Tag: red wine

Four delicious reds for $20 and under

If you scan the shelves of your local wine shop, it becomes obvious pretty quickly that you can spend virtually any amount of money on a bottle of wine. That could be just a few dollars or literally thousands. Of course, most of us aren’t going to spend anywhere near the upper end, and the bottom end is, shall we say, hit and miss. That leaves a very wide middle ground to consider.

Within that I have often found the $15 to $20 range to be of interest for a number of reasons. On the one hand, while no dollar figure guarantees you’re going to like a wine, spending more than $15 increases the odds that it’s a well-made selection. And for a lot of wine drinkers, $20 is a bit of a glass ceiling for everyday drinking. So here are four red wines that perfectly fit into that price window. Two of them are from California’s Paso Robles, and the others are from Chile’s Viña Ventisquero. Both of those areas also represent places one can still find a lot of outstanding values for everyday drinking, which is precisely what these wines represent to me.

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Chronic Cellars 2013 Suite Petite ($15)

Suite Petite is composed of Petite Sirah (87 percent) and Syrah (13 percent). I’ll tell you a secret about my wine tastes: I love Petite Sirah. The truth is, when I’m out tasting, I will never turn down a Petite Sirah, no matter what. So with that in mind, I’m always interested in drinking them and seeing what they’re like. This example from Chronic Cellars does a really nice job for $15. The dark nose is full of violet and plum aromas, along with bits of leather and sage. Black cherry, blackberry and an avalanche of dark fruits mark the juicy palate. Plum pudding spices, black pepper and a touch of chocolate sauce are evident on the finish. Nice tannins and sufficient acid provide solid structure. If you like your wine dark and somewhat brooding, here you go.

Chronic Cellars 2014 Purple Paradise ($15)

This offering is a blend of Zinfandel (70 percent), Syrah (14 percent), Petite Sirah (11 percent) and Grenache (5 percent). This Zinfandel-dominated wine has a healthy dollop of Petite Sirah blended in, which I’m quite fond of. Not just because I love Petite Sirah, though – Zinfandel and Petite Sirah are great partners. If they were in a band together, Zin would provide the screaming lead guitar and Petite Sirah would hold down the bottom end with some deep bass notes. Red raspberry aromas lead the nose. Blueberry, plum and more raspberry are evident on the somewhat jam-laden palate. Toast, white pepper and strawberry notes are all evident on the clean finish. Whether your Tuesday night dinner consists of pizza, burgers or a tamale pie casserole, this wine is going to carry the day for a song.

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Paso’s Niner Wine Estates offers variety and value

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The city of Paso Robles is located almost exactly between Los Angeles and San Francisco, two of the largest and most distinct cities in California. When wine from Paso hit the national stage, it was Zinfandel that stole the show. Soon after, lots of Rhone varietals began to emerge. In earlier days, many of the efforts were big, extracted wines featuring high alcohol. Things started to change, and today, Paso Robles is home to a truly wide array of different grapes, many of which thrive in its varied climates. In addition to that, many producers are making proportionate wines, so much so that the cartoonish wines of years back are well in the minority. One of the producers that is part of that sea change is Niner Wine Estates. In addition to Paso Robles, they have estate vineyards in Edna Valley. Here are some terrific Niner wines from each.

Niner Wine Estates 2014 Estate Albarino ($20)

All of the fruit for this wine came from their estate vineyard, Jespersen Ranch, in Edna Valley. This is a 100 percent varietal wine. After fermentation, it was aged for 10 months in stainless steel prior to bottling. Toasted hazelnut and lychee fruit aromas fill the welcoming nose here. Stone fruits such as white peach, apricot and nectarine are all in abundance on the delicious and full-flavored palate, along with bits of spice. The finish is long, mellifluous and dotted with topical fruits. Firm acid contributes to the mouthwatering nature of this Albarino. It’s delicious, refreshing and hard to put down.

Niner Wine Estates 2013 Estate Chardonnay ($25)

About 1,200 cases of this Chardonnay from Jespersen Ranch in Edna Valley were produced. It’s 100 percent varietal and was aged in entirely French oak; 30 percent of the barrels utilized were new. Orchard and stone fruit aromas fill the nose, along with toast and spices galore. The palate shows off apple, peach and pear flavors with baker’s spices. Toasted pecan, crème fraiche and continued fruit flavors fill out the above average finish. This is a fine example of Chardonnay that is enhanced by time in new oak without it becoming a distraction. Lovely sipped by itself, this Chardonnay will excel with soft cheeses, pastas with creamy sauces or a simple roast chicken.

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