I’m thinking that this weekend, in particular, you could use a drink and, of course, you’ve come to the right place. That will be particularly true if you’re looking for an interesting variation on an old favorite of ours, the Negroni. Now, the White Negroni is a drink that people have been making for quite some time, but the thing is, there are so many versions you can’t really say what it actually is. The basics are the same — some gin, some sweet type of vermouth and a more bittersweet aperitif — but the actual ingredients and proportions are so varied from recipe to to recipe that it seems like everyone who makes this drink has their own personal White Negroni. This will be mine, I suppose.
Most recipes use Suze, which I’ll have to try at some point, but I was recently gifted by a good friend with Salers, a really enjoyable, bittersweet white wine-based beverage that is sometimes used in White Negronis. It took more than a little experimentation to come up with my version, and I’m still not sure I hit it quite right, but I think this recipe should be fair to middling tolerable. See what you think. If not, well, there a bunch of other recipes online. One of them should be outstanding!
The White Negroni
1 1/2 ounces gin
1 ounce bianco vermouth
1/2 ounce Saler’s
1/2 ounce dry vermouth
1 lemon twist (desirable garnish)
