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Ironstone Vineyards Has Something for Every Taste Bud

The Kautz family has been farming grapes in California for more than 65 years. With more than 5,000 acres under vine, they’re one of the largest growers in the state. In addition to selling fruit, for more than 25 of those years they have also been making their own wine. Ironstone Vineyards is located in the Sierra Foothills. They farm their property sustainably as shepherds of the land they inhabit. Their portfolio features a wide range of wines, many available nationally, as well as a few limited releases found in their tasting room. Here’s a look at four of my favorites among their current offerings.

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Ironstone Vineyards 2012 Ironstone Reserve Chardonnay – The fruit for this wine came from Sierra Foothills vineyards that have been in the family for four generations. This offering is 100 percent Chardonnay. The fruit was hand-selected and gently pressed. Barrel aging occurred entirely in French oak; bottle aging followed prior to release. About 1,000 cases of this wine were produced, and it has a suggested retail price of $19.99. Bright apple, white fig and gentle crème brulee aromas are all part of the nose of this Chardonnay. The palate is studded with Asian pear and a potpourri of different apple characteristics. Reminders of Challah bread and pie crust lead the above average finish, which also shows off wisps of cinnamon, butter and rugelach spices.

Ironstone Vineyards 2012 Old Vines Zinfandel – All of the fruit for this wine came from Mokelumne River, a sub-appellation of Lodi. In addition to Zinfandel (92 percent), a small amount of Petite Sirah (8 percent) was blended in. Barrel aging took place over 6 months in entirely French oak. About 15,000 cases of this Zinfandel were produced, and it has a suggested retail price of $11.99. The boisterous nose of this Zinfandel is led by violet, plum and red raspberry aromas. The aromas are so welcoming they practically demand you take a sip. When you do, you’ll find red and black raspberry, which is a just a wee bit of a jam element. Blackberry and blueberry flavors are present, along with black pepper and clove spices. All of these flavors continue through the finish which has reasonable length. This is a crowd-pleasing wine that goes down easy. You could pair this wine with a lot of full-flavored foods such as BBQ, but for me this is a perfect Tuesday-night-with-pizza wine.

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Ironstone Vineyards 2012 Petite Sirah – The fruit for this wine was sourced in the same sub-appellation that the above Zinfandel came from. After fermentation the wine was aged for 2 months in new French oak. About 5,000 cases of this wine were produced, and it has a suggested retail price of $11.99. The moment you pour this wine it has that beautiful deep purple hue that more than any other varietal brings to mind grape juice. Deep, concentrated dark fruit aromas are joined by vanilla and a hint of bay leaf. Lots of dark and brooding flavors are in play throughout the densely flavored palate; plum, blueberry and blackberry are prominent. White pepper, cardamom and minerals are all in evidence on the solid finish. Medium tannins give easily with some air. Decanting this wine for 30 minutes really allows it to open up. This is a big mouthful of delicious flavor for less than $12.

Ironstone Vineyards 2011 Obsession Red – The fruit for this wine was sourced in both the Sierra Foothills and Lodi, California. This blend is comprised of Merlot (50 percent), Zinfandel (40 percent), and Petite Sirah (10 percent). After fermentation the wine was aged in French oak for 3 months prior to bottling. About 2,500 cases of this release were produced, and it has a suggested retail price of $14.99. Plum, blueberry and plum pudding spice elements are all present on the nose. The palate is full-bodied with black cherry elements leading a veritable boatload of sweet fruit flavors. Espresso, chocolate dipped cherries and copious spices are all present on the finish. This trio of grapes comes together to form a wine with sweet, dark fruit and good structure. BBQ season is coming, and you can pair this with anything that comes off your grill.

This quartet offers a small window into the array of offerings Ironstone produces. Their wines are quite fairly priced for the quality in their respective categories. The Chardonnay is a tremendous value. The bottom line is that if you wanted to buy a Napa Valley Chardonnay of that quality and depth, you would most often need to spend $40 to $50. That makes the Ironstone Reserve Chardonnay a very smart buy for fans of that grape. Many of their wines are available on shelves all over the U.S., so check them out; it’s likely to lead to a tasty good deal.

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