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Drink of the Week: The Perfect Cocktail

The Perfect Cocktail.Let’s get this out of the way: the Perfect Cocktail is not the perfect cocktail, but you already knew that. It is, however, not one bit bad.

My guess would be that this little known selection from Harry Craddock’s 1930 “The Savoy Cocktail Book,” such as it is, is either named after the Perfect Manhattan or I suppose it could be a precursor. What they both have in common is a combination of sweet and dry vermouth combined with a spirit…though the proportion of hard liquor is less than it would be if were something closer to a sweet or dry martini. It’s a fairly tasty concoction if you use the right ingredients and it’s not too terribly strong, which is sometimes a very good thing. Also, the simple symmetry of its ingredients is, if not actually perfect, pretty snazzy.

The Perfect Cocktail

1 ounce sweet vermouth
1 ounce dry vermouth
1 ounce gin

Combine the liquids in a cocktail shaker with plenty of ice. Shake well and strain into a chilled cocktail glass. If you insist, it is also okay to stir this in a shaker or mixing glass and then strain the slightly prettier, but less icy, liquid into that same chilled glass.

*****

In preparation for the Perfect Cocktail, I made sure I was well stocked with various types of vermouths — all purchased in small bottles to maximize freshness. (Yes, I’m going to remind you, yet again, to always refrigerate your opened vermouth bottles and to try and use them up within a month or two, if possible.) Since the vermouths actually predominate in this drink, they’re obviously the most important ingredients.

I used Martini and Dolin for my dry vermouths; Martini, Vya, and Carpano Antica were my sweet choices. Overall, the more expensive options seemed to work notably better, with the possible exception of Vya. Martini Extra Dry seemed to pose a special issue, as the Perfect Cocktail seemed to accentuate some of its more imperfect bitter flavors.

My gins this time around were Bombay Dry, Gordon’s, and Plymouth. A slight edge went to the latter. Using Dolin, Plymouth (slightly less dry than you standard dry gin), and Carpano seemed to yield the best result, with the most piquant combination of sweet, floral and more mouth-friendly bitter flavors.

Though I usually suggest stirring gin-centric beverages, I liked this a lot better shaken. That’s probably because it’s really the vermouths that are the star of the show, with the sweet vermouth being the most dominant. It might be worth trying this drink even if you’re out of gin but have some vodka on hand.

I also experimented with using a cocktail cherry. I can’t say it helped noticeably, but neither did it hurt. So, if you’re looking for an excuse to use a cocktail cherry — and some of them are better than you might think — you might as well use it for the Perfect Cocktail.

Movie Review: “Krampus”

Starring
Adam Scott, Toni Collette, Emjay Anthony, David Koechner, Allison Tolman, Conchata Ferrell
Director
Michael Dougherty

It’s been eight long years since Mike Dougherty’s directorial debut, the excellent horror anthology “Trick ‘r Treat,” and he’s back to once again raise hell on the holidays with his sophomore effort. “Krampus” is a darkly funny Christmas film that features some solid laughs, playful set pieces and a fantastic use of practical effects.

Max (Emjay Anthony) loves Christmas. His family, however, doesn’t exactly share his excitement for the holidays: Max’s dad, Tom (Adam Scott), works too much; his mother, Sarah (Toni Collette), is a worrying control freak; and the rest of his family is constantly bickering and fighting. After Max tears apart his letter to Santa, asking for his family to be happy again, Krampus – an evil spirit who’s sort of like the anti-Santa Claus – comes to town. At its side is a horde of minions, including evil gingerbread men, a bloodthirsty teddy bear and a monstrous jack-in-the-box. If they hope to survive the night, Max’s family must put aside their problems and fight back.

The villains are the highlight of “Krampus.” Dougherty’s handmade approach to the film is exciting to watch. There’s a huge reliant on practical effects, making these monsters all the funnier, scarier and more believable. There’s very little noticeable CGI in the movie, with the exception of the comical gingerbread men.

But as fantastical as the story is, the threat in “Krampus” feels real. The first kill in the movie is unsettling, and as much as this family bickers, the audience cares when they’re attacked or mutilated. The actors, especially the young ones, bring a real sense of fear and sadness to the film. It also helps that Dougherty has a great handle of tension. When Max’s sister, Beth (Stefania LaVie Owen), is running from Krampus, jumping from rooftop to rooftop, it’s wonderfully timed.

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Movie Review: “Macbeth”

Starring
Michael Fassbender, Marion Cotillard, Paddy Considine, David Thewlis
Director
Justin Kurzel

Some lucky high school kids are going to watch director Justin Kurzel’s “Macbeth” during class someday. If you find William Shakespeare’s language difficult to interpret, Kurzel helps you wash it down with some stunningly nightmarish imagery, stirring performances and a surprising amount of levity.

Macbeth (Michael Fassbender) is a battered and scarred soldier. A thane of Scotland, he hears of a prophecy from three witches that he will one day rule his land as its king. The character is haunted by the start of the film, after he and Lady Macbeth (Marion Cotillard) lose a child, but his madness grows and grows over the course of the story. At the insistence of his domineering yet loving wife, he murders the King of Scotland, taking over the throne.

Kurzel and the film’s three screenwriters, Jacob Koskoff, Michael Lesslie and Todd Louiso, have turned Shakespeare’s play into a horror movie of sorts. They dive under the skin of the characters, making their pain, past and present, collide in an explosive fashion. It goes without saying that Shakespeare did that as well, but Kurzel and the writers have crafted both a faithful and modern adaptation, although one that’s not too modern.

The battle sequences rely more on mood than hack-and-slash action. This isn’t “300,” for example, as Kurzel is more focused on how the violence affects Macbeth than showing heads flying in the air. There are these fantastic moments in which Kurzel and his DP Adam Arkpaw use slow-motion, not to amp up the action, but to heighten the reaction shots of Macbeth. The battle sequences are impressive on a technical level, but how the director tackles the interior conflicts is just as powerful, if not more so.

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Movie Review: “The Danish Girl”

Starring
Eddie Redmayne, Alicia Vikander, Ben Whishaw, Amber Heard, Matthias Schoenaerts, Adrian Schiller
Director
Tom Hooper

Last year, he won an Academy Award for playing Stephen Hawking. This year, he’s playing a pioneer in the transgender community. You’ll understand why people who haven’t yet seen “The Danish Girl” (this writer included, until now) have been quick to predict that Eddie Redmayne might be the first person to win back-to-back Oscars for Best Actor since Tom Hanks did it in 1994 (“Philadelphia”) and 1995 (“Forrest Gump”). This talk will change once more people see the film. This is not to say Redmayne is awful. He’s not, at all, but he’s not convincing, either. It doesn’t help matters that his co-star, Alicia Vikander, blows him off the screen in nearly every scene. There is an Oscar-worthy performance in this film; it just isn’t Redmayne’s.

It is the year 1926, and Einar Wegener (Redmayne) is a successful painter. His wife Gerda (Vikander) is also a painter, but struggling to find an audience. Einar agrees to help Gerda finish an overdue painting by posing as a woman, wearing panty hose and holding the dress up over his body, and the experience awakens something long-dormant in him. He starts to dress as a woman around the house (going by the name Lili), and even poses for Gerda for paintings, and those paintings change Gerda’s fortunes in the art world. This cross-dressing thing is no joke for Einar, though; he is a woman trapped in a man’s body, and he is desperate to experience life as the woman he sees himself to be. The medical experts he visits want to have him committed, but luckily for him, Gerda has got his/her back.

There are several things to admire about “The Danish Girl.” First and foremost is the courage that it must have taken Einar to take the steps to bring Lili to life, as it were, especially considering the medical profession’s then-understandable but still-barbaric position on the idea of transgenderism. Immediately behind that is Gerda, for supporting her husband through an unthinkable ordeal, considering the time period and knowing that ultimately, it would end them. (When Gerda realizes that she’s never getting her husband back, Vikander cries what is quite possibly the saddest tear in movie history.) Third, back to Einar, for going out in public as Lili, and fooling men into thinking he was a woman. That’s career suicide if he’s outed. Who would risk that? Einar would, because it matters that much to him, and that is damned impressive.

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2015 Holiday Gift Guide: Booze

Walk into any liquor store and you’ll see hundreds of options. You can zero in on someone’s favorite drink when picking a gift, or you can get creative and choose something they wouldn’t buy for themselves. Also, remember that you don’t want to come to a party empty-handed, so get in the habit of at least bringing a bottle.

And for more gift ideas, check out the other categories in our Holiday Gift Guide.

BACARDÍ Gran Reserva Maestro de Ron

bacardiIf you’re looking for a simple way to class up your bar without breaking the bank, Bacardi’s new Gran Reserva Maestro de Ron is a great addition for under $25. This newly released white rum is crafted to be a high-end mixer, adding a touch of sophistication to the classic cocktails made at home. Besides casually mentioning the “Gran Reserva” label to describe your concoction, you can further impress your guests with the knowledge that the rum has been double aged; it’s initially aged for a year and blended, then returned to white oak barrels for an additional three months. While immediately flavorful upon tasting with light and fruity notes, we found its bite to be a little strong to be sipped on its own. However, stay true to its calling as a mixer, whether in cubas libres, mojitos or daiquiris, and you can’t go wrong. The Gran Reserva was created to pay tribute to the Master Blenders at Bacardi, but everyone might think they passed on some of their distilling secrets to you as well.

Basil Hayden’s Bourbon

Master Distiller Basil Hayden Sr. experimented with the addition of rye to bourbon in 1796, believing the spicy flavor profile of the grain would strikingly complement the sweeter, corn-heavy mash bill, and more than 200 years later, we’re still celebrating his decision one drink at a time. While Basil Hayden’s Kentucky Straight Bourbon Whiskey is the lowest proof (80 proof, 40% ABV) in Jim Beam’s Small Batch collection, it brings a near double dose of rye (27%) compared to the others. The resulting flavor profile is “blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish.” If that doesn’t sound inviting during the holidays, we’re not sure what does. We can’t get enough of this bourbon, preferring to drink it neat from a bourbon snifter to maximize its aroma and flavor. But we were also very pleased using it as a mixer in Manhattans, allowing for the rye to add an extra layer of depth to the drink. Putting this all together in a nicely packaged bottle, Basil Hayden’s is that bourbon you break out on special occasions like the holidays.

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