Domino’s Pizza has a new recipe . . . and we like it!

We’ve been hearing and seeing a lot lately about the all new pizza at Domino’s. Well since we love pizza it was time to check it out for ourselves and give you our feedback.

I ordered a pepperoni, onion and roasted red pepper. When I opened the box it already looked better than the old Domino’s before I even took a bite!

For me the sauce and crust are equally important so I was curious as to all of the hype around both. First the sauce: Domino’s billed the new sauce as bolder and I have to say it is clearly better. There’s much more flavor and a it’s a bit spicy and sweet, so they made a big improvement here. As for the crust, it has a garlic seasoning and there is no doubt the flavor went up a few notches, but if you’re not crazy about garlic you could get turned off on this pie pretty quick. On the other hand a lot of folks love the garlic flavoring and combined with the new sauce it garnered my attention in a good way. I thought the crust was very good.

Finally, regarding the cheese, it was very tasty and the hint of provolone is right on the mark!

Overall I feel that Domino’s improved on a pizza that was middle of the road at best and now has a pizza that can compete with the more expensive chains and the local joints. The improvement is huge with the sauce, crust and cheese all scoring high, so for that I say “all new” means “much better” for Domino’s!

  

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