People who know me in real life know that, if there’s a way to worry about something, I’ll find it. However, one thing I never worry about is running out of cocktails to write about for these blog posts. It’s not just that people have been making up new drinks since well before the Industrial Revolution, it’s the fact that making up a new cocktail is absurdly easy. Find a great cocktail, switch out one or two ingredients that work about as well, and voilà, you too can be the creator of a mixological milestone (that no one will probably notice).
This week’s drink is a definite case in point and I really shouldn’t claim any kind of ownership because lots of people must have made this drink before…I just can’t find any evidence of it. It’s a very simple spin on the previously featured the Americano and the Aperol Americano; it’s also a sequel of sorts to my earlier putative creation, the Ugly Americano.
Of course, just as the Ugly Americano wasn’t particularly ugly, the Anti-Americano isn’t anti anything. It’s just that this child of the Cold War can’t resist having fun with the political expressions I’ve grown up with. The drink itself though, is as far from controversy as anything alcoholic is likely to get. Whether you like your drinks sweet or sour, hard or light, own a moth-eaten Che Guevara t-shirt and quote Noam Chomsky on an hourly basis or adorn your home with pictures of Ronald Reagan and Margaret Thatcher, you’ll likely dig this one.
1 or 1 1/2 ounces Aperol
1 or 1 1/2 ounces dry vermouth
Soda water (to top off)
Cocktail cherry (somewhat desirable garnish)
Combine the vermouth and Aperol in a highball or Collins-type glass filled with plenty of ice if your using 1 1/2 ounces of booze, if it’s just one ounce of Aperol and vermouth your using, then you’ll do it in a rocks glass. Top with soda water and toss in a cocktail cherry. Try not to sip it all down too darn fast but, if you’re like me, you probably will.
I started down the Anti-Americano road because I wanted to use up a tasty open bottle of Vya Extra Dry Vermouth in my fridge before it went the way of all vermouth and stopped tasting as good. It seemed like it needed a garnish and I initially didn’t have an orange on hand, so I opted for a cocktail cherry over the traditional Americano orange slice.
Combining fizzy water with the dryness of the Vya and the fruity, complex sweetness of Aperol, a favorite product of mine that’s been described as “Campari with training wheels,” made for a predictably refreshing, fruity, and balanced beverage. It still worked when I ran out of Vya and replaced it with inexpensive but always acceptable Martini Extra Dry.
The only thing that seemed to harsh the low-key cocktail mellow ever so slightly was losing the cherry and adding the orange slice. Don’t ask me why, but I guess the Anti-Americano just doesn’t want to be too much like the Americano.