This week’s Happy Hour entry is a wine review to get you ready for summer. Gabe Sasso takes a look at several wines from Grüner Veltliner. It sounds like the kind of wine your lady friend would like as well, so it’s definitely worth checking out.
One of the wine varietals that has been making its presence known the last few years on U.S. shelves, wine lists, and the like is Grüner Veltliner. This is a white grape that’s predominately grown in Austria. It’s a grape that often produces crisp, aromatic wines that are particularly well suited to pair with a wide array of foods. Depending on the style in which it is made, as well as the provenance of the grape source, the wine can also have the propensity to age quite well. Other wines from Austria are starting to find more room on our shelves too. On the red side of things, Blaufränkisch is a noteworthy varietal that we should be seeing more and more of, as time goes on. Grüner Veltliner, though, is the entrée for many wine lovers into the joys and complexities of Austrian wine. Today I’ll look at three examples that provide excellent quality, and value, and a cross section of Grüner Veltliner styles.