This week we finally come to the end of a cycle of posts featuring a number of good-to-fantastic cocktails, all courtesy of the gods of booze publicity and the free bottles of booze they are kind enough to occasionally send me. This week’s drink is a very tasty way to end the series and is intended as a sort of salute to the relatively new season of what I imagine has to be the most popular of all web-only television series, Beau Willimon’s bass-heavy, caustically compelling “House of Cards.”
Basil Hayden’s Power Play caught my eye not so much because of the promotion tied in with the latest adventures of the ultra-ruthless Democratic pol-on-the-rise played by the great Kevin Spacey, but because of one very unusual cocktail ingredient. You see, we’re actually a week late for the premiere of the new season and I’m only just now caught up with season one. However, the combination of one of the USA’s great bourbons and the inclusion of root beer was the grabber.
I’ve often wondered why, unlike ginger ale/ginger beer, cola, and 7-Up/Sprite, root beer and cream soda never seem to make an appearance in cocktails. And, yes, these are easily my two favorite sodas. Let’s give it a try.
Basil Hayden’s® Power Play
Combine the bourbon, lemon juice, simple syrup, vanilla extract and one splash of your favorite root beer in a double sized rocks/old fashioned glass with plenty of ice. Pour into a cocktail shaker, mixing glass, or really any receptacle large enough to hold the entire drink. Do not shake, but instead pour directly back into your double rocks glass. Add another splash of root beer and your lemon rind garnish for a bit of additional ruthlessness. Toast the fact that you are almost certainly a much nicer and/or less broken person than Frank Underwood or almost anyone he knows. It might be fun and, sadly, educational, to watch political thrillers about conscience-challenged humans, but niceness is underrated!
First of all, I usually hesitate to actually include the names of booze brands — no matter how excellent — in the names of the cocktails we use here, even if that’s the name I’m given by its purveyors. However, there’s already another drink called the Power Play, which is very different from this one. Also, as is my usual practice, I tried this with a good Brand X bourbon and it was disappointing. Stick with the call brand this time.
Justifying it’s super-premium price tag, Basil Hayden’s is one of the very few bourbons I’ll drink semi-straight (on the rocks, say) by choice. It’s got a Scotch-like astringency to it and is less sweet than a lot of other bourbons. That’s important because, between the simple syrup and the root beer, this is a pretty sweet concotion and sweeter bourbons are a real problem here.
I also typically like to give readers an option to switch out simple syrup with suger as a way to may life easier. That substitution didn’t work either. You can always simply combine a heaping tablespoon of easily dissolved superfine sugar with an equal amount of water and mix them together for simple syrup on the fly.
Finally, I wish I could report you to you how this drink worked with various brands of root beer. I love root beer at least as much as I love my favorite cocktails and there are a number of brands I like more than the others. Still, the stuff is, to me, far more addictively irresistible than booze, and I feared the impact on my blood sugar if I bought more than one brand. I fortunately found a half-size six pack of my beloved ultimate default root beer, A&W, and stuck with that. It was mighty good as long as I didn’t overdo the splashes.
And one last thing. I know, I know, this post has nothing to do with St. Patrick’s Day this Tuesday. I’m sorry…I failed to give the calendar a look before it was too late. Frank would try to capitalize on my weakness, but I hope you’ll be more forgiving and not try to blow my house down.