
Last year, Robert Eggers’ directorial debut, “The Witch,” premiered at the Sundance Film Festival and was quickly praised as one of the scariest films in years. That’s a high bar to reach, but Eggers manages it with this sparse, chilling experience.
Set in 1630, the movie follows a deeply religious family that has been cast out from its home in New England. A stubborn farmer (Ralph Ineson), his wife (Katie Dickiea) and their young children leave and don’t look back, until things quickly go wrong at their new home. In the woods by their house lives a witch that few believe in, even when the family’s baby is kidnapped. The parents don’t believe their eldest daughter, Thomasin (Anya Taylor-Joy), instead assuming that an animal grabbed the baby. From the beginning, we know that’s not the case, and soon Thomasin and her family are torn apart.
Most of the horrors don’t lie in the woods or the witch. Like a lot of classic horror movies centered on the kids, some of the tension is drawn from the question: “What if my parents don’t believe me?” They normally don’t in these instances, and the fear and isolation continues to grow for the siblings. Much of the tension in “The Witch” is due more to the internal conflict than the witch herself.
But that witch is one terrifying antagonist. Eggers wisely plays her as a mysterious figure, not revealing her until the time is just right. When she’s finally unveiled, it’s both frightening and comical – an entertaining balance that the film achieves. How far her powers go, however, you never quite know. Are the parents under her spell, the spell of God, or have they simply blinded themselves?


I have to admit that, for a cocktail blog, we haven’t been super-festive here at DOTW Central lately. Last week, I failed to make any mention of the then-upcoming Superbowl Sunday. This week, I’m ignoring both Valentine’s Day and President’s Day. It’s not because I have anything against drinks that celebrate either romantic love or our nation’s commanders in chief, it’s just that I’ve feeling a bit more workaday in my beverage choices of late.
