Category: Interviews (Page 45 of 46)

A Chat with Billy Corgan

July 15, 2010 /

As I type this very sentence, I’m in prep mode for the Smashing Pumpkins concert tonight at the NorVa, in Norfolk, VA. Yesterday, however, I was in conversation with the man who fronts the Smashing Pumpkins: Billy Corgan. The opportunity to chat with Corgan came up at the last second, so I’m in debt to my friends and fellow writers who stepped up to the plate and provided me with a few questions, but I managed to slip in a few of my own invention as well. During our conversation, we discussed the current state of the Pumpkins (as you probably already know, he’s the only original member in the line-up), their new music, why he gets frustrated with fans who can’t get exited about his attempts to move forward, and the chances of seeing him playing alongside Jimmy Chamberlin, James Iha, and D’arcy Wretzky again anytime soon. Hint: it’s about as likely as world peace.

Billy Corgan: Hi, Will!

Bullz-Eye: Hey, Billy, good to talk to you!

BC: Thank you!

BE: Well, I know you guys are on tour at the moment, but I actually wanted to kick off by asking you about something from the studio. How did the release of the Teargarden by Kaleidyscope Vol. 1 EP go for you? Was the reaction better or worse than you expected?

BC: It was…probably in the range of expectation, which I have to admit wasn’t real high. (Laughs) Because I knew that I was doing something kind of different, and I thought it would take awhile to put across the different ideas. Not just musical, but, y’know, “Why free? Why have a limited edition?” All of these types of things. I think that part’s gone okay. Musically, I’ve been more focused on trying to figure out a sort of musical way to connect and how that’s going to work over the long range in keeping myself and fans interested. I’ve been sort of more focused on that.

BE: Of the songs I’ve heard thus far, I think my favorite song is “A Stitch in Time.”

BC: Oh, thank you! That’s funny, I was just talking about that: some of the hardcore Smashing Pumpkins fans don’t think very much of that song, and I don’t understand why. I think it’s a very strong song.

BE: I mean this in the best possible way, but…it’s very much a pop song.

BC: (Hesitates) Yeah, but I also think it fits well with some of my other acoustic material, like “Disarm” and things like that. It’s very hard to write an acoustic song that has a narrative just within the acoustic form, if that makes sense, where the song can just hold up as an acoustic song and not just be, like, a nice song that you’re playing acoustically. I sort of look at them differently. And I see it in that way. Maybe people don’t like the production on it, I don’t know. But, yeah, I really like it. It’s one my favorite songs.

BE: So will these songs be collected in the future, a la The Aeroplane Flies High?

BC: Yeah, the plan is to ultimately create a full box that would include all the released material, hopefully some unreleased material, and then maybe, like, a DVD or a documentary. Some kind of reason to get the whole thing all at once.

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Entertainment, Interviews, Music

A Chat with Jimmy and Eddie Russell, Wild Turkey’s father/son distilling team

June 17, 2010 /

Do you like bourbon? Sure, we all do!

Okay, maybe we don’t all like it. But if you are a bourbon aficionado, then you’re no doubt familiar with the work of the father and son team of Jimmy and Eddie Russell, even if you may not know it. Jimmy’s a master distiller at the Wild Turkey Distillery in Lawrenceburg, Kentucky, and Eddie’s an associate distiller; together, the two of them created a tasty treat known as Russell’s Reserve, which was awarded a Gold Medal at the 2007 San Francisco World Spirits Competition. Russell’s Reserve is described on the Wild Turkey website as having “a nose that is rich in vanilla, oak, toffee, and a touch of old leather,” a huge body, and a palate that is “very spicy, with notes of chili peppers, tamarind, almonds, and cumin.” How would I describe it? Hey, I’m no connoisseur, but I can at least confirm that it goes down smoooooooth.

With Father’s Day on the horizon, I decided it would be the perfect time to take the Russells up on their kind offer to chat about their work with Wild Turkey, the wonder that is Russell’s Reserve, and – to be holiday-specific – what it’s like for a dad to work with his kid every single day.

Jimmy Russell: Hello, Will! How are you?

Bullz-Eye: I’m good! How are you?

JR: Doin’ fine, thanks!

BE: Is Eddie there as well?

Eddie Russell: Yeah, Eddie’s here, too! (Laughs) How are you doing?

BE: Pretty good. Good to talk to you both…and I’ll tell you up front that I’m very much enjoying the bottle that was sent my way. (Laughs)

JR: Thank you! That’s what it for: to enjoy! (Laughs)

BE: Well, I know this is a multi-generational affair, but how did the Russell family first find its way into the bourbon business?

JR: I was born and raised in Lawrenceburg, Kentucky, which was a small community when I was growing up, but there were four bourbon distilleries here, and you had families working all the distilleries. You wanted to get in the business. My grandfather and my father, me, and now my son, we’ve all been in the business.

ER: For me, it was a summer job 29 years ago, out of college. So it’s been a long summer for me. (Laughs)

BE: Growing up, did you both immediately have a taste for bourbon, or was it something you had to acquire?

ER: Well, for me, it was something that I basically always drank. I never was much of a beer drinker or anything like that. It was mostly bourbon.

JR: I’ve always been a bourbon drinker. I don’t care for beer or wine. It’s always been bourbon.

BE: I guess what I’m asking, really, if it was love at first sip or if you had any hesitancy.

JR: We can’t tell that! (Laughs)

ER: I don’t know if it was love at first taste, but it was definitely something I preferred over other alcoholic beverages.

BE: So what goes into the process of making Russell’s Reserve? Clearly, it’s a long one.

JR: Well, it’s one of those where, you know, we have to comply with federal government regulations about bourbon, which you probably already know: it has to be distilled, it has to be made with 51% corn, it has to be distilled under 160 proof, and it must be put in a new charred oak barrel at 125 proof or less. Here at the Wild Turkey distillery, we distill at low proofs and put it in the barrel and low proofs, because the higher you distill anything, the less flavor you have in it. With the Russell’s Reserve, it’s something that’s 10 years old, and…I’ll Eddie continue this. (Laughs)

ER: Russell’s is…we only have one recipe for our bourbon, so when it comes off the still, it could be the 101, Kentucky Spirit, Rare Breed. The difference between the Rare Breed and the Russell’s is that they’re hand-selected barrels, small batch. Where I’m normally dumping 50,000 gallons into a tank for the 101, we’re taking out 100 to 150 hand-selected barrels for the Russell’s Reserve. The 10 Year is just, for me, the top of the line as far as the number of years for it to age. You get all the good flavors, all the good taste, but it’s just such a mellow finish.

BE: Jimmy, I saw on the Wild Turkey website that they describe you as a goodwill ambassador for Kentucky’s most famous export.

JR: Yes, Eddie and I both do…well, we don’t do a whole lot of traveling, because we’ve got a job here at the plant every day, too, but we do travel all over the United States and all over the world promoting bourbon, but especially Wild Turkey Bourbon. You know, we’re known as the premium bourbon of the world. We’re huge in Australia and Japan.

BE: I take it that you’ve been able to travel to both of those countries, then?

JR: Yes, I have.

BE: What’s it like taking an American product over there? I have to figure that there’s a certain amount of national pride for their own beverages. Are they open to other countries’ wares?

JR: Well, in Japan, Wild Turkey is considered a prestige bourbon. It’s a bourbon that everybody wants, and a lot of the top executives own their own bottles in bars, with their name on a nametag hanging on the bottle. When you’re over visiting Japan, come and go have a drink out of my bottle! (Laughs) They consider it their own personal bottle, whether it’s 101 or Rare Breed or Russell’s Reserve. In Australia…well, they just love their bourbon, so they drink a lot of Wild Turkey! (Laughs)

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Food & Drink, Interviews, Vices

A Chat with Isabella Rossellini

June 16, 2010 /

Let us not mince words: Isabella Rossellini is one of the most beautiful actresses in the business. This should come as no surprise to anyone who knows of her gene pool (she’s Ingrid Bergman’s daughter), but given that she seems to pop up all too infrequently in films and on television, perhaps a few more directors and directors need to be reminded. Fortunately for you and I, Rossellini can be found amongst the cast of the “The Phantom,” SyFy’s attempt to reinvigorate the franchise of the character often referred to as “The Ghost Who Walks,” which premieres on June 20th. This appearance was particularly fortunate for me, as it presented me with the opportunity to chat with Rossellini about her work not only in this production but also in “Blue Velvet,” “Friends,” “Alias,” “30 Rock,” and her infamous Sundance Channel short-film series, “Green Porno.”

Prepare for your heart to go pitter-pat as you read…

Isabella Rossellini: Hi!

Bullz-Eye: Hello! How are you?

IR: I’m fine, thanks. And you?

BE: I’m wonderful. It’s a pleasure to speak with you.

IR: It’s nice to talk to you. Thank you for interviewing me!

BE: (Laughs) Not a problem! Well, “The Phantom” is certainly not your first foray into the world of science fiction, but are you actually a fan of the genre?

IR: I’m not really a fan of the genre. You know, I do see some films, but I must say I don’t go see them religiously. I love working with the producer, Robert Halmi, with whom I’ve done several films, so when Halmi called me to play this small role in “The Phantom,” I had no hesitation. I’ve been with him for five or six productions in the last 25 years, among which are “Merlin,” “The Odyssey,” and “Don Quixote,” and they’ve always been wonderful. They’ve always been… (Hesitates) It’s been great to work with the group, he has a fantastic eye, and every time he hires a director, it’s always somebody young who…well, he just has an eye. He hires them, and they turn out to be fantastic and, a few years later, they’re top directors. That’s how it has been with Paulo (Barzman), the director of “The Phantom.” So the reason why I said “yes” to this small part was because of this history that I had with Bob Halmi, and…I was surprised, actually. I had a doubt. For me, the Phantom was so much that image that I had from the 1930s, and he kept on saying, “No, no, it has nothing to do with that. It’s not trying to be retro.” And that image of the original comic strip was so strong that I was amazed, actually, when I arrived and had seen how they had transformed it to be a contemporary, modern film.

BE: So what are the challenges of playing a part like this? Because I’d think it would be a challenge to play a live-action comic book character without taking it over the top.

IR: Well, actually, you know, to tell you the truth, there were no challenges. At the beginning, you search a little bit for the look, especially when you play a small part. Every beat counts, you know. Sometimes when you have the lead, if you think it, you maybe play a part too seriously. You think, “Maybe I should smile,” and you have other possibilities later in the film to add a smile or to add some softness to your character, for shading. But when you play a small role, in a way, you have to hit every note correctly, so I think that the way she looked also was very important. When I was told that they wanted me to be a blonde…because they told me on the phone: I live in New York, but the film was shot in Montreal…I said, “Oh, blonde, it wouldn’t work with me. I’ve tried it several times, but I can’t go with it. My hair is brown. I can become easily black-haired. I can even become red-haired. But blonde has never worked with me.” But when I arrived, inevitably, there were all these blonde wigs, so I said, “Okay, I’ll show you what I mean.” And, instead, it worked perfectly, because the character should be totally artificial. I had these metallic clothes that always tended to be on the silver side, so, actually, the look of this evil person was helped a lot…it helped me to imagine the character. But the challenge is not the words. It’s so much fun that I’m always amazed that I even get paid for it. (Laughs)

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Entertainment, Interviews, Movies, Television

A Video Chat with Adam Carolla

June 9, 2010 /

Some would say that the idea of combining Adam Carolla with Klondike Bars would be like…well, hell, even I’m not sure what it would be like, but on the surface, the end result certainly wouldn’t seem to be on the level of, say, combining peanut butter and chocolate.

Having seen some of Carolla’s new ad campaign for Klondike, however, I have to admit that I laughed quite a bit at his so-called “Klondike Everyman Challenges,” which include “Pack the Car” (going on now), “Grab the Remote” (starting June 30th), and “Ball Toss” (arriving July 31st). That’s one reason why, when Bullz-Eye was pitched the opportunity by Klondike to do a video interview with Carolla, I jumped at the chance.

Sure, yeah, we had to ask at least a little bit about the Everyman Challenges, but, hey, funny’s funny, so it’s not like I felt all that dirty doing it…

By the way, I should mentioned that we were pitched a 5-minute interview, but I had a lot of things that I wanted to ask him about…his podcast, NBC passing on the pilot, the missed opportunity to host the American version of “Top Gear,” the attempts to make his buddy Ozzie Castillo – who co-starred with Carolla in “The Hammer” as well as in the aforementioned pilot – into the next Luis Guzman…so I kept asking, he kept answer, and the next thing I knew, we’d been talking for 10 minutes. Lucky you: they kept the camera rolling the entire time.

Lastly, when you get to the end of the interview, you’ll hear me ask Carolla about having provided the voice of the title character in an animated short entitled “Save Virgil.” I hadn’t been familiar with it until I checked IMDb for a few random things to mention during our Q&A, but now that I’ve seen it…well, to borrow a phrase from “Futurama,” I can’t unsee it. If you’d like to be in the same position, just click here.

Entertainment, Interviews, Movies, News, Television, Videos

A chat with the cast and crew of “MacGruber”

March 25, 2010 /

macgruber_1

When Universal’s big-screen adaptation of “MacGruber” rolls into theaters on May 21st, it’s going to face some pretty heavy competition. In fact, it’s a bit of an underdog when compared to some of the surefire blockbusters opening around the same time, but you wouldn’t know it from the reception it received at this year’s South by Southwest film festival. Although director Jorma Taccone announced that the movie was still in the later stages of post-production and not quite 100% finished, it brought down the house at the sold-out Paramount theater. The following morning, I was invited along with a few of my fellow movie bloggers to chat with Taccone, co-writer John Solomon, co-writer/star Will Forte, and star Kristen Wiig about making the film. (Warning: minor spoilers ahead.)

As the first “Saturday Night Live” movie since 2000’s “The Ladies Man,” everyone was curious how “MacGruber” was chosen as the next sketch to receive the big screen treatment. Taccone admitted that he didn’t know “how Lorne’s wonderful mind works,” but that “he’s always been a champion of the sketch and thought of it more highly than we did at times.” That doesn’t change the fact that the big joke of the skits is that MacGruber dies at the end of every one, and although Forte agrees that “a lot of people will probably think that’s what the movie will be – just a series of explosions,” Taccone was a little more defensive of the early criticisms:

“That was the comment: ‘What’s it going to be?’ We’re going to make a plot of it. What did you expect? But we did put that one little nod to the original sketch at the end, which is really nice that people seem to get that moment.”

Though Taccone wouldn’t get into any details regarding the recent lawsuit surrounding the film (Forte did say they would have loved Richard Dean Anderson to be a part of it), he was quick to state that the MacGyver character didn’t have any direct influence on the movie. Instead, they looked more to 80s and early 90s action movies for inspiration, and when asked if there was anything specific, Taccone offered up an example:

“I will say that me and John [Solomon] were watching a [Steven] Seagal movie and over an explosion you heard a cougar growl. We were like, ‘What was that? Oh my god, we have to put that in!’ It’s a technique, obviously, but you’re supposed to put it low enough so that it’s just a hint of something. So our sound dude was like, ‘People are going to think I’m bad at my job.'”

In addition to Forte, the film also features Kristen Wiig (reprising her role from the sketches), as well as Ryan Phillippe and Val Kilmer. Taccone confesses to being really lucky to get both actors, especially for how hard they worked and how little they were paid. Phillippe, in particular, plays an important role in the film according to his co-stars, not only because there are always three characters in the sketches, but because they needed someone who could “ground the craziness with something that we thought would be useful.” As for Kilmer, while he didn’t have a hand in shaping the villainous role of Dietrich von Cunth, Taccone joked that he “certainly made it more Cunthy.”

Everyone on set clearly got along really well, and it shows in the final product. While Forte and Wiig swear that a majority of their soon-to-be-infamous sex scene was scripted, they were more than game to talk about the difficulties of shooting it. When asked how she could possibly keep a straight face as Forte humped and grunted all over her, Wiig was quick to point out that it if you watch carefully, you’ll notice that she’s laughing so much that she had to turn her head ahead away from the camera. Forte, meanwhile, just felt bad for his co-star, who was being “pelted with major drops of sweat” the minute he started moving on top of her.

It’s not the most risqué moment in the film, though. That honor goes to a scene where MacGruber sticks a stalk of celery up his ass as a diversionary tactic. Forte spoke at length about where the idea came from, including a particularly funny anecdote about the day they filmed it:

“I think that was John and Jorma’s, and they pitched it to me, and it was just one of those things where I was like, ‘Oh, yeah, I’ll stick some celery in my butt.’ The best part was that my mom was visiting that day, and she was saying, ‘Oh, I think I’m going to go into Santa Fe with my friends,” and I said, ‘Okay, there’s a pretty crazy scene we’re doing, so you could stay for that or got to Santa Fe.’ And I forgot exactly what we were doing, and I’m sitting there naked, cupping my balls, trying to place this celery, and I look over and there’s my mom and there was no judgment on her face. It was just like, ‘This is what my son is doing today…’ The weird thing is, she was with two friends, and they were not having it.”

And just like that, the interview was over, although I couldn’t think of a better place to end it. After all, they had just demonstrated how far they were willing to go in order to get a laugh, and that’s “MacGruber” in a nutshell.

Entertainment, Interviews, Movies

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