Domino’s new wings and boneless chicken. Mmmm Good.

Bullz-Eye tested the new Domino’s boneless chicken wings and regular chicken wings to see what all the hype was about. Our friend Phil over at Domino’s sent over a variety of different samples and we filled up on some good fair! Ever since the new Domino’s pizza hit the market last year we have been interested in the transformation at Domino’s and even took a trip to visit Domino’s headquarters in Michigan to get a behind the scenes look at what Domino’s did to change course with a vastly improved pizza.

Ok, This post is about the new Domino’s chicken wings so let’s get back on track. Domino’s sent over both boneless chicken and regular chicken wings in Hot, BBQ and Sweet Mango Habanero. The Domino’s chicken is billed as the next chapter in the Domino‚Äôs story of reinvention and we are happy to report this chicken is very good. My fellow chicken wing fanatics and I first noticed how tender the chicken was on the wings. Lean and tender was the best way to describe the new Domino’s wings and the flavors are vibrant and accurate. The favorite was the Sweet Mango Habanero and when dipped in the provided Ranch or blue cheese containers forget about it!

The new boneless wings are made with 100 percent whole white breast meat lightly breaded with savory herbs and they are simply delicious! The boneless chicken are not covered in sauce but rather they come with dipping sauces consisting of hot, BBQ and new Sweet Mango Habanero and of course ranch or blue cheese for dipping. All of the flavors were very good but again the new Sweet Mango Habanero ranked # 1 with our group.

Domino’s appears to have more winners on their hands (including alot of flavored sauce – ok just reached for a napkin and I’m good) and we look forward to getting our grub on with the new Domino’s all white breast meat boneless and regular wings while watching a good sporting event on the big screen. Hey, It’s the American Way!

Don’t forget to check out the Domino’s Pizza Bracket on Facebook. The company is down to the Final Four pizzas, competing to become the fan favorite pizza champion.

  

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Utz does pretzels right

They don’t make pretzels like they used to. Pretzels you buy in the store either don’t have enough salt, are too bland or buttery or boring. And don’t get me started on soft pretzels, which Auntie Anne’s has pretty much ruined for all of America. However, there is hope, and there are still awesome pretzels sold in bags and in tubs. And the best of these is Utz brand pretzels. I found these in stores occasionally when living in New York, but hadn’t seen them since moving away from there years ago. But I found Utz products recently online, and bought a few different types of pretzels. Not only do they taste exactly as I remember, but they seem to be even better.

I bought a bag each of the rings, small logs and regular logs. Utz pretzels have very few ingredients so they taste fresh and not processed. And they don’t have that fake shine that most store-brought pretzels have. They are crunchy, generously salted, and just plain delicious. In fact, after going through the three bags rather quickly, I ordered two more large tubs of Utz pretzel rods. Yum.

Oh, and for good measure I also tried the 7-grain pretzels Utz carries. Amazingly, these are also delicious. With seven whole grains, meaning lots of healthy fiber, these are snacks you can feel good about eating and feeding your kids. It can’t be easy to make something healthy taste this good, but Utz delivers, again.

More Utz snack reviews coming soon……

  

Pringles Extreme potato crisps

I have what is probably considered an unhealthy affinity for Pringles. Sure, they’re not real potato chips, just chopped and formed potato crisps with lots of chemical enhancements. But it’s not like most junk foods don’t already fit that description.

Anyway, being that I love spicy food and I know many of you do, I was bowled over last week in the grocery store when I encountered Pringles Extreme, a variety pack with three new flavors of mini-Pringles. The flavors are Smokin’ Hot Ranch, Torchin’ Tamale and Buffalo Wing. And well, they are awesome…for the most part. Here is our take:

Smokin’ Hot Ranch–these tasted like a cross between ranch flavor Doritos and old-school barbecue potato chips. But they have a pleasant spicy kick that hits you in the back of the throat on a time-delay.

Torchin’ Tamale–these were my least favorite of the bunch. There is a salsa flavor with red pepper-y heat. But the onion aftertaste is pretty strong, kind of overwhelming in fact.

Buffalo Wing–nothing sucks about anything that tastes like Buffalo wings. And that’s true of these crisps, which have a nice salty kick akin to real deal wing sauce. These also have a somewhat weird aftertaste, but a pleasant one, keeping that nice authentic wing taste with you.

Overall, this product is highly recommended if you like Pringles or spicy food or both. Go check ‘em out!

  

Pure Dark chocolate is purely awesome

Let’s face it guys….chocolate is usually the kind of treat reserved for the palates of women. That doesn’t mean we don’t like it, but we don’t crave it like we do, say, beer, or chicken wings. Mmmm, I’m getting hungry again!

Anyway, we were intrigued enough by a press release promoting Pure Dark, a brand of chocolate that is available both online as well as in retail locations in New York City, including the new distribution channel of Food Emporium stores.

Pure Dark is made from cocoa beans with a supposed “intense flavor profile.” I’m not sure how they choose them, but they are very right in that assessment. The flavor is bold and powerful, and almost has a coffee-like background flavor. This isn’t the kind of thing you can eat mass quantities of, but you could do far worse in choosing a snack.

We tried the raspberry acai rounds, which are dark chocolate discs that are coated in a raspberry/acai natural flavors. The chocolate balances with the bright flavor of the fruit in a big way, but this is one of those things that is clearly geared more toward women, because I’m not a fan of mixing fruit with chocolate.

I did, however, love the chocolate covered almonds, which were among some of the best I’ve ever had.

The caramelized nibs were a bit different, basically cocoa beans that were roasted and chopped. The flavor of these is more intense than any of the other Pure Dark products we tried, but a good intense.

If you’re a fan of chocolate, you need to find this stuff online…..especially if you want to impress your significant other!

For more information, please visit www.puredark.com

  

Wholly Queso is here and it’s queso-licious

With all of the processed foods out there that have an ingredient list as long as a phone book, it’s refreshing that there are companies going in the opposite direction. One such company is Fresherized Foods, which has brought us the Wholly Brand of guacamole and salsa for a while now.

Well, now they have taken snacking to a whole new level, with the introduction of Wholly Queso dips. Wholly Queso is made with real cheese and vegetables, and you have to refrigerate it, which is always a good sign when you’re trying to put less junk in your body.

The fine folks at Bow Wow Consulting sent us an awesome cooler filled with these dips, as well as a few other Wholly Brand products and chips to try them with to boot! And the verdict is this….the queso is simply awesome and you should go find it now. Seriously! Here are some more detailed thoughts:

Wholly Queso Classic–This was the more orange tinged queso, and instantly you can tell this is restaurant quality stuff, not the kind of queso you find in a jar near the Doritos. The taste is fresh and has both a sharp cheddar bite and nice chili pepper undertone.

Wholly Queso Blanco–This one was my favorite. It was even more authentically Mexican and had more pepper flavor, and an even sharper cheese bite. Plus, it was spicier than the Classic, and spicier is always better.

Wholly Salsa–The salsa also comes in a refrigerated tub and is incredibly fresh tasting, just like the stuff you get in most Mexican restaurants. The tomatoes were abundant with just the right amount of onion and jalapenos, but the only thing that would have made it better was if there was some cilantro. Of course, you can always add your own.

Wholly Guacamole dip–If you don’t have time to make guacamole and are looking for something quick and easy yet healthy, this is the stuff. You cut open the pouch and squeeze it into a serving bowl and start dipping. It’s creamy and homemade tasting, and, like the salsa, it also doesn’t kill you with onions. The spicy version of the guacamole is even better, but only if you dig spicy food. If you don’t, you’ve probably stopped reading by now anyway.

Wholly Party Dip–This is the guacamole with a layer of spicy pico de gallo on top. The pico de gallo is really spicy, and again, not too onion-y. The combination of flavors is incredible and really works. And the best part is, all you do is open the container and start dipping!

So there you go. You can find Wholly Brand dips in most grocery stores and for more information, go to www.fresherizedfoods.com

  

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