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First Drive: 2012 Harley Night Rod

Shrines are places so hallowed, so respected, that entering into them sends a chill straight up your spine. They become this way by being attached to events that are legendary and seem almost impossible. Indianapolis Motor Speedway is one of these places. For over 100 years, people have challenged the laws of physics to extract even more speed out of the vehicles they raced in. To ride here is to ride along with the many legends that have come before. This weekend, I had a chance to ride in this cathedral of speed as a guest of Harley Davidson.

When one thinks of Harley Davidson, racing is not the first thing to come to mind. However, Harley has a proud past and present in various racing leagues across the country, including its own class in AMA racing for the XR1200. Harley is not just chrome and loud pipes, but a significant part of the racing culture in the U.S. For our trip on the Indianapolis Motor Speedway, they chose a bike that can trace its roots back to racing: the newest Harley V-Rod, the Harley Night Rod.

The original V-Rod is not a racer at first glance. It is by all respects a power cruiser. Back in 2001, it was meant to bring the attitude of Harley cruisers into the new millennium. To do this, they started with a brand new, water-cooled motor. And this is where the racing connection is made. The reason is that the motor of the V-Rod was not made specifically for the bike, it was meant for racing in a bespoke superbike. In fact, the motor was even developed with the help of Porsche. However, the racing bike was shelved, so Harley created the V-Rod instead, and as they say, the rest is history. 10 years later, Harley is celebrating the V-rod with two new versions: the Night Rod and the 10th Anniversary edition.

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A good old fashioned premiere party with Lake Bell and Karina Smirnoff

Lake Bell and Karina Smirnoff

The new comedy, “A Good Old Fashioned Orgy,” celebrated its premiere Thursday night at the Lexington Social House in Hollywood with a Maxim party for all cast and guests. Star and Maxim cover girl Lake Bell arrived in a killer Cushnie Et Ochs black dress paired with Salvatore Ferragamo shoes. Bell went straight to take photos with the giant magazine cover of herself. Also joining her at the event were co-stars Will Forte, Angela Sarafyan, Lindsay Sloane and more.

“Dancing with the Stars” performer Karina Smirnoff joined the party straight from the movie premiere in a floor-length Cynthia Vincent pleaded creme dress — perfect attire for Lexington Social House’s most desired outside patio. The Maxim girls carried an oversized Sobieski bottle and posed for photos with partygoers. Guests enjoyed Sobieski cocktails all night long with movie-themed drinks including The Good Old Fashioned, Ring My Bell and Dirty Martinis.

Check out the trailer for the film below and then read more about “A Good Old Fashioned Orgy” in our September movie preview.

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Drink of the Week: The Daiquiri

http://blog.bullz-eye.com/wp-content/uploads/2011/08/213ba60487turale-200x3001.jpgToday it’s a milestone at Drink of the Week as we’re leaving behind our old friends whiskey, gin, and vodka for that tropical favorite, rum. Nevertheless, we’re holding on to our classical cocktail standards, so you may abandon all thoughts of blenders.

This is not the ultra-sweet ice-based monstrosity of a strawberry daiquiri that you’ll find at your local Bennigan’s/El Torito/Acapulco/TGIFriday or the devastatingly alcoholic quasi-Slurpees sold by hole-in-the-wall vendors on Bourbon Street in New Orleans. Nope, at the risk of sounding like a complete snob, this is the more civilized, yet refreshing — and vastly less fattening — beverage reportedly named either for a Cuban beach or an iron mine and favored by Ernest Hemingway and John F. Kennedy. The former personage is a lot more popular in post-revolutionary Cuba than the latter, but that’s another story.

Here’s the drink:

The Daiquiri

2 ounces rum
1/2 ounce fresh squeezed lime juice
1/2 teaspoon superfine sugar
Lime or orange wedge (optional garnish)

Mix sugar with room temperature lime juice. Add rum and plentiful ice to your cocktail shaker. Shake very vigorously and strain into a chilled martini glass. It’s not really necessary, but you can garnish it with a lime wedge, or an orange slice if you’d like an extra touch of sweetness. You can add a little more sugar if you like, but remember that rum has, for a hard liquor, a lot of built-in sweetness. It will taste even better with Dizzy Gillespie and Chano Pozo’s Afro-Cuban classic, Manteca, playing in the background.

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I’ve tried this a few ways, but I’m happy to say this is a rather indestructible drink if you don’t mess with it too much. Most recipes call very specifically for light rum, but it was only slightly less good when I tried it with gold rum. Cocktail historian David Wondrich says you can also use the even sweeter and more complex dark rums, but cut back some on the sugar. Since I ultimately determined that his recipe was better than those I found in several other places calling for more lime juice and sugar, I imagine he’s right about that, too.

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