_abbey_1

The Freemark Abbey 2012 Chardonnay was produced using fruit sourced in four distinct sub-appellations within Napa Valley. This wine is 100 percent Chardonnay. Fermentation took place in stainless steel at a temperature controlled over a period of roughly 22 days. Barrel aging took place over 4 months in a combination of French (86 percent) and American (14 percent) oak; 15 percent of the barrels utilized were new. Thirteen thousand cases of this offering were produced and it has a suggested retail price of $30. Chardonnay happens to be a grape I’m a bit finicky about. When it’s well made in a style I enjoy, I can love it; however that isn’t the case often enough. Granny Smith apple aromas are present on the nose. Anjou pear, yellow delicious apple and a potpourri of spices mark the palate, which is deep, concentrated with flavor and even-keeled. A nucleus of minerals and a continuing core of spices are present on the finish, which has above-average length. The oak on this wine adds some complexity and character but never detracts from the brilliant fruit flavors. It has more in common stylistically with Chablis than the style of Chardonnay most think of as classic Napa.

The Freemark Abbey 2011 Merlot was produced from fruit in a number of Napa Valley sub-appellations. In addition to Merlot (82.3 percent), this wine also has some Cabernet Sauvignon (9.4 percent), Petit Verdot (7 percent), and Cabernet Franc (1.3 percent) blended in. Fermentation took place in temperature-controlled stainless steel over approximately 22 days; 14 months of barrel aging followed. The oak used was a combination of French and American barrels, of which 25 percent were new. They produced 12,000 cases of this vintage, and it has a suggested retail price of $34. Black cherry and violet aromas permeate the nose of this Merlot. Those cherry characteristics (both red and black) continue through the palate along with bits of leather, dark chocolate and a hint of cinnamon. The finish here is long and complex with all of that fruit being joined by wisps of earth and chicory. This is a textbook example of Merlot in the best sense of that term. It tastes like Merlot, which is no small feat; so many examples are, at best, anonymous. The Freemark Abbey Merlot is a fine one, with structure, varietal character and complexity to spare.

Continue reading »

Blu-ray Review: “Treme: The Complete Series”

If you were offered a trip to New Orleans for just over a hundred bucks, you’d probably take it, right? Well, it is perhaps oversimplifying matters to equate the “Treme: The Complete Series” box set (available exclusively on Blu-ray) with a visit to N’Awlins, but maybe that’s only because there’s nothing particularly simple about “Treme.” Does that mean it’s the sort of series that will blow you away? Not at all. Indeed, “Treme” has no interest in even trying.

For those who missed the series over the course of its HBO run (and judging by its practically invisible ratings, there were quite a few of you), “Treme” begins three months after Hurricane Katrina all but wiped out the city of New Orleans, and follows more than a dozen NOLA residents from all different walks of life picking up the pieces and attempting to move forward. It’s a series about culture, politics, cooking, tradition, and most definitely music, which it revels in. The show dazzles viewers with one great musical sequence after another (all recorded live and with no overdubbing or lip-synching), and the list of artists – usually playing themselves – that appear on the series over the course of its 36 episodes is practically countless.

In many (if not most) ways, “Treme” is anti-television. It seemingly throws out the rulebook that started being written when TV came into existence, playing loose, but rarely fast. There’s a price to pay for this brand of innovative storytelling, though, and that’s that “Treme” does not excite in any of the traditional ways that we’ve come to expect television to. Not once in the entire series will you throw your arms up and cry, “Yeah right! That would never happen!” such is the day to day reality of its goings-on. Indeed, when viewing it, you almost have to train yourself to watch this brand of TV a little differently.

Continue reading »

Drink of the Week: Blood and Sand

Blood and Sand. If you notice a sort of philosophic air to this post, let’s say that’s because life and death is swirling around Drink of the Week. People in my sphere are being born and others have made their last appearance after good and long lives, and that’s not all. This will be the final entry in Drink of the Week written before our departure from DOTW Central in exciting Van Nuys and our arrival at what we sure hope will be more permanent digs at DOTW Plaza in exotic North Hollywood.

Expect a DOTW return to a more regular schedule in a few weeks. In the meantime, here’s maybe one of the very finest and also most crowd-pleasing cocktails we’ve done here. And, yes, it features Scotch. Such things are possible.

I’ve been circling Blood and Sand, an infrequently revived classic, apparently named for the hugely successful 1922 bullfighting melodrama (viewable via YouTube), for several months. I’ve been biding my time because I had figured out a true Blood and Sand almost had to feature the juice of a blood orange, a fruit which has a relatively brief winter season. Yes, most recipes simply call for orange juice, but now it’s clear to me that the juice of the smaller purple fleshed orange, which looks exactly like grape juice, is the life’s blood of a truly outstanding Blood and Sand. Regular OJ is also definitely an option, but we’ll get to the issues around that later.

Blood and Sand

1 ounce Scotch whiskey
1 ounce fresh blood orange juice or, if it’s all you’ve got, regular orange juice
1 ounce Cherry Herring
1 ounce sweet vermouth
1 orange twist (garnish)

Combine the Scotch, citrus juice, Cherry Herring — a very delicious liqueur you’ll be seeing more of here — and sweet vermouth in a cocktail shaker with plenty of ice. Shake as vigorously as a toreador torturing a testosterone-laden bovine and strain into a not too small chilled cocktail glass, adding your orange twist. Feel free to reduce the ingredients down to 3/4 of an ounce if  you want a smaller drink. If you’re a silent film fan, you can certainly toast the charismatic star of the first version of the movie, Blood and Sand, Rudolph Valentino, who famously had his own dance with death much too early. Or, you can simply toast getting to enjoy another day on this earth and being able to sample this super-spiffy drink.

*****

I’ve been doing a bit of research and it’s hard to find any solid info behind my assumption that blood orange juice was part of the original Blood and Sand, whenever and wherever it was made. The recipe that I basically stole from the prohibition-era The Savoy Cocktail Book makes no mention of blood orange, nor does Ted Haigh in his Vintage Spirits and Forgotten Cocktails. On the other hand, the cocktail enthusiast who contributed the Wikipedia stub on the drink specifically mentions blood orange juice, as do several bloggers.

I think it’s very safe to figure that the original Blood and Sand had some real blood orange in it and it makes an enormous difference. The tangier flavor of the blood orange, which has a hint of grapefruit to it, is just the perfect balance for the sweeter ingredients, particularly the Cherry Herring. Although my picture doesn’t do it much justice, it also looks vastly better this way — a deep red, as opposed to a muddy orange.

Speaking of Cherry Herring, it is typically used for the cherry brandy mentioned in a lot of recipes. This is confusing because brandy is usually a distilled spirit that’s a million miles from a liqueur. Apparently, somewhere along the way, cherry brandy, cherry flavored brandy, and cherry liqueurs have all become oddly interchangeable with, I guess, the exception of cherry-derived kirsch, or kirschwasser, brandy. In any case, Cherry Herring, a standby cocktail ingredient you’ll be seeing here again, has become the standard for a Blood and Sand.

Getting back to my own adventures with this drink, whenever I used the blood orange, I found it pretty indestructible — sweet, of course, but with a nectar-of-the-gods sort of complexity to it. For my Scotch, I mostly used Grant’s, a very good, basic choice for this type of drink. (I’m sure any standard brand — Johnnie Walker, Cutty Sark, etc. — will also work just great.) Though some discourage the use of smokier Scotchs, I also found that the strong smoke flavor of Laphroaig 10 Year Old, featured here previously, added a very nice undercurrent to the drink; it also saved an unblooded Blood and Sand from being even slightly cloying when I tried it with regular orange juice.

But that still left the problem of what to do with the still enjoyable, but arguably overly sweet flavor, of the non-blood orange Blood and Sand when you’re using a less smokey Scotch. One decent solution comes from Dale DeGroff’s The Craft of the Cocktail. He reduces all the ingredients, save the OJ, to 3/4 of an ounce, making for lighter, more refreshing but still darn sweet concoction. (He also flames the orange twist…but then DeGroff always fires up his orange peels.)

Ted Haigh proposes a slightly boozier alternative which I haven’t had a chance to experiment with as yet. He proposes an ounce each of juice and Scotch, but reduces the cherry liqueur and sweet vermouth down to 3/4 ounce, while adding a super-sweet cocktail cherry to the mix. Let’s all give that one a try when blood oranges finally go out of season.

Sumo’s 10th Anniversary is a win for you!

Sumo puffy chair

The folks at Sumo Lounge may have lost their minds during their 10 year anniversary, as everything is now a whopping 25% off! These are exclusive furniture items that can change the complexion of any room or office. We tested the Sumo Sultan Ultimate Fur in black and you really have to see this thing to believe it. These oversized bean bags are the coolest chairs to ever come from a furniture store. Sumo oversized bean bags are so incredible they will make everyone who sees them instantly jealous. In fact, we are sure that when people see your Gigantor, they will instantly flock to the nearest computer and pick up their own bean bag. Here are a few reasons why these oversized bean bags rock.

Sumo Oversized Bean Bags = Comfort + Style

· Oversized bean bag chairs measure 86″ x 60″ x 40″
· Soft and stylish UltraFur bean bag cover
· Six hugely popular color choices for your oversized bean bag chair
· Stays fluffy and full, will never go flat
· Oversized bean bags can fit two or more people
· Made with 100% polyester Fiber

Sumo Lounge is far and away the best bean bag store and the place where you will get the best prices for the best bean bag furniture. There is no point in going to a retail store or somewhere else online – they all markup their prices and sell inferior furniture. Be a trendsetter and pick up a Sumo Gigantor today and get your shipping for free! Remember, you’ll get 25% off, so get moving before this deal is long gone! Go to www.sumolounge.com.

« Older posts Newer posts »

© 2026 Bullz-Eye Blog

Theme by Anders NorenUp ↑