Run Like the Wind with the Right Shoes

running at sunrise

Although I’ve been an avid hiker for years, until recently I never really understood the appeal of running or jogging. With hiking you get to explore the outdoors, savor the fresh air and really absorb the beauty around you. I always thought running was just a really fast hike and I couldn’t understand how anyone could get the same pleasure and appreciation of their surroundings when they were moving past before they had a chance to register anything.

Read the rest of this entry »

  

You can follow us on Twitter and Facebook for content updates. Also, sign up for our email list for weekly updates and check us out on Google+ as well.

Drink of the Week: The Improved Poppy Cocktail

The Improved Poppy Cocktail.Today’s drink is very possibly the most obscure cocktail yet that we’ve explored from Harry Craddock’s post-prohibition classic, “The Savoy Cocktail Book,” and I sense that most of the people who care about such matters would say it’s obscure for a reason. In fact, they would probably agree that the Poppy Cocktail, which contains no poppy or poultry products, is nevertheless pure poppycock.

Here’s the thing: cocktalians may occasionally be alcoholics, but they are rarely chocoholics. I, however, love chocolate. In fact, I’m having some right now. So, when I stumbled over a chocolate flavored drink that, lacking any heavy cream or non-liqueur sweetener, was actually also not horrifically fattening, I was not easily dissuaded.

Nevertheless, I had to reluctantly agree that, as written, the original recipe — two parts gin, one part creme de cacao — was simply bleh, lacking any backbone. Still, perseverance payed off and I figured out a way to make it pretty darn good with just a dash of the right product. I’m sure many of you might have already guessed where I’m taking this, but let’s get started anyway.

The Improved Poppy Cocktail

2 ounces gin
1 ounce creme de cacao (brown or white)
1 or probably 2 dashes chocolate bitters

Combine the ingredients in a cocktail shaker with plenty of ice. Shake vigorously and strain into a chilled cocktail glass. Say a silent prayer of thanks to the Aztecs for using cacao to make, what else, an alcoholic beverage!

****

So, yes, we can’t really blame Harry Craddock for not thinking of using chocolate bitters in his Poppy Cocktail as they were likely not widely available or perhaps were not even really an idea back in 1930. Nevertheless, they are absolutely what’s needed to save the Poppy Cocktail from entering the scrap bin of cocktail history. For one thing, they actually turn this drink into a proper cocktail in the strictest sense because it now contains bitters. Vastly more importantly, they give it the balance it requires to be a decent drink for grown-ups.

I often compare bitters to the bass in an audio sound mix. A few year back, I found myself growing vaguely disenchanted with my Yamaha home theater system until I realized I was forgetting to turn on the subwoofer. The sound was tinny and lacking depth without it, but with it, my music and movies sounded just about right. The same is true of a Manhattan, an Old Fashioned and, very definitely, a Poppy Cocktail, when it comes to adding bitters.

My bitters, by the way, were Fee Brothers Aztec Chocolate, but I did experiment with plain old Angostura. The cola-esque flavor of the default non-chocolate based bitters didn’t quite hit the bulls-eye, but it was way better than using no bitters at all. I wonder why Harry Craddock didn’t think of that.

As for the base spirit, the Improved Poppy Cocktail worked well with Gilbey’s and Bombay Dry Gin, though I’d give a slight edge to the slightly less dry Plymouth Gin. More important was my choice of a creme de cacao which, like creme de menthe, is pretty much just flavoring and alcohol. There’s nothing wrong with my white Gionello’s, but my dark Hiram Walker Creme de Cacao doesn’t only look more chocolatey, it’s tastes that way too. Not surprisingly, it further improved the Poppy Cocktail.

 

  

Movie Review: “Risen”

Starring
Joseph Fiennes, Tom Felton, Peter Firth, Cliff Curtis, Maria Botto
Director
Kevin Reynolds

There is a scene in the Coen brothers’ latest film, “Hail, Caesar!,” where a movie exec has a meeting with four clergymen of different denominations to see if any of them takes issue with how Christ is portrayed in one of their upcoming films. It’s one of the funnier scenes in the movie; it’s also why most Biblical retellings reek of focus groups and compromise, because the last thing a studio wants is to be perceived as insensitive when it comes to religion. “Risen” manages to avoid those trappings by doing the simplest thing: it focuses on one specific event – the Resurrection, along with the subsequent two weeks or so – and in the process sets a ceiling on the audience’s expectations. This sounds like damning with faint praise, but it turns out to be a very shrewd move.

Clavius (Joseph Fiennes) is an ambitious, ruthless commander in the Roman army battalion stationed in the Judean Desert. He spends most of his days battling resistance fighters, while overseeing the occasional crucifixion. One day, Clavius is giving the final orders that will put three recently crucified men out of their misery, but one of them, whom the onlookers refer to as the King of Nazarene, does not scream in pain or beg for mercy. Clavius’ men kill him and, at the suggestion of a local Hebrew leader, lock him in a tomb, with Romans standing guard. The guards are there to prevent the locals from moving the body and later claiming that it was the work of God, as predicted in the prophecy.

The locals don’t move the body; they never had the opportunity. The king (Cliff Curtis), referred to as Yeshua by his people, is gone from the tomb, something that greatly displeases Clavius’ superior Pilate (Peter Firth), who does not want the religious fervor already sweeping the area to boil over. Clavius is tasked with solving the mystery of the missing king, but he has decidedly mixed feelings about why he’s doing it. He knew something wasn’t right about how Yeshua handled his punishment, and to hear those devoted to the king sing his praises, Clavius begins to second-guess everything he stands for. The second-guessing would only get stranger from there.

Read the rest of this entry »

  

Movie Review: “The Witch”

Starring
Anya Taylor-Joy, Ralph Ineson, Kate Dickie, Harvey Scrimshaw
Director
Robert Eggers

Last year, Robert Eggers’ directorial debut, “The Witch,” premiered at the Sundance Film Festival and was quickly praised as one of the scariest films in years. That’s a high bar to reach, but Eggers manages it with this sparse, chilling experience.

Set in 1630, the movie follows a deeply religious family that has been cast out from its home in New England. A stubborn farmer (Ralph Ineson), his wife (Katie Dickiea) and their young children leave and don’t look back, until things quickly go wrong at their new home. In the woods by their house lives a witch that few believe in, even when the family’s baby is kidnapped. The parents don’t believe their eldest daughter, Thomasin (Anya Taylor-Joy), instead assuming that an animal grabbed the baby. From the beginning, we know that’s not the case, and soon Thomasin and her family are torn apart.

Most of the horrors don’t lie in the woods or the witch. Like a lot of classic horror movies centered on the kids, some of the tension is drawn from the question: “What if my parents don’t believe me?” They normally don’t in these instances, and the fear and isolation continues to grow for the siblings. Much of the tension in “The Witch” is due more to the internal conflict than the witch herself.

But that witch is one terrifying antagonist. Eggers wisely plays her as a mysterious figure, not revealing her until the time is just right. When she’s finally unveiled, it’s both frightening and comical – an entertaining balance that the film achieves. How far her powers go, however, you never quite know. Are the parents under her spell, the spell of God, or have they simply blinded themselves?

Read the rest of this entry »

  

Blu Tuesday: Steve Jobs, Black Mass and More

Every Tuesday, I review the newest Blu-ray releases and let you know whether they’re worth buying, renting or skipping, along with a breakdown of the included extras. If you see something you like, click on the cover art to purchase the Blu-ray from Amazon, and be sure to share each week’s column on Facebook and Twitter with your friends.

“Steve Jobs”

WHAT: An unconventional biopic that follows Steve Jobs (Michael Fassbender) backstage during three product launches – the Apple Macintosh in 1984, the NeXT “black box” in 1988, and the Apple iMac in 1998 – that helped shape his legacy.

WHY: For a movie about one of the most innovative people of the past century, it’s fitting that “Steve Jobs” is as risky and unique as the man himself. Aaron Sorkin was the perfect screenwriter to tackle this material, creating a sharp, funny and often unflattering look at Jobs that moves like a bullet train, despite the dense nature of its three-act structure. Director Danny Boyle stays out of the way for the most part, allowing Sorkin’s script to sing with few distractions, but he brings an electric immediacy to the story that’s reminiscent of live theater. Michael Fassbender is excellent as the title character, blurring the line between fiction and reality with his nuanced portrayal, while the rest of the cast shines in supporting roles. Though “Steve Jobs” will rub some people the wrong way with its prickly depiction of the Apple visionary, it’s an endlessly fascinating film that’s more respectful of its subject than it initially appears.

EXTRAS: There’s an audio commentary by director Danny Boyle, writer Aaron Sorkin and editor Elliot Graham, as well as a making-of featurette.

FINAL VERDICT: BUY

“Black Mass”

WHAT: When small-time criminal Jimmy “Whitey” Bulger (Johnny Depp) begins to make a name for himself in South Boston, he strikes a deal with childhood friend/FBI agent John Connolly (Joel Edgerton) to help get rid of the local mob. But as John struggles to cover up Whitey’s growing criminal empire, he unknowingly places himself in the FBI’s crosshairs.

WHY: Much like director Scott Cooper’s first two films, “Black Mass” is a pretty slow burn, and although that comes with the territory of the crime genre, the movie doesn’t have anything new to say (or a new way to say it) that hasn’t been done in countless other gangster flicks. The true-life story is certainly compelling, but it never attains the greatness to match its ambition, despite Johnny Depp’s effectively chilling turn as the notorious Whitey Bulger. It’s not an overly showy piece of acting, servicing the story instead of his own self-indulgence for once. Unfortunately, the rest of Cooper’s top-notch cast (save for Joel Edgerton) is wasted in throwaway roles, which is not unlike the film itself, because for every outstanding setpiece, there are several scenes of tedious filler that grind the movie to a halt. Still, while it doesn’t do enough to earn a spot among the classics, “Black Mass” is a satisfying crime thriller that’s worth watching if only for Depp’s impressive return to form.

EXTRAS: In addition to a documentary about Whitey Bulger’s eventual capture, there’s a making-of featurette and a behind-the-scenes look at Johnny Depp’s transformation.

FINAL VERDICT: RENT

Read the rest of this entry »