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A Roundtable Chat with (Most of) the Cast of “Archer”

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Before he became the world’s second most famous spy novelist, literary master John le Carre famously disliked the world’s most famous spy (who never actually seems to spy much). He has said of James Bond that “you felt he would have gone through the same antics for any country really, if the girls had been so pretty and the Martinis so dry.” We can argue about whether or not that’s literally or just figuratively true of 007. However, it’s very definitely the case if you’re talking about Sterling Malory Archer, the cocktail-guzzling, murderously self-centered yet oddly competent titular protagonist of “Archer,” Adam Reed’s blend of super-smart, reference-heavy, super-black comedy spy satire and frequently filthy animated workplace sitcom. If you’re a fan, like this writer, you’ll be delighted to know that the show returns to FX with its seventh season this Thursday night, March 31th.

Last summer, just as the new season was starting to go into production, I was lucky enough to be invited to a Comic-Con roundtable with pretty much the entire regular cast of the show as well as creator and voice actor Adam Reed. That’s pretty impressive considering the show’s cast includes voice acting comedy genius H. Jon Benjamin (“Bob’s Burgers,” “Home Movies,” etc.) as the voice of Archer; multi-talented actress Aisha Tyler as the even more multi-talented and super-smart superspy Lana Kane; SNL-grad par excellence Chris Parnell (“30 Rock”) as weaselly espionage accountant Cyril Figgis; borderline ubiquitous working actress Judy Greer as the lovably psychopathic billionairess Cheryl Tunt; the less well-known but seemingly no less talented Lucky Yates as mad scientist Dr. Krieger; and the voice of poly-addictive fan favorite Pam Poovey herself, Amber Nash. Present in the room but, sadly, not at my table was genuine acting great Jessica Walter (“Arrested Development,” “Play Misty for Me”), whose Malory Archer is easily the scariest mom in spy fiction this side of “The Manchurian Candidate.”

What follows are highlights of the conversations I was lucky to have or listen in on.

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Are You Confused About Which Supplements Are Best For You? You’re Not Alone

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As we experience a growing attention to health in our society, we see body-conscious people taking on a comprehensive approach to their physiology. They are buying pedometers, joining gyms and meticulously watching their food intake.

Unfortunately, not everything our body needs can always be obtained through food. Sometimes we have specific concerns that require specific intake. Consequently, we may need to purchase supplements to address those concerns, and we find ourselves snowed under with an unbelievable number of products with an endless list of promises.

Perhaps the best indicator of how many such products are available is the fact that there are entire stores devoted to the sale of them. If you are in search of a supplement, you may be so puzzled by how to proceed that you want to give up.

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Four delicious reds for $20 and under

If you scan the shelves of your local wine shop, it becomes obvious pretty quickly that you can spend virtually any amount of money on a bottle of wine. That could be just a few dollars or literally thousands. Of course, most of us aren’t going to spend anywhere near the upper end, and the bottom end is, shall we say, hit and miss. That leaves a very wide middle ground to consider.

Within that I have often found the $15 to $20 range to be of interest for a number of reasons. On the one hand, while no dollar figure guarantees you’re going to like a wine, spending more than $15 increases the odds that it’s a well-made selection. And for a lot of wine drinkers, $20 is a bit of a glass ceiling for everyday drinking. So here are four red wines that perfectly fit into that price window. Two of them are from California’s Paso Robles, and the others are from Chile’s Viña Ventisquero. Both of those areas also represent places one can still find a lot of outstanding values for everyday drinking, which is precisely what these wines represent to me.

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Chronic Cellars 2013 Suite Petite ($15)

Suite Petite is composed of Petite Sirah (87 percent) and Syrah (13 percent). I’ll tell you a secret about my wine tastes: I love Petite Sirah. The truth is, when I’m out tasting, I will never turn down a Petite Sirah, no matter what. So with that in mind, I’m always interested in drinking them and seeing what they’re like. This example from Chronic Cellars does a really nice job for $15. The dark nose is full of violet and plum aromas, along with bits of leather and sage. Black cherry, blackberry and an avalanche of dark fruits mark the juicy palate. Plum pudding spices, black pepper and a touch of chocolate sauce are evident on the finish. Nice tannins and sufficient acid provide solid structure. If you like your wine dark and somewhat brooding, here you go.

Chronic Cellars 2014 Purple Paradise ($15)

This offering is a blend of Zinfandel (70 percent), Syrah (14 percent), Petite Sirah (11 percent) and Grenache (5 percent). This Zinfandel-dominated wine has a healthy dollop of Petite Sirah blended in, which I’m quite fond of. Not just because I love Petite Sirah, though – Zinfandel and Petite Sirah are great partners. If they were in a band together, Zin would provide the screaming lead guitar and Petite Sirah would hold down the bottom end with some deep bass notes. Red raspberry aromas lead the nose. Blueberry, plum and more raspberry are evident on the somewhat jam-laden palate. Toast, white pepper and strawberry notes are all evident on the clean finish. Whether your Tuesday night dinner consists of pizza, burgers or a tamale pie casserole, this wine is going to carry the day for a song.

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