Category: Food & Drink (Page 81 of 82)

Domino’s Pizza has a new recipe . . . and we like it!

We’ve been hearing and seeing a lot lately about the all new pizza at Domino’s. Well since we love pizza it was time to check it out for ourselves and give you our feedback.

I ordered a pepperoni, onion and roasted red pepper. When I opened the box it already looked better than the old Domino’s before I even took a bite!

For me the sauce and crust are equally important so I was curious as to all of the hype around both. First the sauce: Domino’s billed the new sauce as bolder and I have to say it is clearly better. There’s much more flavor and a it’s a bit spicy and sweet, so they made a big improvement here. As for the crust, it has a garlic seasoning and there is no doubt the flavor went up a few notches, but if you’re not crazy about garlic you could get turned off on this pie pretty quick. On the other hand a lot of folks love the garlic flavoring and combined with the new sauce it garnered my attention in a good way. I thought the crust was very good.

Finally, regarding the cheese, it was very tasty and the hint of provolone is right on the mark!

Overall I feel that Domino’s improved on a pizza that was middle of the road at best and now has a pizza that can compete with the more expensive chains and the local joints. The improvement is huge with the sauce, crust and cheese all scoring high, so for that I say “all new” means “much better” for Domino’s!

Drink of the Week – A Spaceman’s Shot

As part of our new Happy Hour feature, we decided to go with a tequila drink as our first Drink of the Week, since nothing gets a party started like tequila!

Our first recipe was given to us courtesy of Cabo Wabo tequila.

A SPACEMAN’S SHOT

1 1/2 oz Cabo Blanco Tequila
3 dashes Tabasco Sauce

Cover the bottom of a shot glass with Tabasco sauce and fill the rest with Tequila. Finish with a lime wedge.

So, grab that hot girl you met in the office and invite her to happy hour. See if the bartender can make you this drink or anything else with tequila, and you’ll get a pretty good read on whether she likes to have fun. If you have any legitimate shot with her you’ll probably find out tonight!

Happy Hour debut – Spring is here and it’s time for a wheat beer!

beer

We are introducing a new Happy Hour feature on the blog that will go up every Friday. We’ll start with a post about a recent beer review or cigar review from the site, followed by a drink recipe in the next post. There’s nothing like a drink to kick off the weekend!

Then we’ll follow that up with a song video to kick off the weekend every Friday at 5:00 PM EST. Check back soon to see our pick for the first song.

As for the beer, we’re in the middle of Spring, so this review from Mike Barkacs is a good choice to kick things off.

The Belgians do not have a monopoly on great wheat beers, even though it may seem like it when you look at the store shelves. Ayinger Brau-Weisse from the Bavarian region of Germany is one of the best wheats you’ll ever have. To me, nothing says spring like a good wheat beer, after slogging through a long, cold winter, drinking those dark and heavy beers to keep warm, or drunk enough to not care. As soon as the snow starts to melt, it’s time to celebrate with something that tastes more like warm sunlight rather than a warm fireplace.

Brau-Weisse is the perfect beer for that. Springtime in a glass. The cloudy, pale straw colored beer is topped with a dense white head that will fade to solid lacing. Like any respectable wheat beer, it is unfiltered and hazy with yeast. Be careful with the pour if that bothers you, but this is a beer that gets even better with the extra sediment. The aroma is of bananas, but more like some sort of banana flavored candy. And cloves. All the cloves promise that this isn’t going to be some sticky, sweet tasting mess.

So grab a cold one and kick off a good weekend!

Cabo Wabo Tequila Review

Today is Cinco de Mayo, and we’re going to help you get the party started with a review of an excellent tequila.

The Cabo Wabo brand of tequila was created by The Red Rocker, Sammy Haggar, who also owns a night club with the same name in Cabo San Lucas, Baja, Mexico. This premium tequila is the genuine article – 100% Weber Blue Agave.

The folks at Cabo Wabo were kind enough to send us bottles of all three varieties you see above, and we definitely had some fun giving them a try. The bottles have recently been redesigned, and as you can see they’ll look great in your bar or drink cart.

You can read more about the different kinds of tequila here, but the difference in the types of tequilas come from the amount of time they are aged from the time of distillation to the time they are bottled. The Blanco (or Silver) is bottled right away, while the Reposado and Añejo are aged longer which give them more color and more complex flavors.

I liked the Blanco the best, but all three varieties were great. If you’re only experience with tequila involves cheap shots at the bar, you’ll be shocked when you try a premium tequila like Cabo Wabo. The tequila is delicious and can be sipped like other high end spirits.

Of course, you can also shoot it and use it for great mixed drinks, so when you’re enjoying Cinco de Mayo today, order up some good tequila like Cabo Wabo and impress your lady friend!

Guilty Pleasure – The new KFC “Double Down” sandwich

kfc double down sandwich

The new “Double Down” sandwich from KFC is getting quite a bit of buzz, so we had to try it out. You’re certainly not thinking about your waistline when eating it, so it better deliver on taste! In that area we were very impressed – it’s juicy, greasy and delicious! We’re guessing it will become a late-night favorite for the beer-drinking crowd (which includes most Bullz-Eye readers).

The “sandwich” boasts 540 calories, 32 grams of fat and 1,380 milligrams of sodium! It’s really not much of a sandwich as it doesn’t have any bread. Instead you have 2 slabs of fried (or grilled) chicken with bacon, cheese and more in between. Fortune calls it the “Colonel Punishment” while acknowledging it has created a media sensation. Jimmy Fallon recently featured it on his show.

It’s only available for a limited time, but we’re guessing this one will become a regular item. We can’t remember the last time a so called sandwich had so many people either offended or excited to dig in or stay away!

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