An outsider who cynically views the material attachments of modern society and the misplaced ethos of cultures at large. A plan to destroy an economic institution as a way of setting free the masses from the yolk of corporations. The divergent personalities of a potential savior that is slowly bringing him closer to self destruction, all while commenting on the ludicrous notion of corporate “personhood.” Is this a description of David Fincher‘s 1999 film “Fight Club” or the USA Network original series “Mr. Robot?” There are certain similarities between the two that are hard to ignore, whether it’s those narrative parallels, the camera framing which evokes Fincher’s work, or even the use of the same song; “Mr. Robot” is aware of its influences and pays homage to Fincher’s film in multiple ways. But that’s not to suggest that the TV show is a pale imitation or carbon copy of the raucous movie. Instead, the two are echoes across a divide of time where certain global events change perspectives and objectives of each story.
“Fight Club” (based on the book by Chuck Palahniuk) was made and takes place at the tail end of the ’90s. It sounds like a joke, but it’s important to remember that the film has a pre-9/11 mentality about it. The greatest crises facing people at that time (in the western world) were existential ones. The gravest concern was what was to be done about this spiritual ennui that was affecting a materialistic generation of lost boys stuck in the position of office drones and corporate errand runners. The chief element of Fincher’s film (and Palahniuk’s book) is an examination of masculinity in that time period, how misplaced aggression can lead to the charms of anarchic fascism in the face of a world taken over by Starbucks and IKEA.
I found the Jasmine Cocktail, or simply Jasmine, in Robert Hess’s oh so reliable “The Essential Bartender’s Guide.” Today’s recipe, however, is actually the second version of the recipe that Hess presents and I decided to do this version for a reason. You see, while the ingredients in both Hess’s version and the original, reportedly created by bartender and writer Paul Harrington in the 1990s, are the same, the proportions of everything but the base spirit are wildly different.
